If you're looking for a quick and easy dinner that cooks in minutes, this Shrimp on Blackstone recipe is a must-try. The Blackstone griddle creates perfectly seasoned shrimp with a light sear on the outside while keeping the inside tender and juicy. Whether you're serving shrimp tacos, rice bowls, salads, or enjoying them straight off the griddle, this recipe delivers big flavor with very little effort.
One of the best things about cooking shrimp on a Blackstone is how fast it comes together. Shrimp cooks in just a few minutes, making it perfect for busy weeknights, summer cookouts, or meal prep. With a simple blend of seasonings and a hot griddle, you'll have restaurant-quality shrimp ready in no time.
Check out these other Blackstone Recipes or Blackstone Breakfast Recipes for other great ideas!
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Why This Works
- Shrimp cooks in less than 10 minutes.
- Perfect for weeknight dinners and meal prep.
- Easy to customize with your favorite seasonings.
- Great for tacos, bowls, salads, and pasta.
- The Blackstone creates a delicious seared exterior.
- Requires only a handful of ingredients.
- Naturally high in protein and low in carbs.
Ingredients Needed
- Large shrimp: Use peeled and deveined shrimp for convenience. Tail-on or tail-off shrimp both work well.
- Olive oil: Helps prevent sticking and adds flavor while cooking.
- Garlic powder: Adds savory flavor that pairs perfectly with shrimp.
- Paprika: Gives the shrimp color and a mild smoky flavor.
- Onion powder: Adds depth and enhances the seasoning blend.
- Salt and black pepper: Simple seasonings that help bring all the flavors together.
- Fresh lemon wedges: Squeezed over the shrimp just before serving for a bright, fresh finish.
- Fresh parsley: Optional garnish that adds color and freshness.
How to Make Shrimp on Blackstone
- Preheat your Blackstone griddle to medium-high heat.
- Pat the shrimp dry with paper towels. This helps them develop a better sear on the griddle.
- Place the shrimp in a large bowl and drizzle with olive oil. Add the garlic powder, paprika, onion powder, salt, and black pepper. Toss until the shrimp are evenly coated.
- Add a small amount of oil to the hot griddle surface. Spread the shrimp out in a single layer on the Blackstone.
- Cook for 2 to 3 minutes on the first side until the shrimp begin to turn pink and opaque.
- Flip the shrimp and cook for another 1 to 2 minutes.
- Remove the shrimp from the griddle as soon as they are fully cooked. Overcooked shrimp can become rubbery.
- Squeeze fresh lemon juice over the shrimp and garnish with parsley if desired.
Serve immediately with your favorite side dishes.
Pro Tips for Shrimp on Blackstone
- Use large or jumbo shrimp for the best texture.
- Pat shrimp dry before seasoning to help them sear properly.
- Avoid overcrowding the griddle surface.
- Cook shrimp quickly over medium-high heat.
- Remove shrimp immediately once they turn pink and opaque.
- Try different seasoning blends such as Cajun seasoning, Old Bay, or taco seasoning.
- Fresh lemon juice adds a bright finish that balances the richness of the shrimp.
Storage
Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the shrimp gently in a skillet over low heat or briefly on the Blackstone. Avoid overheating since shrimp can become tough when overcooked.
Freezing is not recommended after cooking because the texture may become less appealing when thawed.
Serving Suggestions
Shrimp on the Blackstone is incredibly versatile and can be served in many different ways.
- Serve in warm tortillas with cabbage slaw for shrimp tacos.
- Add to rice bowls with vegetables and avocado. Instant Pot Jasmine Rice
- Toss with pasta and a light garlic butter sauce.
- Serve over a fresh garden salad.
- Pair with grilled vegetables and rice. Blackstone Fried Rice
- Add to quinoa bowls for a protein-packed meal.
- Serve alongside roasted potatoes and corn on the cob.
- Use as a topping for Caesar salad.
Recipe FAQs
Large or jumbo shrimp work best because they are less likely to overcook and stay juicy on the griddle.
Yes. Thaw the shrimp completely and pat them dry before seasoning and cooking.
Shrimp are fully cooked when they turn pink and opaque and curl into a loose "C" shape.
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Shrimp on Blackstone
- Prep Time: 5 min
- Cook Time: 3 - 5 min
- Total Time: 10 min
- Yield: 4 1x
- Category: Dinner
- Method: Blacksotne
- Cuisine: American
- Diet: Gluten-Free
Description
If you're looking for a quick and easy dinner that cooks in minutes, this Shrimp on Blackstone recipe is a must-try. The Blackstone griddle creates perfectly seasoned shrimp with a light sear on the outside while keeping the inside tender and juicy.
Ingredients
1 lb Large shrimp:
2 tsp Olive oil
1 tsp Garlic powder
1 tsp Paprika
1 tsp Onion powder
¼ Salt and black pepper
Fresh lemon wedges
Fresh parsley
Instructions
-
- Preheat your Blackstone griddle to medium-high heat.
-
- Pat the shrimp dry with paper towels. This helps them develop a better sear on the griddle.
-
- Place the shrimp in a large bowl and drizzle with olive oil. Add the garlic powder, paprika, onion powder, salt, and black pepper. Toss until the shrimp are evenly coated.
-
- Add a small amount of oil to the hot griddle surface. Spread the shrimp out in a single layer on the Blackstone.
-
- Cook for 2 to 3 minutes on the first side until the shrimp begin to turn pink and opaque.
-
- Flip the shrimp and cook for another 1 to 2 minutes.
-
- Remove the shrimp from the griddle as soon as they are fully cooked. Overcooked shrimp can become rubbery.
-
- Squeeze fresh lemon juice over the shrimp and garnish with parsley if desired.
Nutrition
- Serving Size: 1
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