Egg nog is a classic holiday beverage that brings warmth and nostalgia to many festive gatherings. But what if you could capture the essence of this beloved drink in a frozen treat? Enter egg nog ice cream, a delightful twist on a holiday staple, made effortlessly with the Ninja Creami.
Egg nog ice cream is a versatile and delightful way to enjoy the flavors of the holiday season. With the Ninja Creami, creating this treat is a breeze, allowing you to focus on savoring every delicious bite. Whether you're hosting a holiday party or simply enjoying a quiet evening by the fire, egg nog ice cream is sure to bring joy to your winter festivities.
For more recipes check out Easy Ninja Creami Recipes and Ninja Creami Sorbet Recipes!
Jump to:
Why Egg Nog Ice Cream?
Egg nog has been a part of holiday celebrations for centuries, known for its rich and creamy texture infused with warming spices like nutmeg and cinnamon.
As a drink, it’s often enjoyed chilled, making it a perfect candidate for transformation into ice cream.
By creating egg nog ice cream, you get to enjoy the same comforting flavors in a new and exciting form. This dessert not only satisfies your sweet tooth but also serves as a unique conversation starter at any holiday gathering.
Why Use a Ninja Creami?
The Ninja Creami is a revolutionary appliance that takes the hassle out of making homemade ice cream. With its innovative technology, it allows you to create smooth, creamy ice cream in the comfort of your kitchen. Here's why the Ninja Creami is perfect for making egg nog ice cream:
The Ninja Creami is designed to simplify the ice cream-making process. With straightforward controls and clear instructions, you can focus on flavor rather than technique.
Traditional ice cream makers can take a while to churn, but the Ninja Creami can have your dessert ready in just minutes, perfect for satisfying sudden cravings or last-minute holiday preparations.
Whether you prefer a traditional egg nog flavor or want to experiment with additions like chocolate chips or bourbon, the Ninja Creami allows you to tailor your ice cream to your taste.
Ingredients Needed for Egg Nog Ice Cream
- 2 cups of store-bought egg nog (or homemade for an extra personal touch) I used a dairy free egg nog from Aldi
- ½ teaspoon of vanilla extract
- ¼ teaspoon of ground nutmeg
- Optional: 2 tablespoons of bourbon for an adult version, vanilla protein powder
How to Make Egg Nog Ice Cream in a Ninja Creami
Step 1 Blend the Ingredients: In a large mixing bowl, combine the egg nog, vanilla extract, and nutmeg. If you’re adding bourbon, mix it in at this stage. Whisk until everything is well combined.
Step 2 Chill the Mixture: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours until it becomes solid.
Step 3 Process with the Ninja Creami: Once frozen, remove the container from the freezer and place it in the Ninja Creami. Use the "Ice Cream" function to churn your mixture into smooth, creamy ice cream.
Enjoy: Serve immediately for a soft-serve texture or return it to the freezer for a firmer consistency.
Pro Tips for Pumpkin Ice Cream
For the best flavor, use full-fat eggnog to create a rich and creamy ice cream base. Make sure the eggnog is well chilled before mixing it with the other ingredients.
A little freshly grated nutmeg adds wonderful flavor and makes the ice cream taste even more like classic holiday eggnog. You can also add a small amount of cinnamon for extra warmth.
Freeze the Ninja Creami pint on a level surface for at least 24 hours. If the ice cream looks crumbly after the first spin, use the Re-Spin function until smooth and creamy.
For a fun holiday texture, add crushed gingersnaps or chopped pecans using the Mix-In function after processing.
Storage
Store leftover Ninja Creami Eggnog Ice Cream in the Creami pint with the lid securely attached and keep it frozen.
For the best flavor and texture, enjoy the ice cream within a few weeks.
Serving Suggestions
Top your eggnog ice cream with whipped cream and freshly grated nutmeg for a simple holiday dessert. A sprinkle of cinnamon adds even more warm spice.
For a festive sundae, drizzle caramel sauce over the ice cream and add crushed gingersnap cookies or chopped pecans. White chocolate chips also pair beautifully with the creamy eggnog flavor.
Serve it in a waffle cone or holiday dessert bowl, or enjoy a scoop alongside warm gingerbread, sugar cookies, or a slice of pound cake.
More Ninja Creami Recipes
If you tried this Egg Nog Ice Cream or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Recipes Diaries.
Egg Nog Ice Cream
- Prep Time: 5 min
- Total Time: 5 min
- Yield: 2 1x
- Category: Easy
- Method: NInja Creami
- Cuisine: American
Description
Egg nog is a classic holiday beverage that brings warmth and nostalgia to many festive gatherings. But what if you could capture the essence of this beloved drink in a frozen treat? Enter egg nog ice cream, a delightful twist on a holiday staple, made effortlessly with the Ninja Creami.
Ingredients
- 2 cups of Califia Farms Almond Milk Eggnog (can use an almond milk
- 2 tablespoons of vanilla sugar-free pudding
- ½ teaspoon of vanilla extract
- ¼ teaspoon of ground nutmeg
- Optional: 2 tablespoons of bourbon for an adult version
Instructions
- Blend the Ingredients: In a large mixing bowl, combine the egg nog, dry pudding mix, vanilla extract, and nutmeg. If you’re adding bourbon, mix it in at this stage. Whisk until everything is well combined.
- Chill the Mixture: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours until it becomes solid.
- Process with the Ninja Creami: Once frozen, remove the container from the freezer and place it in the Ninja Creami. Use the "Ice Cream" function to churn your mixture into smooth, creamy ice cream.
- Enjoy: Serve immediately for a soft-serve texture or return it to the freezer for a firmer
Notes
Time below does not include freezing time
WW points - 2 to 3
Nutrition
- Serving Size: 1
- Calories: 70
- Sugar: 8
- Fat: 2g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
Leave a Reply