This viral black bean cake is one of those recipes that sounds a little unusual but comes together surprisingly easily. Made with a can of black beans, cocoa powder, eggs, and a few simple pantry ingredients, this chocolate cake has a rich, fudgy texture without needing flour.
If you're curious about the viral black bean cake trend, this is an easy recipe to try at home. The beans blend right into the batter, giving the cake a moist texture while the cocoa and sugar provide plenty of chocolate flavor.
If you like other viral recipes try out these - Cheesecake Factory Cajun Salmon, Cheesecake Factory Linda's Fudge Cake, and Dirty Spaghetti Tiktok Recipe
Also check out these bean recipes - Dense Bean Salad, Weight Watchers Black Bean Soup, or Paula Deen's Green Bean Casserole
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Why You'll Love This Black Bean Cake
Easy to make: Everything comes together in a blender or food processor.
Simple ingredients: You only need six basic ingredients.
Flourless: This cake doesn't use traditional wheat flour.
Rich chocolate flavor: Cocoa powder gives it a deep chocolate taste.
Great for experimenting: Add chocolate chips, nuts, or a little powdered sugar on top if you'd like.
Ingredients Needed
- Black beans: Use 1 can of black beans, drained and thoroughly rinsed. They create the base of the cake and add moisture while blending into the batter.
- Granulated sugar: Adds sweetness and helps create a tender texture.
- Unsweetened cocoa powder: Gives the cake its rich chocolate flavor.
- Large eggs: Help bind the ingredients together and give the cake structure.
- Baking soda: Helps the cake rise as it bakes.
- Vanilla extract: Adds a touch of vanilla flavor and complements the chocolate.
How to Make Viral Black Bean Cake
Preheat the oven to 350°F. Grease an 8-inch round cake pan or similar-sized baking dish.
Add the drained and rinsed black beans, sugar, cocoa powder, eggs, baking soda, and vanilla to a blender or food processor.
Blend until the mixture is completely smooth and no pieces of beans remain.
Pour the batter into the prepared pan and smooth the top with a spatula if needed.
Bake for approximately 25–30 minutes, or until the center is set and a toothpick inserted into the middle comes out mostly clean.
Be careful not to overbake it—you want the cake to stay moist and fudgy.
Let the cake cool before slicing. Serve it plain or top it with powdered sugar, whipped topping, fresh berries, or a drizzle of chocolate.
Serving Suggestions
Serve this chocolate black bean cake on its own or dress it up with your favorite toppings. Try a dusting of powdered sugar, fresh berries, whipped cream, or a drizzle of chocolate sauce. For an extra indulgent dessert, serve a warm slice with a scoop of vanilla ice cream.
How to Store
Store leftover black bean cake in an airtight container in the refrigerator for up to 4 days. Let individual slices sit at room temperature for a few minutes before serving, or warm them briefly in the microwave for a soft, fudgy texture.
Recipe Tips for Black Bean Chocolate Cake
Rinse the beans well. This helps remove the liquid from the can and keeps the cake from picking up a strong bean flavor.
Blend until completely smooth. This is important for getting a cake-like texture without noticeable pieces of beans.
Don't overbake. The cake will continue to firm up as it cools, so taking it out when the center is just set helps keep it moist.
Want more chocolate? Stir chocolate chips into the batter before baking or sprinkle them over the top.
Frequently Asked Questions
When the beans are thoroughly blended with the cocoa, sugar, eggs, and vanilla, they aren't supposed to be noticeable in the finished cake.
This recipe contains no wheat flour, so it is naturally flourless. Always check the labels on packaged ingredients if you need to avoid gluten completely.
Store leftover cake covered in the refrigerator. Bring it to room temperature before serving if you prefer a softer texture.
Viral Black Bean Cake Recipe
This easy flourless chocolate cake is a fun way to try the viral black bean cake trend. With just a handful of ingredients and a blender, you can turn a can of black beans into a rich chocolate dessert that's surprisingly simple to make.
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Black Bean Chocolate Cake
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This viral black bean cake is a rich and fudgy chocolate dessert made with just six simple ingredients. Black beans blend seamlessly with cocoa powder, sugar, eggs, baking soda, and vanilla to create a moist, flourless cake that's surprisingly delicious. It's an easy, budget-friendly dessert that's perfect when you're craving something chocolatey!
Ingredients
- 1 can black beans, drained and rinsed
- ¾ cup granulated sugar
- 5 tablespoons unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease an 8-inch round cake pan.
- Add the drained and rinsed black beans, sugar, cocoa powder, eggs, baking soda, and vanilla to a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Pour the batter into the prepared cake pan.
- Bake for 25–30 minutes, or until the center is set and a toothpick inserted in the center comes out mostly clean.
- Allow the cake to cool before slicing and serving.
Notes
For the smoothest cake, blend the batter thoroughly until no pieces of black beans remain. Be careful not to overbake, as the cake is best when it stays moist and fudgy.
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