If you’re craving a classic chili that’s warm, filling, and doesn’t require a long grocery list, this 5‑ingredient chili is exactly what you need. It’s simple, budget‑friendly, and made with pantry staples you probably already have on hand. No beans, no fancy spices — just a straightforward, old‑fashioned chili that tastes like it’s been simmering all day.
This recipe is perfect for busy weeknights, cold-weather meals, or when you want something reliable and satisfying without overthinking it.
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Why You’ll Love This Classic Chili
This is my go-to chili recipe I make over and over again. It stores well in the fridge. When it comes to Chili I just like it with beans and beef. When you start adding onions and peppers and chunky tomatoes it just starts to taste more like stew to me. Anyone else think that?
- Only 5 simple ingredients - all these I get from Aldi even the seasoning packet
- Ready in about 30 minutes
- Rich, hearty, and comforting, good with some mac and cheese
- Easy to customize if you want more spice or add‑ins
- Perfect for leftovers and meal prep
This is the kind of chili that never goes out of style.
Ingredients needed for Chili
You only need five basic ingredients to make this chili:
- 1 lb Ground beef – adds rich, classic chili flavor (80/20 works best), can also sub ground turkey for a much cheaper option
- 1 can of Chili Beans - Dakota Pride
- Tomato sauce – creates that traditional chili base
- Chili seasoning packet – keeps things simple and consistent
- Water – helps everything simmer together
That’s it, no extra spices, no fuss.
How to Make 5‑Ingredient Classic Chili
Brown the ground beef in a large pot over medium heat, breaking it up as it cooks Drain excess grease if needed.
Stir in the tomato sauce, can of chili beans, chili seasoning, and water. Simmer uncovered for 20–25 minutes, stirring occasionally, until thick and flavorful.
Taste and adjust seasoning if needed, then serve hot.
Pro Tips for the Best Chili
- Letting the chili simmer uncovered helps it thicken naturally.
- If you want a thicker chili, reduce the water slightly.
- This chili tastes even better the next day after the flavors have time to meld.
Easy Substitution Tips
- Ground turkey or chicken can replace ground beef for a lighter option.
- Diced tomatoes can be used instead of tomato sauce for a chunkier chili.
- Homemade chili seasoning works if you prefer controlling salt and spice levels.
Serving Suggestions
This classic chili pairs perfectly with:
- Saltine crackers or Air Fryer Seasoned Oyster Crackers
- Cornbread or biscuits
- Shredded cheese or a dollop of sour cream
- Chili dogs or chili cheese fries like Air Fryer Hot Dogs with Chili
It’s also great on its own for a cozy, no‑frills meal.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat on the stovetop or in the microwave until heated through.
- Chili also freezes well for up to 3 months.
Frequently Asked Questions
It’s mild to medium, depending on the seasoning packet you use. They do have spicy chili packets at Aldi.
Yes, if you prefer beans, add a drained can of kidney or chili beans.
Yes. Brown the beef and onion first, then add everything to the slow cooker and cook on low for 4–6 hours.
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Classic Chili
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 6 1x
- Category: Easy
- Method: Stove
- Cuisine: American
Description
If you’re craving a classic chili that’s warm, filling, and doesn’t require a long grocery list, this 5‑ingredient chili is exactly what you need. It’s simple, budget‑friendly, and made with pantry staples you probably already have on hand.
Ingredients
- 1 lb Ground beef
- 1 12 oz can of Chili Beans
- 1 8oz can Tomato sauce
- Chili seasoning packet
- 8 oz Water
Instructions
- Brown the ground beef in a large pot over medium heat, breaking it up as it cooks
- Drain excess grease if needed.
- Stir in the tomato sauce, can of chili beans, chili seasoning, and water.
- Simmer uncovered for 20–25 minutes, stirring occasionally, until thick and flavorful.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat on the stovetop or in the microwave until heated through.
- Chili also freezes well for up to 3 months.
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