This delicious cherry sorbet is pretty easy and only requires 3 ingredients to make. No ice cream maker is needed to make this either and it's only a few simple steps to make. This delicious sorbet is dairy-free
Sorbet is a pretty simple and easy process. Choose your choice of fruit and cut it up. Place the frozen fruit on a sheet pan and freeze it for 2 to 4 hours. Make some simple syrup which is just sugar and water combined in a pan and heated up, until the sugar has dissolved. You can use a food processor or blender to puree the fruit and season it with whatever you like. I prefer citrus. That gives it a nice fresh flavor. Sorbet is also dairy free and is a great alternative to people with dairy sensitivity.
Totally perfect for really hot days like today!
Ingredients Needed
- 3 cups of pitted cherries (see notes)
- ½ cup of water
- 2 tablespoons of sugar
- 1 lime, juiced
How to Make Cherry Sorbet
Pit your cherries and place them on a sheet pan. Freeze for up to 4 hours.
In a medium saucepan, combine the water and sugar. Heat up the sugar and water over medium-low heat until the sugar has dissolved and set aside.
Take out a blender or food processor and add the frozen fruit, plus 2 tablespoons of simple syrup and 1 tablespoon of lime juice. Puree until well blended. Add to an 8 X 8 loaf pan and freeze.
Frequently Asked Questions
Do I need an ice cream machine to make this?
No, you do not need an ice cream machine to make this. All you need is a food processor or blender.
Other sorbet flavors to try?
Mangoes, raspberries, bananas, or peaches would be great. Any type of fresh stoned fruit.
Make it boozy cherry sorbet and add some alcohol to it.
How to store leftovers: Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
This can be prepped the day ahead.
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
Contact Info
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Once you have the process down, it's fun to experiment with the different types of fruit out there.
Print3 Ingredient Cherry Sorbet
- Prep Time: 10min
- Cook Time: 0min
- Total Time: 10min
- Yield: 8 1x
Description
This delicious cherry sorbet is pretty easy and only requires 3 ingredients to make. No ice cream maker is needed to make this either and it's only a few simple steps to make
Ingredients
- 3 cups of pitted cherries (see notes)
- ½ cup of water
- 2 tablespoons of sugar
- 1 lime, juiced
Instructions
- Pit your cherries and place them on a sheet pan. Freeze for up to 4 hours.
- In a small saucepan, combine the water and sugar. Heat up the sugar and water over medium-low heat until the sugar has dissolved and set aside.
- Take out a blender or food processor and add the frozen fruit, plus 2 tablespoons of simple syrup and 1 tablespoon of lime juice. Puree until well blended. Add to an 8 X 8 loaf pan and freeze.
Notes
myWW points: Blue Points: 5; Green Points: 14; Purple Points: 5
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
- Category: Easy
- Method: Blend
- Cuisine: American
Keywords: cherry sorbet
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