Greek Smash Tacos

Ingredients Needed Greek Smash Tacos

• 1 lb Ground chicken: Lean protein that cooks quickly and absorbs flavor well
• Small tortillas or pita bread: Street size flour or corn tortillas work best for smashing and crisping
• 1 teaspoon Garlic powder: Adds that classic savory Greek flavor
• ½ teaspoon Dried oregano: Essential for that Mediterranean taste
• 1 tablespoon Lemon juice: Brightens everything and adds freshness
• Salt and pepper: Enhances all the flavors
• Tzatziki Sauce - saves time from making a fresh batch of this sauce, Aldi has a great one!
• Cucumber: Adds crunch and freshness, great for a quick tzatziki-style topping
• Tomatoes - Adds some freshness.
• Feta cheese: Salty and tangy, optional but highly recommended
• Olive oil spray: Helps crisp the tortillas while cooking

Substitution tip: You can swap ground chicken for ground turkey or even lean ground beef if that is what you have on hand.

How to Make Greek Smash Tacos

Start by seasoning your ground chicken in a bowl with garlic powder, oregano, salt, pepper, and a squeeze of lemon juice. Mix until everything is well combined.

Lay out your tortillas and press a thin layer of the seasoned meat directly onto one side of each tortilla. Press it down evenly so it sticks.

Heat a skillet or griddle over medium heat and lightly spray with olive oil. Place the tortillas meat side down onto the pan. Cook for about 3 to 4 minutes until the meat is fully cooked and develops a golden crust.

Flip the tacos and cook for another 1 to 2 minutes to crisp the tortilla.

While the tacos cook, mix your Greek yogurt with a little lemon juice, grated cucumber, and a pinch of salt to create a quick sauce.

Remove the tacos from the pan and top with yogurt sauce, feta cheese, and any additional toppings you like such as lettuce or tomatoes. Serve immediately while warm and crispy.

How to Make Greek Chicken Smash Tacos on a Blackstone

Making these Greek Chicken Smash Tacos on the Blackstone gives the tortillas an incredible crispy texture while keeping the chicken juicy and flavorful. The large cooking surface also makes it easy to cook multiple tacos at once, which is perfect for feeding a family or meal prepping lunches for the week.

Preheat the Blackstone - Heat your Blackstone griddle over medium heat and lightly grease the surface with olive oil or avocado oil.

Prepare the Chicken Mixture - In a bowl, combine the ground chicken with Greek seasoning, garlic powder, onion powder, salt, pepper, and a little lemon juice if desired.

Smash the Chicken onto the Tortillas - Spread a thin layer of the seasoned ground chicken mixture directly onto one side of each small flour tortilla.

Cook Chicken-Side Down First - Place the tacos chicken-side down onto the hot Blackstone. Press gently with a spatula and cook for about 3–4 minutes until the chicken is fully cooked and develops a golden crust.

Flip and Crisp the Tortillas - Flip the tacos and cook another 1–2 minutes until the tortillas become lightly crispy.

Add the Greek-Inspired Toppings
Top with chopped cucumbers, tomatoes, red onion, feta cheese, shredded lettuce, and a drizzle of tzatziki sauce.

Pro Tips

Use a thin, even layer of meat so it cooks quickly and sticks to the tortilla
Do not overcrowd the pan or the tacos will not crisp properly
A hot skillet is key for getting that golden crust
Let the tacos sit for a minute before flipping so the meat sets
Add fresh herbs like parsley or dill for extra flavor

Storage

Store leftover cooked taco meat in an airtight container in the fridge for up to 3 days. It is best to store the meat separately from the tortillas and toppings.

Reheat the meat in a skillet and assemble fresh tacos when ready to eat. This keeps the tortillas from getting soggy and helps maintain that crispy texture.