• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Summer
  • Recipes
  • Press
  • About
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Summer
    • Recipes
    • Press
    • About
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Christmas Treats

    Trisha Yearwood's Slow Cooker Chocolate Candy

    Published: Nov 15, 2024 by Jenna · This post may contain affiliate links · 56 Comments

    Jump to Recipe·Print Recipe

    Slow cooker chocolate candy is a delicious and easy-to-make treat that's perfect for any occasion. To make this tasty candy, you'll need a slow cooker, 2 different types of chocolate and salted peanuts.

    These mix-ins such as nuts, candy pieces, or dried fruit are a great addition to this candy.

    Slow cooker chocolate candy is a delicious and easy-to-make treat.

    If you like gifting food for Christmas to people then you have to try these slow cooker chocolate candy from Trisha Yearwood. This recipe makes a lot and it is so easy to make and they are so addicting. You might want to keep them all to yourself. 🙂 

    If you like homemade candy try Homemade Butterfingers with Candy Corn or Homemade Twix Bars.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients Needed
    • How to Make Slow Cooker Chocolate Candy 
    • Tips for Slow Cooker Chocolate Candy 
    • Other Recipes To Try
    • Trisha Yearwood's Slow Cooker Chocolate Candy

    Why You Will Love This Recipe

    Your slow cooker is an awesome way to utilize space this Christmas when baking all those Christmas goodies. One thing I noticed when watching her show is that she has a Cuisinart programmable slow cooker. Her recipe states that you can dump all the ingredients into the slow cooker and it is ready in 3 hours without stirring.

    This is simply not the case with every slow cooker model there is out there and your candy might be done sooner than 3 hours. My slow cooker did not take the whole 3 hours, only 1.5 hours. 

     Slow Cookers can also melt chocolate really nicely. I have a list of tips below to help you guys out so that your candy comes out nice and doesn’t burn. This is a warning and the first time I did make this my peanuts did burn because the chocolate melted faster than the recipe time calls for.  The second time I made them, they came out perfect because of the timing. 

    Ingredients Needed

    Ingredients needed for slow cooker candy.
    • Dry-roasted peanuts are a delicious and nutritious snack that can be enjoyed anytime, anywhere. Unlike regular peanuts, which are often roasted in oil, dry-roasted peanuts are roasted without any added fat or oil. This makes them a healthier alternative, as they contain less fat and fewer calories than their oil-roasted counterparts.
    • German's sweet chocolate is often used in recipes for cakes, cookies, and other desserts, and is particularly popular in recipes for German chocolate cake. This classic dessert features layers of chocolate cake filled with a sweet and nutty coconut-pecan frosting made with German's sweet chocolate.
    • Semi-sweet chocolate is a type of chocolate that is widely used in baking and cooking. It is made by adding sugar to unsweetened chocolate, resulting in a product with a rich, slightly bitter taste.
    • White almond bark is a type of confectionery coating made from cocoa butter, sugar, and powdered milk. Use white or dark chocolate almond bark!
    • See the recipe card below for a full list of ingredients and measurements.

    How to Make Slow Cooker Chocolate Candy 

    Step 1: Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark.

    Peanuts and chocolate in a slow cooker.

     Step 2: Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. 

    Melted chocolate and peanuts in a white slow cooker.

    Step 3: Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

    Chocolate peanut clusters on a sheet pan.

    Tips for Slow Cooker Chocolate Candy 

    Cupcake liners aren’t necessary. Place a sheet of parchment paper on a lined baking sheet and drop the candy down on the sheet pan. 

    Some slow cookers will not take long to make this candy. My slow cooker took half the time to cook and not 3 hrs like the recipe states. It all depends on how hot your slow cooker gets on low so you HAVE to keep an eye on this candy. You can't just walk away from it.

    Stir the candy every 15 to 30 minutes. Use the timer on your smart phone as a reminder for stirring the candy.

