Imitation Crab Salad- just like at the deli counter!

Learn how to make imitation crab salad just like at the deli counter!

I know what you’re thinking, imitation wha?! Don’t be frightened by the name because I explain what exactly imitation crab meat is below.

I always struggle with lunch and sometimes I never know what to make. I’ll swing by the deli that’s right by my Mom’s house and grab a 1/2 pound of the Mock Crab Salad and a box of crackers. 1/2 pound is so easy to inhale and if you are low carb you could just eat the salad as is. Deli Crab Salad isn’t even made with real crab meat it is made with imitation crab meat. Super cheap and it is easy. One seafood stick can easily be torn apart with your hand. I tried really hard to copy the Mock Crab salad recipe and I think I nailed it on the first try. I used two celery stalks, onion, greek yogurt, mayo, and lemon juice.

Serve these with some crackers on the side or on a bun.

What is in imitation crab meat?

In case your wondering what exactly is in imitation crab meat this is straight from Wikipedia. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. So there is nothing bad in imitation crab meat just in case you’re wondering.

Is imitation crab meat bad for you?

Imitation crab meat has quite a few  essential nutrients in it. This type of crab meat has protein, vitamin B12, and selenium. It is lower in calories and sodium than real crab meat and perfectly safe to eat.

Imitation Crab Salad

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• Author: Jenna
• Prep Time: 10min
• Total Time: 10min
• Yield: 8 1x

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Description

Learn how to make imitation crab salad just like at the deli!

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Scale 1x2x3x

Ingredients

1 lb imitation crab meat

1/4 cup light mayo

1/4 cup of greek yogurt

1/2 of a lemon, juiced

1 to 2 celery stalks, finely chopped

1 cup of cheddar cheese

2 tablespoons of red onion, finely chopped

Salt and Pepper

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Instructions

Dice the onions and celery really fine and add them to a bowl along with the rest of the ingredients for the salad. Squeeze 1/2 a lemon over the salad and mix again. Serve with crackers or just eat with a spoon.

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Notes

1/4 cup per serving

myWW points: Blue Points: 4; Green Points: 5;  Purple Points: 4

• Category: Lunch
• Method: Chop
• Cuisine: Salad

Nutrition

• Serving Size: 1
• Calories: 146
• Sugar: 2.9
• Fat: 7.7g
• Saturated Fat: 3.2g
• Carbohydrates: 6g
• Fiber: .2g
• Protein: 9.5g

I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. Freestyle is the name of the current program of WW and smart points are calculated for the recipes. Some blogs list them as freestyle smart points and some list them as smart points. There is no difference between the 2.