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    Home » Weight Watcher Recipes

    Skinny Cheesecake Stuffed Apples

    Published: Oct 6, 2016 · Modified: Oct 8, 2022 by Jenna · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    Skinny Cheesecake Stuffed Apples
    Skinny Cheesecake Stuffed Apples

    Cheesecake stuffed apples are perfect if you're craving a slice of cheesecake but only want to make one single serving.

    I do like pumpkin during the Fall season, but sometimes you just have to let the apples step in. Have you gotten sick of all the pumpkin flavored food yet? I'm not yet, had some pumpkin cheese cake ice cream the other day ago at Coldstone and it was delicious. Now, I'm in the mood for apples. It is mandatory, during the Fall season that you must go apple picking at least once. Now that I'm single, I do not need to have a gazillion bags of picked apples from the orchard, so I just go to the grocery store and get one or 3 of them for myself.

    What Ingredients do I need for Cheesecake Stuffed Apples?  

    In this section, you can find substitutes or suggestions for certain check here

    Butter - The best butter to use for baking is unsalted butter so you can control the amount of salt that goes into the recipe.

    Brown Sugar  - Sugar or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so

    Cinnamon   - for a fresh warm scent 

    Apples  - Any kind -  red or green. Use whatever is fresh or on sale at the time. 

    Cream Cheese - regular, reduced-fat, or fat-free 

    Powdered Sugar - for sweetness, helps blend better together with the cream cheese

    Vanilla Extract  - As Ina Garten always says use a good pure vanilla extract. No imitation vanilla please! Vanilla extract is made by combing vodka and fresh vanilla beans to a glass jar. This has to sit for a couple of days for the vodka to smart smelling like vanilla beans.

    How to make Cheesecake Stuffed Apples 

    Preheat oven to 400 degrees F. In a small bowl, mix together melted butter, brown sugar, and cinnamon.

    Place apples in a baking dish and brush on apples. Bake 20 minutes.

    Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake 10 minutes more.

    Garnish with cinnamon and crushed graham crackers and serve.

    Tools Used for Cheesecake Stuffed Apples 

    Here are some tools that will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link 

    Food Processor 

    Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups - Bowl Scraper, Stainless Steel

    Mixing Bowls 

    Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers

    Other Recipes To Try 

    No Knead Focaccia Bread 

    Air Fryer Bacon and Egg Toasts

    Chocolate Covered Dates 

    Sweet Potato and Sausage Hash 

    Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake 


    If you like this recipe for Cheesecake Stuffed Apples let me know by leaving a comment below, uploading a picture to my Pinterest or tagging me on Instagram @recipediariesww

    Skinny Cheesecake Stuffed Apples

    Print

    Skinny Cheesecake Stuffed Apples


    • Author: Jenna
    • Cook Time: 20 min
    • Total Time: 20 min
    • Yield: 8 1x
    Print Recipe
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    Description

    Cheesecake stuffed apples are perfect if you're craving a slice of cheesecake but only want to make one single serving.  


    Scale

    Ingredients

    • 4 tbsp. melted light butter
    • 2 tbsp. brown sugar
    • 1 tsp. cinnamon, plus more for dusting
    • 4 baking apples, tops sliced, insides scooped
    • 1 8oz package of fat free cream cheese
    • ¼c. powdered sugar
    • ½ tsp. vanilla extract
    • Crushed graham crackers, for garnish

    Instructions

    1. Preheat oven to 400 degrees F. In a small bowl, mix together melted butter, brown sugar, and cinnamon.
    2. Place apples in a baking dish and brush on apples. Bake 20 minutes.
    3. Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake 10 minutes more.
    4. Garnish with cinnamon and crushed graham crackers and serve.

    Notes

    myWW points: Blue 4; Green 4;  Purple  4

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1
    • Calories: 187
    • Sugar: 0
    • Carbohydrates: 26
    • Fiber: 5
    • Protein: 11

    Keywords: cheesecake stuffed apples

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    Reader Interactions

    Comments

    1. L says

      May 30, 2018 at 11:56 pm

      4 tsp baking apples?

    2. Mary says

      December 05, 2016 at 8:25 am

      This looks wonderful. However, I use the oldest method of calculating weight watcher points. Is there any fat in this recipe? Thank you.

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