If you love the savory-sweet magic of maple and sausage together, you are going to love these Maple Chicken Sausage Patties! 🍁🍗
They're juicy, flavorful, and way healthier than most store-bought breakfast sausages — plus they come together fast with just a few simple ingredients. Whether you're meal prepping for the week or cooking up a cozy Sunday brunch, these homemade patties will seriously upgrade your breakfast game!
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Why You Will Like Maple Chicken Sausage Patties
Savory-sweet balance: Just a touch of maple syrup adds that irresistible flavor without making them too sweet.
Made from scratch using ground chicken: You control exactly what goes in — no weird fillers or preservatives like store-bought sausages. - How to Grind Chicken in a Food Processor
Lean and satisfying: Using ground chicken keeps them lighter and lower in fat, but still juicy and tender.
Perfect for meal prep: Make a big batch and enjoy a protein-packed breakfast all week long!
Serve with Scrambled Eggs on Blackstone Griddle, Blackstone French Toast, or some Air Fryer Bacon.
Ingredients Needed for Maple Chicken Sausage Patties
- 1lb ground chicken
- 1 teaspoon poultry seasoning
- 12 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ cup maple syrup
Substitution Tips
Ground turkey: You can easily swap ground turkey for the chicken if you prefer a slightly different flavor.
Lower sugar: Use sugar-free maple syrup to cut down on sugar and WW points!
Spice it up: Add extra red pepper flakes or a pinch of cayenne if you love a spicy breakfast sausage.
Herb swap: If you don't have sage, try a little dried thyme or rosemary instead.
How to Make Maple Chicken Sausage Patties
Step 1 Prepare the Ingredients: In a large mixing bowl, combine the ground chicken, maple syrup, poultry seasoning, paprika, and garlic powder.
Step 2 Mix Thoroughly: Use your hands or a spatula to mix all the ingredients together until well combined.
Step 3 Shape the Sausages: Divide the mixture into 8 equal portions. Shape each portion into a patty about ½ inch thick.
Step 4 Cook the Sausages: Heat a large skillet over medium heat. You can use a non-stick skillet or add a small amount of oil to a regular skillet to prevent sticking.
Step 5 Once the skillet is hot, add the sausage patties. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown and cooked through.
Step 6 Serve the maple chicken sausage patties hot. They go great with eggs, pancakes, or as part of a hearty breakfast sandwich.
Serving Suggestions
- Blackstone Breakfast Sandwich - Tuck a patty into a toasted English muffin with a slice of cheddar and a fried egg.
- Low-carb breakfast: Serve with Scrambled Eggs on Blackstone Griddle and Air Fryer Avocado Toast , balanced meal.
- Brunch platter: Pair with pancakes, fruit salad, and coffee for a classic savory-sweet brunch spread.
- On-the-go meal prep: Pack a few patties with hard-boiled eggs and berries for an easy grab-and-go breakfast.
Other Recipes To Try
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Maple Chicken Sausage Breakfast Patties
- Prep Time: 5 min
- Cook Time: 5 to 6 min
- Total Time: 10 min
- Yield: 8 1x
- Category: Easy
- Method: Griddle
- Cuisine: American
Description
How to make homemade chicken sausage patties on a griddle.
Ingredients
- 1lb ground chicken
- 1 tsp poultry seasoning
- 12 tsp paprika
- ½ tsp garlic powder
- ¼ cup maple syrup
Instructions
-
- Prepare the Ingredients: In a large mixing bowl, combine the ground chicken, maple syrup, poultry seasoning, paprika, and garlic powder.
-
- Mix Thoroughly: Use your hands or a spatula to mix all the ingredients together until well combined. Be sure to distribute the spices and maple syrup evenly throughout the ground chicken.
-
- Shape the Sausages: Divide the mixture into 8 equal portions. Shape each portion into a patty about ½ inch thick. If you prefer links, you can shape them accordingly, but patties are easier to cook evenly.
-
- Cook the Sausages: Heat a large skillet over medium heat. You can use a non-stick skillet or add a small amount of oil to a regular skillet to prevent sticking.
Notes
Serve with scrambled eggs or french toast.
2 points for 1 patty
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 2g
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
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