If you love the flavors of a classic egg roll but want an easy meal without the extra work of wrapping and frying, this Beef Egg Roll in a Bowl is the perfect solution. Made with lean ground beef, coleslaw mix, garlic, ginger, and a simple homemade sauce, this one-pan dinner comes together in about 25 minutes. It is packed with flavor, loaded with vegetables, and makes an excellent weeknight meal for busy families.
One of the best things about this recipe is how simple it is. Everything cooks in one skillet, which means less cleanup and more time to enjoy dinner. Whether you are looking for a low carb meal or simply need a quick dinner idea, this easy beef egg roll in a bowl is sure to become a regular part of your meal rotation.
Also try out the classic recipe - Weight Watchers Egg Roll in a Bowl or this chicken version - Chicken Egg Roll In a Bowl!
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Why This Works
- Ready in about 25 minutes from start to finish.
- Made with simple ingredients you can find at any grocery store.
- Everything cooks in one skillet for easy cleanup.
- Naturally low in carbohydrates and high in protein.
- Great for meal prep and leftovers.
- Easy to customize with your favorite vegetables and toppings.
Ingredients Needed
- Lean ground beef: The hearty base of the recipe that adds plenty of protein and rich flavor.
- Onion: Adds sweetness and depth as it cooks with the beef.
- Garlic: Fresh garlic gives the dish a bold, savory flavor.
- Ground ginger: Adds the signature warm flavor found in traditional egg rolls. Fresh grated ginger or ginger paste also works well.
- Red pepper flakes: Optional, but they add a gentle kick of heat.
- Low sodium soy sauce: Brings salty, savory umami flavor to the dish. Tamari or coconut aminos can also be used.
- Rice vinegar: Adds a touch of acidity to balance the richness of the beef.
- Sesame oil: Just a small amount provides a delicious toasted sesame flavor.
- Coleslaw mix: A convenient blend of shredded cabbage and carrots that eliminates prep work and cooks in just a few minutes.
- Green onions and sesame seeds: Optional garnishes that add freshness, crunch, and a beautiful finishing touch.
How to Make Beef Egg Roll in a Bowl
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease if necessary.
Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the garlic, ground ginger, and red pepper flakes. Cook for about 30 seconds until fragrant.
Pour in the soy sauce, rice vinegar, and sesame oil. Stir everything together so the beef is evenly coated.
Add the bag of coleslaw mix and toss well. Continue cooking for 3 to 5 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.
Remove the skillet from the heat and garnish with sliced green onions and sesame seeds before serving.
Pro Tips Beef Egg Roll in a Bowl
- Use lean ground beef to reduce excess grease.
- Fresh grated ginger provides the best flavor, but ground ginger is a convenient substitute.
- Do not overcook the cabbage. It should stay slightly crisp for the best texture.
- Taste before serving and add a splash of soy sauce if you prefer a saltier flavor.
- Add a drizzle of sriracha or chili crisp if you enjoy spicy meals.
- Double the recipe for easy lunches throughout the week.
Storage
Store leftover Beef Egg Roll in a Bowl in an airtight container in the refrigerator for up to 4 days.
To reheat, warm leftovers in a skillet over medium heat until heated through, or microwave individual portions for 1 to 2 minutes.
Although it can be frozen, the cabbage may become softer after thawing. For the best texture, enjoy this recipe fresh or refrigerated.
Serving Suggestions
This Beef Egg Roll in a Bowl is delicious on its own, but it also pairs well with a variety of side dishes.
- Steamed jasmine rice
- Cauliflower rice
- Fried rice
- Roasted broccoli
- Steamed edamame
- Egg rolls
- Potstickers
- A drizzle of sriracha mayo or yum yum sauce
Recipe FAQs
Yes. Ground turkey, ground chicken, or ground pork all work well in this recipe.
Absolutely. This recipe is perfect for meal prep and reheats well for lunches or quick dinners.
Yes. As written, this recipe is naturally low in carbohydrates. Serve it over cauliflower rice to keep it low carb.
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Beef Egg Roll in a Bowl
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 1x
- Category: Dinner
- Method: Stove Top
- Cuisine: American
- Diet: Low-Carb
Description
This easy Beef Egg Roll in a Bowl is a quick one-pan dinner made with lean ground beef, coleslaw mix, garlic, ginger, and a savory soy sauce mixture. Ready in just 25 minutes, this flavorful recipe is perfect for busy weeknights, meal prep, or a low carb dinner the whole family will love.
Ingredients
- 1 pound lean ground beef
- 1 clove garlic, minced
- 1 teaspoon ground ginger (or 1 tablespoon freshly grated ginger or ginger paste)
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup low-sodium soy sauce or tamari
- 1 tablespoon rice vinegar
- ½ teaspoon sesame oil
- 1 (12 to 16-ounce) bag coleslaw mix
- 2 green onions, sliced (for garnish)
- Sesame seeds, for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess grease if needed.
- Add the diced onion and cook for 3 to 4 minutes, or until softened. Stir in the garlic, ground ginger, and red pepper flakes and cook for 30 seconds until fragrant.
- Pour in the soy sauce, rice vinegar, and sesame oil. Stir to combine.
- Add the coleslaw mix and toss everything together until the cabbage is coated in the sauce. Cook for 3 to 5 minutes, stirring occasionally, until the cabbage is tender-crisp.
- Remove from the heat and garnish with sliced green onions and sesame seeds before serving.
Notes
- Fresh grated ginger or ginger paste will provide the best flavor, but ground ginger works well too.
- For a lower-carb version, serve as is. For a heartier meal, serve over steamed rice or cauliflower rice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the microwave or on the stovetop.
Nutrition
- Serving Size: 1
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