• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
search icon
Homepage link
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
×

Home » Weight Watcher Recipes

Low Carb Almond Flour Pizza Crust

Published: Jan 2, 2016 · Modified: Oct 10, 2022 by Jenna · This post may contain affiliate links · 35 Comments

Jump to Recipe·Print Recipe

low carb pizza crust 016

Low carb pizza crust, can it be true?! And guess what? It isn't made with stinkin cauliflower! Hooray! All you do is mix all the ingredients and spread out the dough onto a baking sheet. No having your house smell like stinky cauliflower, no draining cauliflower to get all the moisture out! Super easy. I'm not a cauliflower fan, so those low carb cauliflower pizza crust recipes don't excite me at all. I know that's what all the rage is right now, for making a low carb pizza crust. I'd rather have my pizza crust somewhat similar to actual pizza dough and this is really good. Top with your favorite meat, cheese, and vegetable toppings. There is only 5 carbs per slice. Does that convince you to try this now?

low carb pizza crust 015

I am pretty excited because I got the new iPhone 6s. My old Lumia wasn't charging anymore so I just decided to get a new phone upgrade. I love my new iPhone!! One of the first apps I downloaded was the c25k app for running. That app on the iPhone is so much better than it was on my Lumia. I can actually hear the person say start running and walk! My old phone the sound was so quiet I could hardly hear anything. What is your favorite app on your phone?

low carb pizza crust 017
Print

Low Carb Almond Flour Pizza Crust


★★★★★

4.5 from 10 reviews

  • Author: Jenna
  • Yield: 1 crust (8 slices) 1x
Print Recipe
Pin Recipe
Scale

Ingredients

  • 1 large Egg (Whole)
  • ¼ cup Tap Water
  • 1 tbsp Extra Virgin Olive Oil
  • 1 ½ cups Blanched Almond Flour
  • ½ cup Parmesan Cheese (Grated)
  • ½ tsp Baking Powder

Optional add-ins: 

  • ½ tsp of garlic powder
  • ¼ tsp of crushed red pepper flakes

Instructions

  1. Whisk together the egg, water, and olive oil in a small bowl. Set aside.
  2. Combine the dry ingredients: almond flour, parmesan cheese, and baking powder.  Slowly incorporate the first bowl of ingredients into the dry ingredients.
  3. Grease two sheets of parchment. Use the parchment paper to help you roll the dough out because it can be a little sticky. Place the dough between two sheets of parchment paper and roll it out into a circular shape with a rolling pin.  Take the top parchment paper off and lift the bottom parchment paper off onto a sheet pan.
  4. Bake at 375°F for 20-25 minutes until golden and crisp around the edges. Allow to cool about 20 minutes to form a crunchy crust. Top with toppings and place back in the oven or broiler for a few minutes to cook the toppings. Makes 8 slices.

Notes

Recipe slighlty adapted from Atkins

SmartPoints: 5 per slice
PointsPlus: 5 per slice

Nutrition

  • Serving Size: 1 slice
  • Calories: 171
  • Sugar: .85
  • Fat: 14.6
  • Saturated Fat: 2.25
  • Carbohydrates: 4.8
  • Fiber: 2.2
  • Protein: 7.69

Did you make this recipe?

Tag @recipediariesww on Instagram

link

More Weight Watcher Recipes

  • Tortellini Soup with Italian Sausage and Spinach
  • Oven Roasted Smoked Sausage and Potatoes
  • Ground Turkey Sloppy Joes
  • Grilled Burgers with Air Fryer French Fries

Reader Interactions

Comments

  1. Deborah Lorraine says

    July 02, 2020 at 8:11 am

    This was good!! I added italian seasoning to the crust, too. The 1X amounts filled my baking sheet with silicon mat. I didnt try to pick it up, i loaded it with so many toppings, but i think I could have. It seemed sturdy enough.

    ★★★★★

  2. Jayleen says

    June 10, 2020 at 6:48 pm

    Really easy and tasty recipe to follow.

    ★★★★

  3. Jenna says

    May 11, 2020 at 8:51 am

    8

  4. Nan says

    May 11, 2020 at 1:28 am

    how many slices does this make?

  5. Shelly says

    April 08, 2020 at 11:23 am

    It is a really tasty crust. I added Italian seasoning to the crust. Thank you for the low carb option. Yummy!

« Older Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

More about me →

Seasonal Recipes

  • Paula Deen's Baked Acorn Squash
  • 5 Easy Recipes with Cake Mix and Canned Pumpkin
  • Weight Watchers Pumpkin Muffins with Chocolate Chips
  • Weight Watchers Pumpkin Fluff Dip Recipe

Popular Recipes

  • Air Fryer Hard Boiled Eggs
  • Oven Roasted Smoked Sausage and Potatoes
  • Paula Deen's Crockpot Mac and Cheese
  • Tiktok Ramen

Footer

↑ back to top

About

  • Privacy Policy

My Other Site!

  • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

Contact

  • Press
  • FAQ
  • Drop me a message!

Copyright © 2022 Recipe Diaries