2 Ingredient Cheesecakes

If you love easy desserts that still feel indulgent, this 2 ingredient cheesecake is about to become your new go to. It is creamy, slightly tangy, and perfectly sweet without requiring a long ingredient list or complicated steps. Even better, it fits right into a lighter lifestyle since it uses Greek yogurt as the base.

This recipe is perfect for busy days when you want something sweet but do not want to spend time baking a full cheesecake. It is also a great option if you are looking for portion controlled desserts or something you can customize with different flavors. Whether you enjoy it as a quick treat, a post dinner dessert, or even a high protein snack, this simple cheesecake delivers every time.

Looking for more easy desserts? Try Best Weight Watcher Desserts or check out these cheese cake recipes: Cheesecake Smoothie, Berry Cheesecake Salad, Blueberry Cheesecake Bars, or Two-Ingredient Japanese Cheesecake!

Jump to:

• Why You Will Like This
• Ingredients Needed
• How to Make 2 Ingredient Cheesecakes
• Pro Tips
• Storage
• Variations to Try
• Recipe FAQs
• More Great Recipes to Try:
• 2 Ingredient Cheesecakes

Why You Will Like This

• Only two main ingredients needed
• No complicated baking techniques
• High in protein thanks to Greek yogurt
• Easy to customize with different pudding flavors
• Great for meal prep and make ahead desserts
• Lighter than traditional cheesecake but still creamy
• Perfect for small portions or single servings

Ingredients Needed

• Non fat plain greek yogurt - Use plain nonfat or low fat Greek yogurt for the best texture. It gives the cheesecake its creamy base and adds a slight tang that balances the sweetness. Full fat yogurt will make it richer, while nonfat keeps it lighter.
• Sugar free cheesecake pudding mix - This is what adds sweetness and flavor. Vanilla is a classic choice, but you can use chocolate, cheesecake, or even sugar free options depending on your preference. The pudding mix also helps thicken the mixture into a cheesecake like consistency.

How to Make 2 Ingredient Cheesecakes

Step 1: In a medium bowl combine the greek yogurt and sugar free pudding mix together until the pudding mix has dissolved. Top with sugar free caramel sauce, berries, strawberries, whatever you want!

Portion each into 4 containers. Makes 4 servings.

Pro Tips

• Use thick Greek yogurt for the best texture. Runny yogurt will result in a softer, less structured cheesecake.
• Do not overmix once the pudding is added. Stir just until combined to avoid breaking down the texture.
• Try different pudding flavors to keep things interesting. Chocolate, banana cream, and lemon all work well.
• If you want a firmer cheesecake, let it chill longer or even freeze it for a short time before serving.
• Add a simple crust by pressing crushed graham crackers or cookies into the bottom before adding the filling.

Storage

Store these cheesecakes in an airtight container in the refrigerator for up to 3 to 4 days. They hold their texture well and are great for making ahead.

If you want to store them longer, you can freeze them. Just let them thaw in the refrigerator before eating. The texture may be slightly firmer after freezing but still delicious.

Variations to Try

Top with fresh fruit like strawberries, blueberries, or raspberries for a fresh and balanced flavor.

Add a drizzle of chocolate syrup or caramel for a more indulgent dessert.

Sprinkle crushed graham crackers or granola on top for a little crunch.

Pair with a dollop of whipped cream if you want a more traditional cheesecake feel.

You can also layer the cheesecake mixture with fruit or crumbs in a jar for a parfait style dessert.

Recipe FAQs

More Great Recipes to Try:

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