Have you heard that viral sound clip telling everyone, "Do not put Sauvignon Blanc, frozen apples, frozen oranges, cinnamon sticks, and apple cider in a pitcher, and let it sit for 24 hours, and get ready to feel lit and like a fall leaf? 😂 Because now I want to make this apple cider sangria! Oh my gosh that sound clip is so funny.
This viral fall drink combines crisp Sauvignon Blanc, sweet apple cider, fresh orange slices, frozen apples, and cinnamon sticks for a festive pitcher that's perfect for autumn gatherings. The fruit and cinnamon infuse the wine and cider as everything chills in the refrigerator, creating a refreshing drink with cozy fall flavors.
Whether you're hosting friends, planning a fall get-together, or just want to try the viral drink everyone's talking about, this apple cider sangria is easy to make and even easier to enjoy. Just remember to let it chill, because the viral sound clip insists that 24 hours is the way to go!
Try these other viral drinks - Drinks Or this Bomb Pop Cocktail, Dill Pickle Shot, or Banana Milk Latte
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Why This Works
- Easy to make: You only need a handful of ingredients and a pitcher.
- Perfect for fall: Apple cider, oranges, and cinnamon sticks bring seasonal flavor to every glass.
- Great for entertaining: Prepare the sangria ahead of time so it's ready when your guests arrive.
- Beautiful presentation: Frozen apple slices, orange rounds, and cinnamon sticks make this drink look gorgeous in a clear pitcher.
- Inspired by a viral trend: The funny sound clip makes this recipe a fun conversation starter at your next fall gathering.
Ingredients Needed
- Sauvignon Blanc: This crisp white wine provides a refreshing base that balances the sweetness of the apple cider. Choose a bottle you enjoy drinking.
- Apple cider: Apple cider brings the sweet, fruity flavor that makes this sangria taste like fall.
- Oranges: Freshly sliced oranges add citrus notes and brighten the flavor of the drink.
- Apples: Thinly sliced frozen apples help chill the sangria while adding more apple flavor.
- Cinnamon sticks: These add a warm, aromatic spice that complements the apple cider and fruit.
How to Make Fall Sangria
Prepare the apples. Slice the apples thinly and freeze them ahead of time. Frozen apple slices help keep the sangria cold without immediately diluting it.
Slice the oranges. Cut the oranges into thin rounds, leaving the peel on for a pretty presentation.
Combine the ingredients. Pour the Sauvignon Blanc and apple cider into a large pitcher.
Add the fruit and cinnamon. Add the frozen apple slices, orange rounds, and cinnamon sticks to the pitcher.
Refrigerate. Cover the pitcher and refrigerate for up to 24 hours to allow the flavors to mingle.
Serve. Stir gently before pouring into glasses. Add some of the fruit to each glass for a festive finish.
Pro Tips for Fall Sangria
- Choose a wine you enjoy. Sauvignon Blanc is crisp and refreshing, making it a good choice for this fruity sangria.
- Freeze the apples ahead of time. This makes preparation easier and helps keep the drink chilled.
- Give it time to infuse. Refrigerating the sangria overnight allows the fruit and cinnamon to impart more flavor.
- Taste before serving. Apple cider varies in sweetness, so taste the sangria before deciding whether you'd like to adjust the proportions.
- Keep it refrigerated. Store the pitcher in the refrigerator while the flavors develop and serve it chilled.
- Make it party-ready. Garnish each glass with a slice of orange, a few apple slices, or a small cinnamon stick.
Storage
Store leftover sangria in a covered pitcher in the refrigerator and enjoy it within 2–3 days for the best flavor.
The fruit will continue to soften as it sits in the wine and cider. If you're preparing the sangria for a gathering, you can remove the fruit after the initial infusion if you prefer a cleaner flavor.
Because this recipe contains alcohol, keep it refrigerated and clearly label it when serving guests.
Serving Suggestions
Serve apple cider sangria at fall gatherings, Friendsgiving celebrations, Thanksgiving dinner, or a cozy evening with friends.
Pair it with a cheese board, roasted nuts, baked brie, or seasonal appetizers. It also makes a festive addition to a fall dinner party.
For a beautiful presentation, serve the sangria in clear wine glasses so the apple slices and orange rounds are visible. A cinnamon stick in each glass adds an extra seasonal touch.
Remember to let guests know the drink contains alcohol, and offer a nonalcoholic apple cider spritzer as an alternative.
Recipe FAQs
Apple cider sangria is a wine-based drink made with apple cider, fruit, and other flavorings. This fall-inspired version uses Sauvignon Blanc, oranges, apples, and cinnamon sticks.
Frozen apple slices help chill the sangria without adding as much dilution as regular ice. They also make the pitcher look beautiful.
Not necessarily! You can serve sangria after a shorter chilling period, but allowing it to infuse overnight gives the fruit and cinnamon more time to contribute flavor. The 24-hour wait is part of the viral trend.
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Fall Sangria
- Prep Time: 5 min
- Total Time: 24 hrs
- Yield: 8 1x
- Category: Beverage
- Cuisine: American
- Diet: Dairy-Free
Description
This Frozen Apple and Orange Fall Sangria is a beautiful autumn drink made with crisp Sauvignon Blanc, apple cider, frozen apple slices, fresh oranges, and cinnamon sticks
Ingredients
1 bottle (750 ml) Sauvignon Blanc
2 cups apple cider
2 medium apples, sliced and frozen
1 large orange, sliced
2 cinnamon sticks
Instructions
- Freeze the apples. Slice the apples into thin wedges and freeze them until solid. You can do this several hours ahead or overnight.
- Prepare the orange. Wash the orange and cut it into thin rounds. Freeze those as well.
- Combine the ingredients. Pour the Sauvignon Blanc and apple cider into a large glass pitcher. Add the frozen apple slices, orange rounds, and cinnamon sticks.
- Chill the sangria. Cover the pitcher and refrigerate for 4 to 6 hours. For a stronger cinnamon flavor, you can let it chill overnight.
- Serve. Stir gently before serving. Pour into glasses with some of the fruit, and enjoy!
Notes
Choose a crisp white wine. Sauvignon Blanc works well, but Pinot Grigio is another good option.
Freeze the apples ahead of time. This helps keep the drink chilled without immediately diluting it with ice.
Adjust the sweetness. Add a little more apple cider if you prefer a sweeter sangria.Don't rush the chilling time. Allowing the ingredients to mingle helps develop the flavor.
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