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    Home » Summer

    3 Ingredient Cherry Sorbet

    Published: Aug 10, 2018 · Modified: Oct 12, 2022 by Jenna · This post may contain affiliate links · Leave a Comment

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    Sorbet is a pretty simple and easy process. Choose your choice of fruit and cut it up. Place the frozen fruit on a sheet pan and freeze it for 2 to 4 hours. Make some simple syrup which is just sugar and water combined in a pan and heated up, until the sugar has dissolved. You can use a food processor or blender to puree the fruit and season it with whatever you like. I prefer citrus. That gives it a nice fresh flavor. Sorbet is also dairy free and is a great alternative to people with dairy sensitivity.

    Totally perfect for really hot days like today!

    3 Ingredient Cherry Sorbet

    Once you have the process down, it's fun to experiment with the different types of fruit out there.

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    3 Ingredient Cherry Sorbet


    • Author: Jenna
    • Yield: 8 1x
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    Ingredients

    3 cups of pitted cherries (see notes)

    ½ cup of water

    2 tablespoons of sugar

    1 lime, juiced


    Instructions

    Pit your cherries and place them on a sheet pan. Freeze for up to 4 hours.

    In a small saucepan, combine the water and sugar. Heat up the sugar and water over medium-low heat until the sugar has dissolved and set aside.

    Take out a blender or food processor and add the frozen fruit, plus 2 tablespoons of simple syrup and 1 tablespoon of lime juice. Puree until well blended. Add to an 8 X 8 loaf pan and freeze.


    Notes

    myWW points: Blue Points: 5; Green Points: 14;  Purple Points: 5

    Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points. 

    Did you make this recipe?

    Tag @recipediariesww on Instagram

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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