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Home » Weight Watcher Recipes

3 Point Banana Bread

Published: Mar 14, 2011 · Modified: Oct 12, 2022 by Jenna · This post may contain affiliate links · 1 Comment

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This whole banana bread loaf is only 3 points can you believe that? It's not a normal size loaf pan it's a mini. Still a decent size loaf of bread for that many points. If you don't have a mini loaf pan, you can add the batter to a regular size loaf pan but it would be a really flat loaf. Almost like a pancake. Perfect for Fall Baking.

3 Point Banana Bread

When I first started WW freestyle, I was kind of bummed because anything with extra sugar added to it was really high in points now compared to their previous plan. After being on this plan now and seeing all the different things WW members make, you can still bake if you enjoy doing that. One thing about baking for me is, eating the whole entire loaf as one portion. That can be pretty bad if the recipe wasn't adapted to make it more WW friendly. It's terrible when I want to make bars, but since being on this program, I've really cut back on my baking and only do it maybe once a month now. Now that it's Fall, I want to make all the baked goods.

Grocery List for Banana Bread

  • 1 banana, mashed 
  • 1 egg
  • ¼ cup of oats - quick-cooking oats or instant - I have not tested this with steel cut
  • 12 grams pancake mix (2 tablespoons) - Kodiak Protein Pancake and Waffle Mix
  • 1 teaspoon baking powder 
  • Pinch of salt 
  • Vanilla extra 

How to make Banana Bread

Preheat oven to 350.

Mash the banana in a medium-sized bowl. Add the egg, oats, pancake mix, baking powder, salt, and vanilla extract and stir to combine until everything is well incorporated.

Pour into a mini loaf pan. Place in the oven at 350 and bake for 35 minutes.

Other Bread Recipes

1 Point Garlic Bread

Easy Cheesy Garlic Bread Sticks

Blueberry Muffin Bread

Pumpkin Bread With Honey Glaze

3 Point Banana Bread
Print

Banana Bread (Weight Watchers Recipe)


  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 35 min
  • Total Time: 40 min
  • Yield: 1 loaf 1x
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Ingredients

1 banana, mashed

1 egg

¼ cup of quick cooking oats

12 grams pancake mix (such as Kodiak Protein Pancake and Waffle Mix) 

1 teaspoon baking powder

Pinch of salt

Vanilla extra


Instructions

Preheat oven to 350. Mash the banana in a medium-sized bowl. Add the egg, oats, pancake mix, baking powder, salt, and vanilla extract and stir to combine until everything is well incorporated.

Pour into a mini loaf pan. Place in the oven at 350 and bake for 35 minutes.


Notes

myWW: blue: 3; green: 5; purple: 3

  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 loaf
  • Calories: 383
  • Sugar: 16G
  • Fat: 9g
  • Saturated Fat: 2g
  • Carbohydrates: 65g
  • Fiber: 8g
  • Protein: 15g

Keywords: banana bread, weight watchers, 2 points

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Reader Interactions

Comments

  1. Barb Jennings says

    January 09, 2019 at 2:01 pm

    Love your recipes! Being from Texas, especially the Mexican food WW recipes are wonderful! Thanks for sharing your time and creativity. You have so many great recipes. Can't wait to cook healthy! BARB

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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