Baked pumpkin doughnuts are a delicious and easy treat that can be made using cake mix. To make these doughnuts, you will need a box of yellow cake mix, canned pumpkin, pumpkin pie spice, cinnamon, eggs, milk, and vegetable oil.
This is the pumpkin doughnut recipe WW shared on their Instagram and it was originally in a post I did called 5 Easy Recipes You Can Make using canned pumpkin. I just transferred the recipe over to this post so it was easier to find.
If you like pumpkin recipes try Chocolate Chip Pumpkin Pancakes, 5 Easy Recipes Using Cake Mix and Canned Pumpkin, 15 Pumpkin Recipes for Weight Watchers, or Pumpkin Chocolate Chip Bars.
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Why You Will Like This Recipe
This recipe couldn't be easier and I'm sure you've seen similar recipes floating around online before. All you need is a box of spice cake mix and a can of pumpkin. Both 15 oz in size. The total recipe makes 24 donuts and each donut is 3 points each. If you don't have spice cake mix yellow cake mix or chocolate cake mix works well. Don't like pumpkin use a 12 oz can of diet soda.
Cans of pumpkin are sold all year long and you don't have to wait until Fall to enjoy this recipe. The only thing good about this time of year is when the stores start marking the canned pumpkin on sale so I always stalk up. Aldi has canned pumpkin for pretty cheap as well. Less than 80 cents a can.
Ingredients Needed
- Spice cake mix (chocolate also works well) - is a pre-mixed combination of ingredients that simplifies the process of baking a cake. It usually contains flour, sugar, baking powder, and flavorings such as vanilla or chocolate.
- Pumpkin puree is a versatile ingredient that can be used in a variety of dishes, from sweet to savory. It is made by cooking and blending pumpkin until it is smooth and creamy.
- Water
- Sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
- Cinnamon is a spice that comes from the inner bark of several trees from the genus Cinnamomum.
- See the recipe card below for a full list of ingredients and measurements.
How to Make Baked Pumpkin Doughnuts
Step 1: Mix the first 3 ingredients together in a bowl.
Step 2: Add about 2 tablespoons of cake mix into each donut pan and bake in them in the oven for 12 to 15 minutes at 350 degrees. In a small bowl combine the sugar and cinnamon.
Step 3: Dip each side of the donut into the cinnamon and sugar mix. Enjoy. Smart Points per donut 3. You can spoon the batter into the donut pan or use a ziplock bag and cut a hole in the bag to pipe the batter into the pan.
Pro Tips for 2 Ingredient Pumpkin Donuts
- Use pure pumpkin puree: Make sure you're using plain pumpkin puree rather than pumpkin pie filling, which contains added sugar and spices.
- Don't overmix the batter: Stir the ingredients just until they are combined. Overmixing can make the donuts dense instead of light and tender.
- Grease the donut pan well: A light coating of cooking spray helps the donuts release easily after baking.
- Don't overfill the cavities: Fill each donut cavity about three-quarters full to give the batter room to rise.
- Let them cool: Allow the donuts to cool for a few minutes before removing them from the pan. They will be easier to handle once they've had time to set.
- Add your favorite toppings: A dusting of powdered sugar, cinnamon sugar, or a simple glaze can turn these easy pumpkin donuts into an extra special fall treat.
Serving Suggestions
These 2 Ingredient Pumpkin Donuts are perfect for breakfast, brunch, or an easy fall snack. Serve them warm with a cup of coffee, tea, or your favorite pumpkin spice drink.
For a fun fall breakfast, serve the donuts with fresh fruit, yogurt, or scrambled eggs. They also make a great addition to Halloween parties, Thanksgiving breakfasts, and weekend brunches.
You can enjoy them plain or add a light topping such as powdered sugar, cinnamon sugar, or maple glaze.
Storage and Freezing
Store cooled pumpkin donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them in an airtight container for up to 4 days.
To freeze: Let the donuts cool completely before placing them in a freezer-safe container or zip-top freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 to 3 months.
When ready to enjoy, thaw the donuts overnight in the refrigerator or let them come to room temperature. You can warm them briefly in the microwave before serving.
Wilton Non-Stick 6-Cavity Donut Baking Pans
Other Recipes to Try
If you tried this Baked Pumpkin Doughnuts any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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2 Ingredient Pumpkin Donuts with Cake Mix (Weight Watchers)
- Prep Time: 10min
- Cook Time: 12 to 15 min
- Total Time: 20 min
- Yield: 24 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This recipe couldn't be easier and I'm sure you've seen similar recipes floating around online before. All you need is a box of spice cake mix and a can of pumpkin
Ingredients
- 1 15 oz box of spice cake mix (chocolate also works well)
- 1 15 oz can of pumpkin
- ½ cup of water
- ¼ cup of sugar
- 1 tsp cinnamon
Instructions
- Mix the first 3 ingredients together in a bowl.
- Add about 2 tablespoons of cake mix into each donut pan and bake in them in the oven for 12 to 15 minutes at 350 degrees. In a small bowl combine the sugar and cinnamon.
- Dip each side of the donut into the cinnamon and sugar mix. Enjoy. Smart Points per donut 3. You can spoon the batter into the donut pan or use a ziplock bag and cut a hole in the bag to pipe the batter into the pan.
Notes
WW Points: 4 Click here to see in recipe builder (will have to log in)
Makes 24 regular size donuts
Nutrition
- Serving Size: 1
- Calories: 68
- Sugar: 9g
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
RACHEL cole says
I leave out the water and it works just fine!