Almond flour itself is made from finely ground almonds, which are naturally low in carbs and high in healthy fats and protein. This makes almond flour an excellent base for a variety of low-carb and gluten-free recipes, including pizza crust
We love pizza crust recipes on this page. Check out Fat Head Pizza Crust, 2 Ingredient Dough, or Chicken Crust Ceasar Salad pizza.
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Why You Will Like This Recipe
Low carb pizza crust, can it be true?! And guess what? It isn't made with stinkin cauliflower! Hooray! All you do is mix all the ingredients and spread out the dough onto a baking sheet.
Not having your house smell like stinky cauliflower, no draining cauliflower to get all the moisture out! Super easy. I'm not a cauliflower fan, so those low carb cauliflower pizza crust recipes don't excite me at all.
I know that's what all the rage is right now, for making a low carb pizza crust. I'd rather have my pizza crust somewhat similar to actual pizza dough and this is really good. Top with your favorite meat, cheese, and vegetable toppings. There is only 5 carbs per slice. Does that convince you to try this now?
Ingredients Needed for Low Carb Pizza Crust
- 1 large Egg (Whole)
- ¼ cup Tap Water
- 1 tablespoon Extra Virgin Olive Oil
- 1 ½ cups Blanched Almond Flour
- ½ cup Parmesan Cheese (Grated)
- ½ teaspoon Baking Powder
How to Make Low Carb Pizza Crust
Step 1 Whisk together the egg, water, and olive oil in a small bowl. Set aside.
Step 2 Combine the dry ingredients: almond flour, parmesan cheese, and baking powder. Slowly incorporate the first bowl of ingredients into the dry ingredients.
Step 3 Grease two sheets of parchment. Use the parchment paper to help you roll the dough out because it can be a little sticky. Place the dough between two sheets of parchment paper and roll it out into a circular shape with a rolling pin. Take the top parchment paper off and lift the bottom parchment paper off onto a sheet pan.
Bake at 375°F for 20-25 minutes until golden and crisp around the edges. Allow to cool about 20 minutes to form a crunchy crust. Top with toppings and place back in the oven or broiler for a few minutes to cook the toppings. Makes 8 slices.
How do I store leftovers?
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.
Recommended Tools to Make This Recipe
12 Inch pizza pan - is sturdy and commercial grade; designed to distribute heat evenly for the perfect crispy pizza crust
Recipe Tips and FAQS
The carbohydrate content in almond flour pizza crust can vary depending on the specific recipe and serving size, but on average, a typical serving (about a slice or ⅛th of a 12-inch pizza) contains approximately 5-6 grams of carbohydrates.
If you tried this Low Carb Almond Flour Pizza Crust orany other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Low Carb Almond Flour Pizza Crust
- Prep Time: 8 min
- Cook Time: 20 min
- Total Time: 28 min
- Yield: 1 crust (8 slices) 1x
- Category: Easy
- Method: Oven
- Cuisine: AMERICAN
Description
Low carb pizza crust, can it be true?! And guess what? It isn't made with stinkin cauliflower! Hooray! All you do is mix all the ingredients and spread out the dough onto a baking sheet.
Ingredients
- 1 large Egg (Whole)
- ¼ cup Tap Water
- 1 tbsp Extra Virgin Olive Oil
- 1 ½ cups Blanched Almond Flour
- ½ cup Parmesan Cheese (Grated)
- ½ tsp Baking Powder
Optional add-ins:
- ½ tsp of garlic powder
- ¼ tsp of crushed red pepper flakes
Instructions
- Whisk together the egg, water, and olive oil in a small bowl. Set aside.
- Combine the dry ingredients: almond flour, parmesan cheese, and baking powder. Slowly incorporate the first bowl of ingredients into the dry ingredients.
- Grease two sheets of parchment. Use the parchment paper to help you roll the dough out because it can be a little sticky. Place the dough between two sheets of parchment paper and roll it out into a circular shape with a rolling pin. Take the top parchment paper off and lift the bottom parchment paper off onto a sheet pan.
- Bake at 375°F for 20-25 minutes until golden and crisp around the edges. Allow to cool about 20 minutes to form a crunchy crust. Top with toppings and place back in the oven or broiler for a few minutes to cook the toppings. Makes 8 slices.
Notes
Recipe slighlty adapted from Atkins
SmartPoints: 5 per slice
PointsPlus: 5 per slice
Nutrition
- Serving Size: 1 slice
- Calories: 171
- Sugar: .85
- Fat: 14.6
- Saturated Fat: 2.25
- Carbohydrates: 4.8
- Fiber: 2.2
- Protein: 7.69
Deborah Lorraine says
This was good!! I added italian seasoning to the crust, too. The 1X amounts filled my baking sheet with silicon mat. I didnt try to pick it up, i loaded it with so many toppings, but i think I could have. It seemed sturdy enough.
Jayleen says
Really easy and tasty recipe to follow.
Jenna says
8
Nan says
how many slices does this make?
Shelly says
It is a really tasty crust. I added Italian seasoning to the crust. Thank you for the low carb option. Yummy!