Air Fryer Pizza Egg Rolls

Ingredients Needed 

• 4 egg roll wrappers
• Cooking Spray
• 12 slices of small, thinly sliced turkey pepperoni or pepperoni slices 
• 4 Light Mozzarella String Cheese (I like Sargento) or shredded mozzarella cheese 
• Italian Seasoning or Parsley

How to make Air Fryer Pizza Egg Rolls

Step 1: Preheat air fryer to 350°F. If your air fryer doesn’t require preheating then just set the temperature to 350.

Step 2: Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down – like a diamond shape). Arrange  3 slices of turkey pepperoni in the middle of the egg roll wrapper. Place string cheese on top of the turkey pepperoni.

Step 3: Spray the outer edges of the egg roll wrapper with cooking spray.  This will help the corners stick when you begin to fold them in. I like to spray before I lay the pepperoni and cheese down.

Step 4: Fold the bottom of the wrapper to the center, over the filling. Gently, but firmly, fold the left side of the wrapper to the center and then fold in the right side. Fold the top of the wrapper down to cover filling and seal any loose ends with water; repeat with remaining ingredients.

Step 5: Place filled wrappers into your air fryer basket and lightly spray the top of the egg rolls with cooking spray. After 5 minutes of cooking take the basket out and flip the egg rolls over. Continue cooking for another 3 minutes.

Serving Suggestions

Air fryer pizza egg rolls make a fun appetizer, snack, or easy meal. Serve them with your favorite dipping sauces, such as:

• Warm marinara sauce - Basic Marinara Sauce Recipe
• Ranch dressing - Greek Yogurt Ranch Dressing
• Garlic butter
• Pizza sauce
• Alfredo sauce

Complete the meal with a side of Caesar salad, Italian chopped salad, fresh fruit, or roasted vegetables.

Storage Suggestions

Store leftover pizza egg rolls in an airtight container in the refrigerator for up to 3 days.

To reheat, place the egg rolls in the air fryer at 350°F for 3–5 minutes, or until hot and crispy. Avoid microwaving if possible, as it can make the wrappers soft instead of crisp.

For longer storage, freeze the cooked egg rolls in a freezer-safe container or bag for up to 2 months. Reheat directly from frozen in the air fryer at 350°F, adding a few extra minutes until heated through and crispy.