Grilling a perfect sirloin steak is one of those kitchen wins that feels like magic—but it’s totally doable, even if you're not a grill master (yet!).
With the right seasoning, temperature, and timing, you’ll end up with juicy, flavorful steak every single time. Whether you're cooking on a classic grill or firing up your Blackstone griddle, this is your go-to guide for grilled sirloin success.
If you love grilled foods check out Grilled Bacon Wrapped Hot Dogs, Grilled Burgers with Air Fryer French Fries, or Grilled Chicken Burgers.
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Why You Will Like This Recipe
Sirloin is one of the best cuts for grilling—it’s leaner than ribeye, more tender than round, and more affordable than filet. I’ve grilled dozens of steaks over the years, and sirloin consistently delivers that steakhouse-style bite without the high price tag.
It’s ideal for quick dinners, meal prep, or weekend cookouts when you want something satisfying and impressive.
I've made quite a bit of steak recipes on this blog so I'm very familiar with cooking it. Try Air Fryer Steak Fajitas, Blackstone Steak Bites High Protein, Carnivore Steak, or even Steak on Blackstone Griddle (How To)
Ingredients Needed
- Petite top sirloin steak - (1 to 1 /2 in thick) - sometimes these will come wrapped in bacon and sometimes they will not.
- Melted butter - you can also make a garlic butter sauce to brush over the steak, olive oil will also work
- Salt and pepper - to taste
- See the recipe card below for a full list of ingredients and measurements.
Substitution Tips
- Oil: Use ghee or beef tallow for a carnivore or Whole30-friendly version.
- Seasoning: Skip garlic powder for a strict carnivore approach or swap in your favorite rub or marinade.
- Steak cut: This method works for NY strip or ribeye too—just adjust cook time for thickness.
How to Grill Top Sirloin Steak
Step 1: Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2: Season both sides of each steak with salt and pepper.
Step 3: Place steaks on preheated grill and cook 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Step 4: Transfer steaks to warmed plates; brush the tops liberally with melted butter (option and allow to rest for 2 to 3 minutes before serving.
Pro Tips for Cooking Steak
- Use tongs instead of a fork—piercing the meat releases those delicious juices.
- Dry the steak before seasoning for a better sear.
- Add a pat of compound butter on top after grilling for extra richness.
- If using a Blackstone, add a splash of Worcestershire or garlic butter at the end for a flavor boost.
Serving Suggestions
- Pair with grilled vegetables, garlic mashed potatoes, or a fresh green salad.
- Make steak tacos, bowls, or wraps with leftovers.
- Serve with a side of chimichurri or blue cheese butter for steakhouse vibes.
- Drizzle the steak with some homemade pesto - Weight Wathchers Pesto
What to serve with Top Sirloin Steak
For a vegetable try top sirloin steak with grilled corn the cob and smoked potatoes on my Traeger on the side. The smoked potatoes will take a little longer to cook.
I love serving potatoes with my steak in any form possible. Make Air Fryer Twice Baked Potato or my Aunt Carol's Potato Salad.
Paula Deen's Crock Pot Mac and Cheese will have people at your pot luck asking for the recipe.
Recipe FAQs
For a perfect medium rare top sirloin steak cook the steak for 10 - 12 minutes and flip the steak half way through the cooking time.
Top sirloin grills fast at a high heat and it is definitely a good grilling steak a long with ribeye. Those two both take about the same amount of time to cook depending on the thickness.
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, and plastic containers.
The best way to cook a sirloin steak is on a grill with high heat. Season it with salt and pepper or your favorite herbs and seasoning!
More Great Grilling Recipes to Try
If you tried this Grill Top Sirloin Steak or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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How to Grill Top Sirloin Steak
- Prep Time: 10min
- Cook Time: 4-5min
- Total Time: 15min
- Yield: 2 1x
- Category: Easy
- Method: Grill
- Cuisine: American
Description
Making top sirloin steak is so easy on the grill and this post will show how to make it! This Summer will be the year I master grilling different types of meats.
Ingredients
- 1 top sirloin steak (1 to 1 /2 in thick)
- 4 tablespoons of melted butter
- Salt and pepper to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Season both sides of each steak with salt and pepper.
- Place steaks on preheated grill and cook 5-7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- Transfer steaks to warmed plates; brush the tops liberally with melted butter (option and allow to rest for 2 to 3 minutes before serving.
Notes
Smart points will very depending on how much your steak weighs.
Leave the steak out for 30 minutes before grilling so that it comes to room temperature.
To test if the steak is done, with the steak with your fingers for medium rare the steak should feel spongy in texture.
Nutrition
- Serving Size: 1
- Calories: 265
- Sugar: 0g
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
Lara M says
I marinated my meat all day. I used the recipe for the temp & cooking time. The steak turned out absolutely fantastic!
allen cohen says
You are very fortunate to have those juices you didn't the steak would be very dry
Jenna says
I'm sorry that is happening to you. Check out this page it was kind of helpful for me to learn more about resting steaks. http://www.clovermeadowsbeef.com/long-steak-rest/
C. Werner says
Every time I grill steaks ( and I love med rare) after I let them rest for 10 mins I still end up with a plate full of juices. How can I fix this? Its making me crazy !!