If you are following a carnivore or low carb lifestyle and craving pizza, this ground chicken pizza crust is about to become your new favorite. It delivers that satisfying, cheesy, savory flavor of pizza without any flour or traditional dough. The texture is sturdy enough to hold toppings, yet still tender and flavorful.
I have tested a few meat-based crusts, and ground chicken is one of the best options because it is lean, mild in flavor, and easy to work with. It bakes into a golden, slightly crispy crust that pairs perfectly with your favorite low carb toppings.
This is one of those recipes that feels indulgent but fits perfectly into a carnivore or keto lifestyle.
We love pizza crust recipes on this site such as Fat Head Pizza Crust or 2 Ingredient Dough!
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Why You’ll Love This Recipe
This crust is protein-packed, naturally gluten-free, and holds up beautifully to all your favorite toppings (yes, even cheese and pepperoni if you're going carnivore-ish).
- Completely flourless and low carb
- High in protein and very filling
- Simple ingredients with minimal prep
- Holds toppings well without falling apart
- Great for carnivore, keto, and gluten free diets
- Customizable with different cheeses and seasonings
Ingredients Needed for Carnivore Pizza Crust
- 1 pound lean ground chicken - The base of the crust. Ground chicken is lean and creates a firm but tender texture
- 1 cup shredded mozzarella cheese - can also sub parmesan cheese use fat free mozzarella cheese if on WW, then this pizza crust will be pretty close to 0 points per slice.
- 2 large eggs - Acts as a binder to hold everything together
- 1 teaspoon garlic powder (optional for flavor)
- Salt and pepper to taste
Substitution Tips
- Ground turkey or ground beef can be used instead of chicken, but the texture will be slightly different.
- Weight Watchers Chicken Crust - Use a fat free mozzarella chicken to make each slice 1 point.
- For strict carnivore: omit the herbs and spices and just use chicken, egg, and Parmesan (if tolerated).
- Want it crispier? Swap Parmesan for finely shredded mozzarella.
- For a keto pizza crust try this Fat Head Pizza Crust and for a low carb diet try Low Carb Almond Flour Pizza Crust
How to Make Carnivore Pizza Crust
Step 1 Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2 Combine Ingredients: In a large mixing bowl, combine the ground chicken, shredded mozzarella cheese, eggs, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
Step 3 Form the Crust: Transfer the chicken mixture to the prepared baking sheet. Use your hands or a spatula to flatten and shape the mixture into a round or rectangular pizza crust, about ¼-inch thick.
Step 4 Bake the Crust: Place the crust in the preheated oven and bake for 20-25 minutes, or until the crust is firm and lightly golden brown.
Step 5 Add Toppings: Once the crust is cooked, remove it from the oven and add your favorite carnivore-friendly toppings such as more cheese and cooked meats like pepperoni, sausage, or bacon.
Return the crust with toppings to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Remove from the oven, allow to cool slightly, slice, and enjoy your carnivore pizza!
This simple yet satisfying pizza crust is perfect for those who are focusing on a protein-rich diet while still enjoying the flavors of a classic pizza.
Pro Tips for Carnivore Pizza Crust
- Press the crust evenly to avoid thin spots that can tear
- Do not skip the parchment paper since the crust can stick
- If there is excess moisture, gently blot it with a paper towel before adding toppings
- Prebaking the crust is key to keeping it firm and sliceable
- Let the crust cool slightly before cutting for cleaner slices
Storage
Store leftover slices in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet or oven to maintain crispness. The microwave works, but the crust will be softer.
You can also freeze the cooked crust. Wrap tightly and store for up to 2 months. Reheat in the oven straight from frozen for best results.
Serving Suggestions
- This carnivore pizza crust pairs well with a variety of toppings depending on your dietary preference.
- Extra Parmesan sprinkled on top for added flavor
- Shredded mozzarella and pepperoni for a classic option
- Cooked ground beef or sausage for extra protein
- Bacon and cheese for a fully carnivore friendly pizza
- Low carb marinara sauce if you are keto instead of strict carnivore - Low Sodium Spaghetti Sauce Recipe
Carnivore Recipes
If you tried this Carnivore Pizza Crust or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Carnivore Pizza Crust
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 1 1x
- Category: Easy
- Method: Oven
- Cuisine: American
Description
Guys, this pizza crust is so suitable for any type of diet - Weight Watchers, Low Carb, Keto, and even Carnivore cause it's made with ground chicken! You just add cheese and eggs to it and then bake it in the oven.
Ingredients
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1 large eggs
- 1 teaspoon garlic powder (optional for flavor)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine the ground chicken, shredded mozzarella cheese, eggs, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Form the Crust: Transfer the chicken mixture to the prepared baking sheet. Use your hands or a spatula to flatten and shape the mixture into a round or rectangular pizza crust, about ¼-inch thick.
- Bake the Crust: Place the crust in the preheated oven and bake for 20-25 minutes, or until the crust is firm and lightly golden brown.
Notes
- Add Toppings: Once the crust is cooked, remove it from the oven and add your favorite carnivore-friendly toppings such as more cheese and cooked meats like pepperoni, sausage, or bacon.
- Final Bake: Return the crust with toppings to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1
- Calories: 265
- Sugar: 0g
- Fat: 13g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
Jenna says
Yummy pizza crust recipe. I've made it twice now!