Oyster crackers are typically used for soups, chilis, or chowders but they can also make a great savory snack. These are so simple to make and only require a bowl for mixing the seasonings, crackers, and oil together. Then you pour them on a baking sheet and toast them up in the oven. The oyster crackers will add an extra layer of flavor to your bowl of chili or soup.
If you are looking for other uses for these flavorful crackers, serve them in a small tiny dish and set them on a charcuterie board during the Holidays or any party for snacking.
Store the leftover crackers in an airtight container or ziplock bag. They won’t last long in the house!
Ingredients for Oyster Cracker Recipe
Oyster Crackers – If you don’t like oyster crackers try saltine crackers or pretzels. This is very similar to making Party Chex Mix in the oven. Add whatever you like to the crackers.
Seasonings – The seasonings in this recipe can be changed up to whatever your liking and so can the seasoning packet. Try Taco or Ranch. Add a dash or two of Worcestershire sauce.
Vegetable Oil – This helps the crackers get extra toasty.
How to Make Seasoned Oyster Crackers
For the full recipe please see the recipe card below.
Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the seasoning packet, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Other Appetizer Recipes to Try
If you’ve tried this Seasoned Oyster Crackers or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.Print
- 5 cups oyster crackers
- 1 1oz packet of Italian Style dressing mix
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/4 cup vegetable oil
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the seasoning packet, lemon pepper, garlic powder, dill weed, and vegetable oil together in a bowl.
- Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
my WW: blue 2; green 2; purple: 2 (2 tablespoons)
my WW: blue 5; green 5; purple: 5 (1/2 cup servings)
- Category: Easy
- Method: Oven
- Cuisine: American
- Serving Size: 2 tablespoons
- Calories: 41
- Sugar: 0g
- Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
Keywords: seasoned oyster crackers