    Do not use the high setting on your crockpot. 

    The recipe calls for chopped Peanuts. 1 pound of peanuts is 16 ounces. I have not tried this recipe using any other type of nut than that because it can get expensive.

    Other Recipes To Try

    • Bethenny Frankels Tomato Sandwich
    • Taco John's Potato Ole Seasoning
    • Cassie's Viral Raw Carrot Salad
    • 3 Ingredient Guacamole

    If you tried this Trisha Yearwood’s Slow Cooker Chocolate Candy any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Recipes Diaries.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Trisha Yearwood's Slow Cooker Chocolate Candy

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 9 reviews
    • Author: Jenna
    • Prep Time: 5 min
    • Cook Time: 3 hrs
    • Total Time: 3 hrs 25 min
    • Yield: 40 to 50 pieces 1x
    • Category: Easy
    • Method: Slow Cooker
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Description

    Your slow cooker is an awesome way to utilize space this Christmas when baking all those Christmas goodies


    Ingredients

    Scale
    • 2 pounds salted dry-roasted peanuts
    • 4 ounces German's sweet chocolate (about 4 squares)
    • One 12-ounce package semisweet chocolate chips (about 2 cups)
    • 2 ½ pounds white almond bark

    Instructions

    1. Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Please watch your candy and stir it every once and awhile so that it doesn't burn! Some slow cookers will take less than 3 hrs!!
    2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
    3. Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe.html?oc=linkback

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Christmas Treats

    • Little Debbie Christmas Tree Cake Dip
    • Christmas Puppy Chow
    • Grinch Punch
    • Peppermint Puppy Chow

    Reader Interactions

    Comments

    1. Lisa says

      September 26, 2023 at 11:27 pm

      this recipe is the best. I make it for birthdays and Christmas. Everyone loves it

    2. Jenna says

      September 23, 2023 at 2:17 pm

      I always use the lid on. Never had a problem.

    3. Sharon says

      September 23, 2023 at 10:01 am

      Lid on or off? Will the condensation seize the chocolate?

    4. Beverly says

      December 16, 2022 at 2:21 pm

      The very best ever !

    5. Julie D. says

      December 12, 2022 at 8:16 pm

      I make this candy every christmas, we love it. Keep the recipes coming Trisha!!
      Julie December 12, 2022

    6. Cheryl says

      September 25, 2022 at 12:32 am

      I made this a few Christmases ago. It makes so much. At the time we lived in a 12 story building. We needed to give some away...we were eating too much! I put what we didn't need and gave to concierge to give away as people went through the lobby. We went out to dinner a couple of hours later. No candy. I asked what happened. Concierge said some came through several times to get more. I thought even in that big building it would last longer!

    7. Lorraine says

      December 18, 2021 at 4:34 pm

      Yes, I made these peanut clusters. They are outstanding.

    8. Linda says

      December 18, 2021 at 12:18 pm

      These candies were easy to make and delicious, two of my favorite things. Thanks.

    9. Jenna says

      December 02, 2021 at 2:17 pm

      Marshmallow fluff sounds wonderful on top!

    10. Sandra Hoffman says

      December 02, 2021 at 1:26 pm

      I put one tablespoon in cup then one teaspoon of marshmallow fluff on top then one tablespoon of nut mixture on top. Everyone enjoyed this combo.

    « Older Comments
    Newer Comments »

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Summer Recipes

    • Air Fryer Ham
    • Easter Crack
    • Peeps Cake
    • Trisha Yearwood's Country Quiche
    • Trisha Yearwood's Blueberry Pancakes
    • Cinnamon Roll Cake

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Smoked Sausage and Potatoes Roasted in Oven
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen with Soy Sauce and Brown Sugar
    • Weight Watchers Egg Roll in a Bowl
    • Weight Watchers Zero Point Cabbage Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Spoon and Spin and it's all about Ninja Creami recipes.

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries