Jersey Mikes Chicken Salad Recipe

Ingredients Needed for Chicken Salad

• 2 cups Cooked chicken breast – The star of the recipe. Rotisserie chicken, poached chicken, or leftover grilled chicken all work well.
• ⅓ cup Mayonnaise – Creates the creamy texture that makes chicken salad so satisfying.
• ½ cup Celery – Adds a fresh crunch and classic chicken salad flavor.
• ¼ teaspoon Black pepper – Gives the chicken salad a subtle kick and balances the richness of the mayonnaise.
• ¼ teaspoon Salt – Enhances all the flavors. Adjust to taste.
• Toppings for sandwiches: onions, shredded lettuce, tomatoes, red wine vinegar, an olive oil blend, oregano, and salt.

How to Make Chicken Salad

Finely chop or shred the cooked chicken and place it in a large mixing bowl. Dice the celery into small pieces for even texture throughout the salad.

Add the mayonnaise, black pepper, and salt to the bowl. Stir everything together until the chicken is evenly coated and creamy.

Taste and adjust seasonings as needed. Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together.

Serve on sandwich rolls, croissants, toasted bread, crackers, or lettuce wraps.

Next up I'm going to share a recipe for their homemade sub rolls but here is one while you wait for that!

Easy Ways to Cook Chicken for Chicken Salad

You can use almost any cooked chicken in this Jersey Mike's-inspired chicken salad recipe. Here are a few of my favorite methods:

Air Fryer Chicken Breast is one of the easiest ways to make juicy chicken for chicken salad. It cooks quickly and stays tender, making it perfect for meal prep.

Thin Chicken Breast Air Fryer Thin Chicken Breast Air Fryer - If you're short on time, thin chicken breasts cook even faster in the air fryer while staying moist and flavorful.

How to Smoke Chicken Breasts 225 - Smoked chicken adds a subtle smoky flavor that takes homemade chicken salad to the next level.

Easy Blackstone Chicken Breasts (Griddle Recipe) - Chicken cooked on the Blackstone develops great flavor and works beautifully in sandwiches, wraps, and chicken salad.

Easy Homemade Sub Rolls (Makes 4 large rolls)

Are you also looking to make home made sub rolls for chicken salad? You should! I plan on making this next make sure to check it out!

• 3 ½ cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 cup warm water (105–110°F)
• 2 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoon olive oil
• 1 egg (optional, for egg wash)

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit 5 minutes until foamy.
2. Add oil, salt, and flour. Mix until a dough forms.
3. Knead for 8–10 minutes until smooth.
4. Place in a greased bowl, cover, and let rise for 1 hour.
5. Divide into 4 equal pieces.
6. Roll each piece into an 8-inch log.
7. Place on a parchment-lined baking sheet and cover.
8. Let rise another 30–45 minutes.
9. Brush with beaten egg if desired.
10. Bake at 375°F for 18–22 minutes until golden brown.

Pro Tips for Jersey Mike's Chicken Salad

• Use finely chopped chicken for the most authentic texture. The smaller pieces help the chicken salad hold together better.
• Let the chicken salad chill before serving. The flavor improves significantly after spending time in the refrigerator.
• Rotisserie chicken is a great shortcut when you need a quick lunch option.
• Start with less mayonnaise and add more if needed. Different types of chicken absorb moisture differently.

Storage

Store leftover chicken salad in an airtight container in the refrigerator for up to 4 days. Keep the chicken salad separate from bread until ready to serve to prevent soggy sandwiches.

This recipe is not recommended for freezing since the mayonnaise can separate after thawing.

Serving Suggestions

• Serve on a buttery croissant for a bakery-style lunch.
• Pile onto toasted sourdough bread with lettuce and tomato.
• Make a classic sub sandwich using a hoagie roll. Or just simply eat it out of the container.
• Serve with crackers for an easy snack plate.
• Add a scoop to a bed of mixed greens for a lighter meal.
• Stuff into lettuce wraps for a lower-carb option.
• Pair with fresh fruit, chips, or a simple side salad.