Creamy, comforting, and packed with fresh flavor, this Boursin Salmon Pasta is the perfect weeknight dinner. Tender oven baked salmon is paired with juicy cherry tomatoes, fresh spinach, and a rich garlic herb cheese sauce that comes together with Boursin and cream cheese. Toss everything with your favorite pasta for a restaurant quality meal that is surprisingly simple to make.
The best part is that everything cooks while the pasta boils, making this an easy recipe that is ready in about 35 minutes. Whether you're looking for a healthy salmon dinner or an easy pasta recipe, this one checks all the boxes. This reminds me of the Baked Feta Pasta (Viral Tiktok Recipe ) that was trending a while back.
Check out these other pasta recipes - Lobster Bisque Pasta Trader Joe's, Dirty Spaghetti Tiktok Recipe, and this is another Boursin recipe - Boursin Cheese Dip!
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Why This Works
- Everything comes together in one baking dish while the pasta cooks, making cleanup easy.
- Boursin cheese melts into a creamy sauce without needing heavy cream.
- Salmon cooks quickly and stays moist in the oven.
- Fresh spinach and cherry tomatoes add color, nutrition, and freshness.
- Perfect for meal prep since leftovers reheat beautifully.
- Easy enough for busy weeknights but impressive enough for guests.
Ingredients Needed
- Salmon Fillet - Fresh Atlantic salmon works wonderfully because it stays flaky and tender while baking. You can also use frozen salmon that has been completely thawed.
- Pasta - Penne, bowtie, rotini, or rigatoni all work well since they hold onto the creamy sauce.
- Boursin Garlic & Fine Herbs Cheese - This soft cheese is the star ingredient that creates an incredibly flavorful sauce with almost no effort.
- Cream Cheese - Adds extra creaminess and helps create a silky texture.
- Cherry Tomatoes
As they roast, the tomatoes become sweet and juicy, adding brightness to the rich sauce. - Fresh Spinach - Fresh spinach wilts into the pasta and adds color and extra vegetables without overpowering the dish.
- Olive Oil - Helps roast the tomatoes and keeps the salmon moist.
- Garlic Powder - Boosts the garlic flavor without needing fresh garlic.
- Onion Powder - Adds a subtle savory flavor throughout the dish.
- Smoked Paprika - Gives the salmon a light smoky flavor and beautiful color.
- Italian Seasoning - Adds herbs that pair perfectly with the garlic and cheese.
- Salt and Black Pepper - Season everything to taste.
- Reserved Pasta Water - A little pasta water helps loosen the sauce and creates a glossy finish.
- Grated Parmesan (Optional) - Adds an extra layer of cheesy flavor just before serving.
How to Make Boursin Salmon Pasta
Preheat the oven to 400 degrees F.
Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package directions.
In a 8 x 8inch baking dish, add the cherry tomatoes, Boursin cheese, cream cheese, olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
Place the salmon fillet on top of the tomatoes. Drizzle with a little olive oil and season with additional paprika, garlic powder, salt, and pepper.
Bake for 20 to 25 minutes, or until the salmon easily flakes with a fork.
Before draining the pasta, reserve about ½ cup of the pasta cooking water.
Remove the baking dish from the oven. Break the salmon into large flakes using a fork.
Stir together the roasted tomatoes, cheeses, and salmon until creamy. Add the spinach and stir until it begins to wilt.
Add the cooked pasta and toss everything together. If needed, stir in a little reserved pasta water until the sauce reaches your desired consistency.
Sprinkle with Parmesan cheese and serve warm.
Pro Tips
- Do not overcook the salmon. Remove it as soon as it flakes easily with a fork.
- Salt the pasta water well for the best flavor.
- Save the pasta water before draining. It helps create a smooth, silky sauce.
- Cut larger cherry tomatoes in half so they roast evenly.
- Add a squeeze of fresh lemon juice before serving for extra brightness.
- For a little heat, sprinkle in crushed red pepper flakes.
- Use freshly grated Parmesan for the best texture and flavor.
Storage
Store leftover Boursin Salmon Pasta in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in the microwave in 30 second intervals or heat in a skillet over medium low heat. Add a splash of milk or water if the sauce has thickened.
Freezing is not recommended because the creamy cheese sauce may separate after thawing.
Serving Suggestions
This creamy salmon pasta is filling enough to serve on its own, but it pairs well with several simple side dishes.
- Air Fryer Garlic Bread
- Caesar salad
- Roasted asparagus
- Steamed broccoli
- Air Fryer Green Beans
- Fresh fruit salad
- A crisp garden salad with balsamic vinaigrette
Recipe FAQs
Yes. Thaw the salmon completely and pat it dry before baking.
Penne, bowtie, rotini, fusilli, shells, or rigatoni are all excellent choices.
Yes. The cream cheese simply makes the sauce extra rich, but you can leave it out if you prefer.
Absolutely. Mushrooms, zucchini, asparagus, broccoli, or peas all taste great in this recipe.
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One Pan Boursin Salmon Pasta
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 in
- Yield: 2 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Creamy, comforting, and packed with fresh flavor, this Boursin Salmon Pasta is the perfect weeknight dinner. Tender oven baked salmon is paired with juicy cherry tomatoes, fresh spinach, and a rich garlic herb cheese sauce that comes together with Boursin and cream cheese
Ingredients
- 1 pound salmon fillet
- 8 ounces penne or bowtie pasta
- 1 package (5.2 ounces) Boursin Garlic & Fine Herbs cheese (or dairy-free Boursin)
- 4 ounces cream cheese (or dairy-free cream cheese)
- 2 cups cherry tomatoes
- 3 cups baby spinach
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- ½ cup reserved pasta water
- Freshly grated Parmesan, optional (or dairy-free Parmesan)
Instructions
- Preheat the oven to 400°F.
- Cook the pasta until al dente. Reserve ½ cup pasta water before draining.
- In a 8 x 8 -inch baking dish, add the tomatoes, Boursin, cream cheese, olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
- Place the salmon on top and season with a little extra salt, pepper, and paprika.
- Bake for 20 to 25 minutes, or until the salmon flakes easily with a fork.
- Break the salmon into bite-sized pieces and stir together with the roasted tomatoes and cheeses.
- Stir in the spinach until wilted.
- Add the cooked pasta and enough reserved pasta water to make the sauce creamy.
- Sprinkle with Parmesan if desired and serve.
Nutrition
- Serving Size: 1
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