Chicken Crust Ceasar Salad Pizza Tiktok

This chicken crust pizza is made with 4 easy ingredients and they are canned chicken, egg, parmesan cheese, and bread crumbs.

Jump to:

• Why You Will Like This Recipe
• Ingredients Needed for Chicken Crust
• Instructions:
• Equipment
• Storage
• Top Tips or FAQS
• Chicken Crust Ceasar Salad Pizza

Why You Will Like This Recipe

Low Carb! This chicken pizza crust is low carb, keto, high protein, and low in WW points and fits well with any diet. There are only 6 carbs per 1 slice of chicken pizza!

Gluten Free - Make this pizza gluten free by using a gluten free bread crumbs.

We like easy to follow pizza crust recipes on this site! You should try 2 Ingredient Dough (3 Ways!), Fat Head Pizza Crust, and Low Carb Almond Flour Pizza Crust after you make this Chicken Pizza Crust.

The pizza is fun to make and comes together really quick, especially with the help of the Ceasar Salad kit. All you have to do is make the crust and bake it in the oven!

Ingredients Needed for Chicken Crust

• Canned chicken - You can use canned chicken or grind up your own chicken for this recipe in a food processor. It doesn't really matter! I like the canned chicken the best because it's quick!
• Egg - The best type of eggs you can buy at the store are organic or free-range eggs, while others may prefer eggs from specific breeds of chickens
• Parmesan cheese - Parmesan cheese is a hard, granular cheese that originated in Italy. It is typically made from cow's milk and has a sharp, nutty flavor. Parmesan cheese is often grated and used as a topping for pasta dishes, salads, and other foods.
• Bread crumbs - Panko bread crumbs are a type of breadcrumb commonly used in Japanese cuisine. Panko bread crumbs can be found in most grocery stores and are often used as a substitute for traditional breadcrumbs in recipes. If you want this really low carb grind up some chicharons.
• Seasoning - use your favorite seasoning blend for this!
• 1 bag of prepared Caesar Salad Kit - cause it's easy and convenient!
• See the recipe card below for a full list of ingredients and measurements. 

Instructions:

Step 1: Combine the canned chicken, egg, parmesan cheese, bread crumbs, and seasoning in a bowl. Mix well.

Step 2: Lay out the chicken crust out in a round circle, flat on a pizza pan and bake at 375 for 30 - 35 minutes.

Step 3: While the pizza is cooking prepare the bagged Ceasar Salad and set aside.

Step 4: Top the pizza with the salad kit you prepared and slice into equal portions.

Equipment

Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.

I like to use an insulated pizza pan to make this chicken crust with.

Storage

Prepare the salad kit the day you plan on making this pizza and just keep it stored in the fridge. If you try to save any left overs the lettuce will probably wilt so eat this the day of.

You can make the chicken pizza crust the day ahead and keep it stored in an air tight container. Just bake it off in the oven when you are ready to make it!

Top Tips or FAQS

If you tried this Chicken Crust Caesar Salad Pizza orany other recipe on my website,  please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries