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    Home » Dinner

    Zombie Meatloaf

    Published: Oct 11, 2014 · Modified: Jul 7, 2023 by Jenna · This post may contain affiliate links · 3 Comments

    Jump to Recipe·Print Recipe
    zombie meatloaf 004

    I used to be completely obsessed with the show The Walking Dead which prompted me to make this Zombie Meatloaf. This was back in 2014 and now I’m not interested in the show anymore. I really lost interest when Negan came on cause I didn’t like his bat and certain characters were dying that I just loved. Does anybody still even watch this show? 

    Zombie meatloaves are fun to make because you can play around with certain ingredients to make it super zombie-like. Use ketchup for blood, olives or dates for eyes, onions for peeling skin, etc. Be creative with it and have some fun. Make this for Halloween or scary movie marathon night.

    This recipe has been updated on 6/17/2021. If you love easy recipes please check out the other recipes below and be sure to leave a review if you’ve made this recipe. 

    What Ingredients do I need? 

    • 2 pounds of 93% lean ground beef or any type of ground beef 
    • Bread crumbs - 1 cup of panko bread crumbs 
    • Large Eggs - 2 large eggs 
    • Minced onion
    • Grlic powder and Dried parsley for seasoning 
    • Stubbs Reduced Sugar BBQ Sauce - or your favorite BBQ sauce 
    • Salt and Pepper to taste
    •  Thinly sliced bacon 
    • Bottle of ketchup - this is the blood 
    • Sliced Onions - cut these into smaller cubes  
    • Dates for the eyes - black olives will also work for eyes or slices of onions 

    How to Make Zombie Meatloaf 

    Preheat Oven to 350 degrees. 

    For the Meatloaf: Combine ground beef, breadcrumbs, eggs, minced onions,  garlic powder, parsley, BBQ Sauce, and salt and pepper in medium sized bowl. Place the meat mixture on top of some tinfoil and shape the meat into a loaf.

    Decorate the meatloaf:  Place two dates for eyes on the top half of the meatloaf. Add sliced onions for the teeth and wrap strips of bacon around the empty portions of the meatloaf. See ingredients list for other eyeball options you can use) 

    Bake for 1 hour in the preheated oven, or until cooked through.  

    Spread ketchup over the top of the meatloaf to make it look bloody. 

    Other Recipes to Try 

    3 Ingredient Cherry Sobert 

    3 Ingredient Fudge Pop 

    Oreo Ice Cream Cake 

    Healthy 3 Ingredient Chocolate Muffins 

    Chocolate Peanut Butter Fudge 

    If you’ve tried these Zombie Meatloaf recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

    zombie meatloaf 012
    zombie meatloaf 045
    walkingjenna
    Print

    Zombie Meatloaf


    • Author: Jenna
    • Prep Time: 20 min
    • Cook Time: 1 hr
    • Total Time: 1 hr 20 min
    • Yield: 8 1x
    Print Recipe
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    Description

    Zombie meatloaves are fun to make because you can play around with certain ingredients to make it super zombie-like. 


    Scale

    Ingredients

    • 2 pounds of 93% lean ground beef
    • 1 cup of bread crumbs
    • 2 eggs
    • ¼ cup of minced onion
    • tsp of garlic powder
    • 1 tsp of parsley
    • 1 /2 cup of Stubbs Reduced Sugar BBQ Sauce
    • Salt and Pepper to taste
    • 1 lb of thinly sliced bacon 
    • 1 bottle of ketchup 
    • Sliced Onions
    • Dates for the eyes

    Instructions

    1. Preheat Oven to 350 degrees. 
    2. For the Meatloaf: Combine ground beef, breadcrumbs, eggs, minced onions,  garlic powder, parsley, BBQ Sauce, and salt and pepper in medium sized bowl. Place the meat mixture on top of some tinfoil and shape the meat into a loaf.
    3. Decorate the meatloaf: Place two dates for eyes on the top half of the meatloaf. Add sliced onions for the teeth and wrap strips of bacon around the empty portions of the meatloaf. 
    4. Bake for 1 hour in the preheated oven, or until cooked through.  
    5. Spread ketchup over the top of the meatloaf to make it look bloody. 
    6. Cut into 8 equal slices, serving size 1 slice. 

    Notes

    myWW points: 6 (all 3 plans) 

    Bacon not included in points because different brands will vary 

     

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice

    Keywords: zombie meatloaf

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    Reader Interactions

    Comments

    1. Jenna says

      October 12, 2014 at 2:55 pm

      lol, I'm getting a lot of searches today for zombie meatloaf. 🙂

    2. cassie says

      October 12, 2014 at 2:25 pm

      Ha! I'm doing the same thing in honor of TWD tonight. I'm searching the Web right looking for zombie sides. Lol

    3. Kate @ Babaganosh.org says

      October 11, 2014 at 9:56 pm

      Oh how fun! I made a meatloaf hand once, with onions as the finger nails. A face with bacon is even better!

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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