This recipe has been recently updated on 7/15/20 with new photos and information to help you get the perfect recipe! Chicken Ranch Pasta has been a reader favorite recipe since 2012! This recipe has all my favorite flavor combos which include bacon, ranch, and cheddar! The recipe has been adapted for a WW friendly version but if you are not following WW feel free to use ingredients that are not fat-free.
The Sauce
The butter, flour, and ranch seasoning create a roux to help thicken the sauce. Sprinkle the flour and ranch seasoning over the chicken once that is has been cooked in the butter. I like to use light butter to help to keep it more on the WW friendly side.
The thickness of the sauce can be changed if you don't like it. Add more milk to the pan until it becomes the consistency you like. This recipe was posted back in 2012 and continues to be a reader favorite. I noticed the sauce was a little too thick for my liking and that is why I added a little more milk .
Chicken:
I love rotisserie chickens and they are perfect for a meal like this! You don't have to wait for the chicken to get done cooking and this dish takes half the time. Use up to 2 cups of already cooked rotisserie chicken. I have not tried this recipe yet with other proteins.
Toppings:
Only use half of the cheese the recipe calls for in the sauce so you can sprinkle that on top of the pasta. I also like to add some bacon and chopped scallions.
How to Make Chicken Ranch Pasta
- Cook pasta according to package directions in boiling water; drain, set aside.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Remove all the extra bacon fat from the pan.
- Season the chicken with salt and pepper. Add the butter to the pan, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in half of the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
- Taste for seasoning and adjust as needed.
- Serve each plate of pasta with more bacon sprinkled over the top. Garnish with green onions (optional)
- Makes 6 servings, 1 cup serving size.
Weight Watchers - Chicken Ranch Pasta
- Yield: 6 1x
Ingredients
- 8oz penne pasta
- 4 slice bacon, diced
- 2 tablespoons of light butter
- 1 large chicken breast, boneless & skinless, cut into bite sized pieces
- 1 tablespoon all-purpose flour
- ½ pkg dry ranch dressing mix
- 1 ½ cups fat-free milk
- ½ c fat free shredded cheddar cheese
- salt & pepper to taste
- 2 scallions, chopped (optional)
Instructions
- Cook pasta according to package directions in boiling water; drain, set aside.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Remove all the extra bacon fat from the pan.
- Season the chicken with salt and pepper. Add the butter to the pan, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in half of the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
- Taste for seasoning and adjust as needed.
- Serve each plate of pasta with more bacon sprinkled over the top. Garnish with green onions (optional)
- Makes 6 servings, 1 cup serving size.
Notes
My WW Personal Points: 8 Click here to see in recipe builder (will have to log in)
- Category: Medium
- Method: Stovetop
Nutrition
- Serving Size: 1 cup
- Calories: 284
- Sugar: 2
- Saturated Fat: 2
- Fiber: 4
- Protein: 24
Keywords: chicken ranch pasta
Want more chicken recipes? Give these a try....
Weight Watcher's Unfried Chicken 6 points plus
Orange Chicken Salad 9 PP per serving
Jenna says
I updated the serving size in the recipe.
Chrystal Cunningham says
what would you consider a serving? 1/2C or less or more
Thank you!
Nelofar Shaik says
Chicken and pasta together. One of my favorite dishes.
The sauce came out just as it should be or maybe like I want it to be.
Jokes apart.
I loved it. Happy Pasta time.
Please share more
★★★★★
Samantha says
This was really simple and tasted great!
★★★★★
Jenna says
This is a pretty old recipe and I haven't made it in a while. Not sure what the serving size is but you can figure that out your self by portioning out the recipe into 6 equal servings.
Chelsea says
What is the serving size? Making this tonight!!
Jenna says
For Weight Watcher recipes they use Saturated Fat to calculate smart points so that is why I only listed the SF amount. Sorry.
Lindsay says
How many grams of fat? You have saturated fat, but I’m concerned about actual.
Allie says
Any idea how many smart points this would be without the cheese? I don't eat cheese and it's so hard to find recipes without it, but I want to be accurate with my points. Thanks!
Jenna says
Nope, I don't really care for the new Smart Points plan and it is a pain to keep up with their points system since they change it all the time. I will post calorie info from time to time since calories never change.