If you have been on social media lately, you have probably seen the viral 2 ingredient cheesecake made with Biscoff cookies and Greek yogurt.
The technique used here is the same one found in classic icebox cake like this Oreo Icebox Cake. The yogurt slowly softens the cookies as the dessert chills, creating a cohesive, no bake texture without the need for baking or added fat. It is a simple method that has stood the test of time. People are rediscovering this and acting like its something brand new!
This recipe proves you do not need cream cheese, eggs, or a long ingredient list to make a creamy, satisfying dessert. If you love easy no bake recipes, this one deserves a spot in your rotation.
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Why This Recipe Works
Thick Greek yogurt creates a creamy base that mimics cheesecake filling. Crushed cookies absorb moisture as the mixture chills, softening into a no bake crust. This kind of reminds me of 2 Ingredient Cheesecakes (High Protein) from way back but with cookies added in.
People are basically just adding ingredients into a yogurt cup and that is what this reminds me off. I'm not really sure where Japanese fits in here but here we are I guess? lol
As the cheesecake rests in the refrigerator, the yogurt hydrates the cookie crumbs and everything firms up into a cohesive, sliceable dessert. This is the same concept used in refrigerator cakes and no bake pies.
Ingredients Needed for Japanese Cheesecake
You only need two ingredients!
1 container Greek yogurt - Use a thick variety like Siggi’s for best results. Plain or lightly sweetened both work.
5 Graham crackers or Biscoff Cookies - broken into smaller sheets
How to Make Japanese Cheesecake
Use a yogurt cup that is already portioned or spoon some yogurt into a glass jar. Then add in whatever mix ins you like - dry vanilla pudding powder, cheesecake pudding, or vanilla extra. Etc.
Insert smaller graham crackers or cookies into the yogurt and evenly spread them out.
Refrigerate until set.
That is it!
Chilling Time Matters
This dessert changes texture as it chills.
After 30 to 60 minutes, it will be soft but spoonable.
After 2 to 4 hours, it will be fully set with a classic no bake cheesecake texture.
After chilling overnight, it becomes firm and sliceable, especially when made with thick yogurt.
If you want clean slices, overnight chilling works best.
Flavor and Texture Notes
Using graham crackers instead of Biscoff results in a less sweet, more traditional cheesecake flavor.
The yogurt adds a clean tang that balances the sweetness, and the softened graham crackers create a cohesive base without becoming mushy.
If you prefer classic cheesecake flavors, you may actually like this version better than the Biscoff one.
Easy Variations
If you want to customize it, here are a few easy ideas.
Insert banana slices inbetween the cookes for an easy Banana cream pie version!
Add in some chilled coffee a pinch of cinnamon to the graham crumbs for warmth to make a tiramisu version
Drizzle honey or maple syrup on top for extra sweetness.
Stir in a little vanilla extract for more cheesecake flavor.
Top with fresh berries or cherry pie filling before serving.
Add some magic shell on top!
You can also portion this into small jars for an easy grab and go dessert.
Final Thoughts
This 2 ingredient no bake cheesecake is not just a viral trend. It actually works.
Using graham crackers makes it pantry friendly and familiar, while thick Greek yogurt like Siggi’s gives it the rich, creamy texture you expect from cheesecake.
It is simple, satisfying, and perfect when you want cheesecake without turning on the oven.
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Two Ingredient Japanese Cheesecake
- Prep Time: 5 min
- Total Time: 35 min
- Yield: 1 1x
- Category: Easy
- Method: Fridge
- Cuisine: American
Description
Mixing yogurt with cookies and letting it chill until they soften. Simple, nostalgic, and actually really good.
Ingredients
1 Greek yogurt cup
5 to 7 Graham cracker sheets
Instructions
Use a yogurt cup that is already portioned or spoon some yogurt into a glass jar. Then add in whatever mix ins you like - dry vanilla pudding powder, cheesecake pudding, or vanilla extra. Etc.
Insert smaller graham crackers or cookies into the yogurt and evenly spread them out.
Refrigerate until set.
Notes
Using graham crackers instead of Biscoff results in a less sweet, more traditional cheesecake flavor.
The yogurt adds a clean tang that balances the sweetness, and the softened graham crackers create a cohesive base without becoming mushy.
Nutrition
- Serving Size: 1
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