Raspberry sorbet is a refreshing, fruity dessert made primarily from raspberries, sugar, and water and this all can be made in the Ninja Creami.
Making Sorbets in the Ninja Creami is awesome for a reason. The texture comes out so great and creamy unlike Ninja Creami Vanilla Ice Cream or Ninja Creami Frozen Yogurt sorbet does not contain dairy.
Sorbet is a popular choice for those who are lactose intolerant or seeking a lighter frozen treat. Its texture is smooth and icy, offering a burst of raspberry flavor with every bite.
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Why You Will Like This Recipe
Any type of sorbet is really simple to make in a Ninja Creami. Ninja Creami Lemon Sorbet, Ninja Creami Cherry Sorbet (3 Ingredients), and Ninja Creami Peach Sorbet are two good examples!
Raspberry sorbet can be served on its own in a bowl or cone. It also pairs well with fresh berries, mint leaves, or a drizzle of chocolate sauce for an elegant dessert presentation.
It's a delightful palate cleanser between courses or a refreshing conclusion to a meal.
Ingredients Needed for Raspberry Sorbet
- ½ cup water - can use either orange juice or water
- 2 tablespoons sugar - if you like to use a sugar substitute please feel free to use that
- 2 pints of fresh or frozen raspberries - use fresh when they are in season
How to Make Raspberry Sorbet in a Ninja Creami
- Blend the raspberries, sugar, and water in a blender such as a Magic Bullet and pour it into a Ninja Creami Pint.
- Freeze: Place the lid on the pint and freeze for about 6-8 hours or until the mixture is solid.
- Blend in the Ninja Creami: Once frozen, remove the pint from the freezer and attach it to the Ninja Creami Machine. Select the "Sorbet" setting and let the machine do its magic.
- Check to see how the sorbet is looking after the first blend. Might have to add in some orange juice or water and then respin it.
- Serve: Once blended, scoop the raspberry sorbet into a bowl and serve immediately. Enjoy your refreshing homemade ice cream!
Ninja Creami Raspberry Sorbet Faqs
Granulated Sugar – Provides the best texture but adds calories.
Brown Sugar – Adds a deeper, caramel-like flavor.
Honey or Maple Syrup – Natural options that enhance flavor but may slightly alter texture.
Using too much water-based liquid (like almond milk or skim milk) instead of higher-fat options. Add heavy cream, full-fat coconut milk, half-and-half, or Greek yogurt to improve texture. Sorbets are going to be a chalky consistency on purpose.
es you sure can! Instead of regular milk use almond or oat milk.
Variations to Try
- Protein Ice Cream
- Ninja Creami Strawberry Ice Cream
- Ninja Creami Sorbet Ice Cream
- Mint Chocolate Chip Ice Cream
- Ninja Creami Caramel Ice Cream
Recommended Tools
Ninja Creami Machine - a year ago you couldn’t really find these machines and they were sold out everywhere. Now they are more readily available in stores like Target, Kohls, or Amazon.
Ninja Creami Pints - Got to have extras for making lots of ice cream!
Ninja Creami Recipes
If you tried this Ninja Creami Raspberry Sorbet or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Ninja Creami Raspberry Sorbet
- Prep Time: 5 min
- Total Time: 8 hr
- Yield: 2
- Category: Easy
- Method: Ninja Creami
- Cuisine: American
Description
Raspberry sorbet is a refreshing, fruity dessert made primarily from raspberries, sugar, and water and this all can be made in the Ninja Creami.
Ingredients
½ cup water
2 tablespoons sugar
2 pints of fresh or frozen raspberries
Instructions
- Blend the raspberries, sugar, and water in a blender such as a Magic Bullet and pour it into a Ninja Creami Pint.
- Freeze: Place the lid on the pint and freeze for about 6-8 hours or until the mixture is solid.
- Blend in the Ninja Creami: Once frozen, remove the pint from the freezer and attach it to the Ninja Creami Machine. Select the "Sorbet" setting and let the machine do its magic.
- Check to see how the sorbet is looking after the first blend. Might have to add in some orange juice or water and then respin it.
Notes
Once blended, scoop the raspberry sorbet into a bowl and serve immediately. Enjoy your refreshing homemade ice cream!
WW Points 4 (half of the pint)
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 18g
- Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 1g
Jenna G says
I loved this Raspberry sorbet recipe, it was very sweet!