In honor of going to Hawaii next week, I made this bomb ass tropical sorbet. It’s got frozen mango, frozen pineapple, and frozen papaya and it’s blended together with Bai’s coconut drink. I love Ba drinks have you tried them yet? They work great in smoothies and they’re low in sugar. I also had this bag of tropical mixed fruit that I purchased from Wal-Mart and it had a blend of pineapple, papaya, and strawberries. I just picked out the papaya and pineapple. This is so delicious guys. You could even add these to popsicle molds for ice pops during the summer.
I’ve got 2 products that I absolutely love using in this post. My ninja blender (been using that a lot lately to make nice cream and acai smoothies) and Bai coconut drinks. Ninja blenders are great for making nice cream and I use it almost every morning when I want something healthy for breakfast. The hard part is trying to remember to clean them out because if you let it sit there with leftover smoothie during the night it’s not really pretty folks. Bai drinks I’ve recently discovered. Have you seen the commercial with Justin Timberlake in it and the old man saying the lyrics to his song Bye, Bye, Bye? Freaking hilarious.
I’ve recently learned that when you blend fruits together the points are higher. If you eat fruit by itself it’s still zero, so I have no idea how many smart points this is.
Hope everyone is having a great Memorial Day weekend so far! After this post I probably won’t be posting for awhile but don’t worry, I plan on taking LOTS of pictures in Hawaii to post on the blog when I get back.
- 1 cup of frozen mango
- 1 cup of frozen pineapple and papaya
- 1½ cups of Bai coconut water
- Blend everything together until smooth. Place the sorbet in the freezer to set. 3 to 4 hours.