Paula Deen's Baked Acorn Squash

Acorn squash is a delicious and nutritious vegetable that can be easily baked in the oven for a healthy and satisfying meal. This versatile ingredient can be used in a variety of recipes, from savory to sweet, and is perfect for anyone looking to add more vegetables to their diet.

I had this acorn squash sitting on my counter forever and I had this plan to make a Thai soup with curry paste and coconut milk. This recipe for baked acorn squash with brown butter I've been seeing a lot on the Internet lately and it looks so good. It's a Paula Deen recipe so you know it's going to be good!

When you take the squash out of the oven, you'll notice a glorious pool of butter, maple syrup, and brown sugar just waiting to be scooped up an eaten with your choice of kitchen utensil. Your house will smell amazing and you'll have some of the best acorn squash you've ever tasted! This is how I'm used to making squash because my family always had it this way.

If you like Paula Deen recipes try her recipe for Paula Deen's Crock Pot Mac and Cheese, Crock Pot Potato Soup, or Hash Brown Quiche.

Jump to:

• How to know if an acorn squash is cooked?
• Ingredients Needed
• Squash Variations
• How to Make Baked Acorn Squash 
• What to serve with acorn squash?
• Recipe FAQS
• More Great Recipes to Try :
• Baked Acorn Squash with Brown Sugar and Butter

How to know if an acorn squash is cooked?

To check an acorn squash for tenderness prick it with a fork. If the flesh is tender on the inside it is ready to eat.

Ingredients Needed

• Acorn squash - is also packed with nutrients. It is a good source of fiber, vitamin C, and potassium, and is low in calories and fat. This makes it a great choice for anyone looking to improve their overall health and wellness.
• Brown sugar - Is made by combining granulated white sugar with molasses, which gives it a brown color and a slightly different taste than regular white sugar.
• Butter, softened -is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
• Maple syrup - is a delicious, natural sweetener that comes in different grades and types, each with its own unique flavor and color.
• Salt and Freshly ground black pepper to taste
• See the recipe card below for a full list of ingredients and measurements.

Squash Variations

For a sweet twist on this savory vegetable, try baking the squash with a sprinkle of cinnamon and brown sugar. This makes a delicious side dish or dessert that is perfect for fall. You can also stuff the squash with a mixture of apples, walnuts, and raisins for a healthy and satisfying dessert option.

How to Make Baked Acorn Squash 

1. Preheat oven to 400 degrees F.
2. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
3. When the squash is done baking cut it in half and then into quarters. The serving size is ¼th of the squash.

What to serve with acorn squash?

There are many ways to prepare acorn squash, but some of the best accompaniments include rice, quinoa, roasted vegetables, and a variety of meats. Try this recipe for Thai Quinoa Salad with Fresh Herbs.

Acorn squash is a versatile vegetable that can be paired with a variety of side dishes and main courses to create a delicious and nutritious meal. Whether you prefer sweet or savory flavors, there are many ways to prepare acorn squash that are sure to please your taste buds.

Recipe FAQS

More Great Recipes to Try :

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