When the temperature drops and the days grow shorter, there’s nothing quite like a steaming bowl of chili to warm you up from the inside out. If you’re a fan of hearty, meat-filled dishes, then carnivore chili is your ticket to gastronomical bliss.
This recipe is packed with flavorful meats and spices that will tantalize your taste buds and leave you satisfied. Whether you're a seasoned chef or a kitchen novice, this carnivore chili is simple to make and sure to impress.
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If you like other chili recipes please try Instant Pot White Chicken Chili, Simple Perfect Chili, or Turkey Corn and Black Bean Chili.
Why Carnivore Chili?
Before when I would make chili, I would add in a can of chili beans (for fiber) but with carnivore chili you leave the fiber out.
Carnivore chili is not your average bowl of chili. While traditional recipes often include a mix of vegetables and beans, carnivore chili focuses on a variety of meats, making it a protein-packed powerhouse. It’s perfect for those following a high-protein or low-carb diet, or for anyone who simply loves the taste of succulent meats. With its rich flavors and robust texture, this chili is sure to become a staple in your recipe repertoire.
I chose to only use grassfed ground beef for my chili but feel free to add other types of beef like pork or beef chuck.
The other ingredients you should already have in your pantry such as the spices and beef broth.
Ingredients needed for Carnivore Chili
To make the ultimate carnivore chili, you’ll need the following ingredients:
- 2 pounds ground beef: The base of the chili — hearty, rich, and satisfying.
- 1 cup beef broth: Enhances the meaty flavor.
- 2 tablespoons butter, ghee, or tallow
- 3 tablespoons chili powder: Adjust according to your spice preference.
- 1 tablespoon cumin: For a warm, earthy flavor.
- 1 teaspoon cayenne pepper: Optional, for heat lovers.
- Salt and pepper to taste: Essential seasoning.
How to Make Carnivore Chili
Step 1 Brown the ground beef
In a large skillet or Dutch oven, heat the butter or tallow over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. I transferred the cooked beef into a larger pot when I was done.
Step 2 Add seasoning and broth Stir in salt, optional seasonings, and beef broth. Add liver if using and cook for 2–3 more minutes.
Step 3 Simmer
Lower the heat to medium-low and let everything simmer for 10–15 minutes, stirring occasionally, until thick and stew-like..
Tips for the Perfect Carnivore Chili
- Use a fattier beef blend (80/20) — the fat adds moisture and flavor - I really like the grass fed ground beef from Alid.
- Add bone broth slowly — just enough to make it saucy but not soupy
- Simmer longer if you want a thicker consistency
- Chop liver finely if using — it blends right into the meat and is nearly undetectable
- Serve the chili with a fried egg on top or with this Carnivore Bread!
Other Carnivore Recipes
Conclusion
Carnivore chili is a delicious, satisfying meal that’s perfect for cold days or anytime you crave a hearty dish. It’s easy to prepare and can be customized to suit your taste preferences. Whether you’re enjoying it solo or sharing with friends and family, this chili is sure to be a hit. Try it out today and experience the rich, meaty flavors that only a true carnivore chili can offer!
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Carnivore Chili
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 miin
- Yield: 6
- Category: Easy
- Method: Stovetop
- Cuisine: American
Description
When the temperature drops and the days grow shorter, there’s nothing quite like a steaming bowl of chili to warm you up from the inside out. If you’re a fan of hearty, meat-filled dishes, then carnivore chili is your ticket to gastronomical bliss.
Ingredients
2 lbs ground beef (80/20 or 85/15)
½ cup beef bone broth
2 tablespoons butter, ghee, or tallow
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon chili powder, garlic powder or onion powder
Instructions
Brown the ground beef
In a large skillet or Dutch oven, heat the butter or tallow over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
Add seasoning and broth
Stir in salt, optional seasonings, and beef broth. Add liver if using and cook for 2–3 more minutes.
Simmer
Lower the heat to medium-low and let everything simmer for 10–15 minutes, stirring occasionally, until thick and stew-like.
Notes
- Opt for high-quality meats for the best flavor and texture. Consider visiting a local butcher for fresh cuts.
Nutrition
- Serving Size: 1
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