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Home » Fall

Weight Watchers Pumpkin Chocolate Chip Bars

Published: Sep 29, 2015 · Modified: Oct 8, 2022 by Jenna · This post may contain affiliate links · 11 Comments

Jump to Recipe·Print Recipe

Weight Watcher's Pumpkin Chocolate Chip Bars

If you aren’t familiar with this recipe using cake mix and a can of pumpkin puree then you probably don’t get around much I’m guessing. j/k 🙂 

It’s kind of crazy how many different ways you change up the ingredients on the back of a box of cake mix to make it a bit healthier and with fewer calories. 

I’ve seen people use Greek yogurt, cans of diet soda, and pumpkin puree. Pumpkin puree is my favorite healthy ingredient swap to make donuts, muffins, cake, bars, etc. 

It’s simple and only requires 3 ingredients. 

What Ingredients do I need? 

In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for. 

Pumpkin Puree - Use organic if you can! The main ingredient is and always will be pumpkin. Some brands are different and use different types of squash that have been pureed. 

Cake Mix - Spiced cake mix works best. I haven’t tried this with other cake mix flavors.  Use 15 ounces 

Mini Chocolate Chips  - can sub sugar-free chocolate chips 

How to make Pumpkin Chocolate Chip Bars 

To print the full recipe please see the recipe card below. 

  1. Preheat oven to 350.
  2. In a bowl, mix together the cake mix, pumpkin, and egg until well combined.
  3. Spray a 9 X 13 pan with cooking spray.
  4. Spread the cake mix batter onto the pan. Sprinkle the chocolate chips all over the pan.
  5. Bake at 350 for 30 minutes or until a tooth pick comes out clean.
  6. Cut into 24 bars. Serving size: 1 bar. 

Other Recipes to Try 

25 Slow Cooker Recipes for Dinner

Maple Bacon Corn Bread Muffins 

Knock you Naked Brownies 

Sweet Potato and Sausage Hash 

Baked Buffalo Chicken Taquitos 

Sour Cream Noodle Bake 

If you’ve tried this Pumpkin Chocolate Chip Bars recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest. 

Weight Watcher's Pumpkin Chocolate Chip Bars

Weight Watcher's Pumpkin Chocolate Chip Bars
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Weight Watcher's Pumpkin Chocolate Chip Bars


★★★★★

5 from 3 reviews

  • Author: Jenna
  • Yield: 24 1x
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Ingredients

  • 1 15oz box of Spice Cake Mix
  • 1 15 oz can of pumpkin
  • 1 egg
  • ½ cup mini chocolate chips

Instructions

  1. Preheat oven to 350.
  2. In a bowl, mix together to the cake mix, pumpkin, and egg until well combined.
  3. Spray a 9 X 13 pan with cooking spray.
  4. Spread the cake mix batter onto the pan. Sprinkle the chocolate chips all over the pan.
  5. Bake at 350 for 30 minutes or until a tooth pick comes out clean.
  6. Cut into 24 bars. Serving size: 1 bar. 

Notes

myWW points: Blue  4; Green 4;  Purple  4

My WW Personal Points: 4 Click here to see in recipe builder (will have to log in) 

Nutrition

  • Serving Size: 1
  • Calories: 154
  • Sugar: 16.69
  • Fat: 3.51
  • Saturated Fat: 2.02
  • Carbohydrates: 29.83
  • Fiber: .3
  • Protein: 1.85

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More Fall

  • Paula Deen's Baked Acorn Squash
  • 5 Easy Recipes with Cake Mix and Canned Pumpkin
  • Weight Watchers Pumpkin Muffins with Chocolate Chips
  • Weight Watchers Pumpkin Fluff Dip Recipe

Reader Interactions

Comments

  1. Jenna says

    November 26, 2020 at 8:43 pm

    Thanks, Kristin!

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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