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    Home » Recipes » TikTok Recipes

    Anna Paul's Viral Turkish Pasta Recipe

    Published: Dec 10, 2024 · Modified: Apr 3, 2025 by Jenna · This post may contain affiliate links · 3 Comments

    Jump to Recipe·Print Recipe

    This Turkish Yogurt Beef Pasta is a delightful twist on a classic comfort food. It's perfect for busy weeknights when you crave something hearty. The combination of rich ground beef, creamy garlic Greek yogurt, and satisfying pasta will leave you feeling nourished and satisfied. Plus, the dish is flexible enough to accommodate any additional flavors or ingredients you might have on hand.

    It almost kind of reminds me of a deconstructed Gryo bowl but with pasta.

    Anna Pauls Turkish Pasta recipe.

    Looking for more pasta recipes? Try 11 Recipes made with Pasta, One Pot Chicken Bacon Ranch Pasta, or Quick and Easy Lasagna Pasta

    Jump to:
    • Why You Will Like This Recipe
    • Ingredients Needed
    • How to Make Anna Paul's Turkish Pasta
    • Tips for Success
    • Other Recipes To Try
    • Conclusion
    • Anna Paul Turkish Pasta

    Why You Will Like This Recipe

    This is another viral pasta dish going crazy on Tiktok right now and its from Anna Paul. I like it better than the Baked Feta pasta. It has protein, fat, and fiber. You can also make this a low carb version by leaving out the pasta.

    When it comes to comfort food, few dishes are as universally loved as a hearty pasta. It's filling, versatile, and can easily be adapted to suit a variety of tastes. Today, we're giving a traditional pasta dish a tangy twist by incorporating Greek yogurt and ground beef. This recipe is not only delicious but also nutritious, providing a balance of protein, carbohydrates, and good fats.

    I tried to make it as close to her recipe as possible.

    Greek yogurt is a fantastic addition to any dish. It's rich in protein, contains probiotics for gut health, and is lower in sugar than regular yogurt. When used in pasta, it adds a creamy texture and a tangy flavor that complements the savory ground beef perfectly. Plus, it’s a healthier alternative to heavy cream or cheese-based sauces.

    Ingredients Needed

    Here's what you'll need to whip up this delectable dish:

    • 1 pound of ground beef: Choose lean ground beef for lower fat content. Or you can use ground lamb.
    • 8 ounces of pasta: Any type will do, but whole-grain or chickpea pasta can add more fiber and nutrients.
    • Onion Powder and Paprika - note she eyeballs these next two ingredients when adding it to the ground beef.
    • 1 cup of Greek yogurt: Plain, full-fat Greek yogurt works best for creaminess.
    • 1 onion, diced: For added flavor and texture.
    • 2 cloves of garlic, minced: Because garlic makes everything better.
    • 1 tablespoon of olive oil: To sauté the onions and garlic.
    • 2 roma tomatoes - diced
    • 2 tablespoons freshly chopped parsley
    • 4 tablespoons of butter, melted
    • 1 teaspoon of paprika
    • Salt and pepper to taste
    • Fresh parsley for garnish: Optional, but adds a fresh touch.

    How to Make Anna Paul's Turkish Pasta

    @jennarecipediaries

    Have you tried the viral turkish pasta recipe from Anna yet? It was good! #annapaul #viralvideo #turkishpasta

    ♬ original sound - Don_Tiff 👑
    1. Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside.
    2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
    3. Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 8-10 minutes. Season with salt, pepper, and onion powder, and paprika .
    4. In a bowl combine the greek yogurt and chopped garlic.
    5. Melt the butter and paprika in microwave safe bowl or over the stove top in a medium sauce pan.
    6. Serve and Garnish: Serve the pasta and top it with ground beef, greek yogurt, tomatoes, fresh parlsey, and drizzle it with butter.

    Tips for Success

    • Temperature Control: Be sure to let the skillet cool slightly before adding the Greek yogurt. This prevents the yogurt from curdling and keeps your sauce smooth and creamy.
    • Flavor Enhancements: For an extra burst of flavor, consider adding a splash of lemon juice or a sprinkle of feta cheese before serving.
    • Vegetable Add-Ins: Feel free to toss in some vegetables like spinach, bell peppers, or zucchini for added nutrition.

    Other Recipes To Try

    • 11 Recipes made with Pasta
    • One Pot Chicken Bacon Ranch Pasta
    • Quick and Easy Lasagna Pasta
    • Weight Watchers Pasta Fagioli
    • Chicken Parmesan Smash Tacos
    • Ninja Creami Lemon Sorbet
    • Lightened Up Blueberry Scones
    • Chicken Tortilla Rollups

    Conclusion

    Whether you're cooking for yourself, a family dinner, or even a small gathering, this recipe is sure to impress. Give this Greek Yogurt Beef Pasta a try, and enjoy a deliciously modern take on a timeless favorite. Bon appétit!

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    Anna Paul Turkish Pasta

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Jenna
    • Prep Time: 10 min
    • Cook Time: 10 min
    • Total Time: 20 min
    • Yield: 4 1x
    • Category: Easy
    • Method: Stovetop
    • Cuisine: American
    Print Recipe
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    Ingredients

    Scale

    1 pound of ground beef

    8 ounces of pasta:

    1 cup of Greek yogurt:

    1 onion, diced

    2 cloves of garlic, minced:

    1 tablespoon of olive oil:

    2 roma tomatoes - diced

    2 tablespoons freshly chopped parsley

    4 tablespoons of butter, melted

    1 teaspoon of paprika

    1 tsp onion powder

    Salt and pepper to taste

    Fresh parsley for garnish: Optional, but adds a fresh touch.


    Instructions

    1. Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside.
    2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
    3. Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 8-10 minutes. Season with salt, pepper, paprika, and onion powder. Do not drain the oil from the beef. 
    4. Add Greek Yogurt: In a bowl combine the greek yogurt and chopped garlic.
    5. Melt the butter and paprika in microwave safe bowl or over the stove top in a medium sauce pan.
    6. Serve and Garnish: Serve the pasta and top it with ground beef, greek yogurt, tomatoes, fresh parlsey, and drizzle it with butter.

     


    Notes

    This Turkish Yogurt Beef Pasta is a delightful twist on a classic comfort food. It's perfect for busy weeknights when you crave something hearty yet healthy.


    Nutrition

    • Serving Size: 1

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    Reader Interactions

    Comments

    1. Mars says

      December 27, 2024 at 4:09 am

      yummy...🙄👌🏻

    2. Jenna says

      December 06, 2024 at 8:49 am

      You're welcome!

    3. angelie says

      December 06, 2024 at 5:32 am

      thanks for this recipe, my family loved it!

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