If you tried Jersey Mike's Chicken Salad Sub and immediately wished it would stay on the menu forever, you are not alone. This simple chicken salad became a fan favorite thanks to its creamy texture, tender chicken, and classic flavor. Unlike some chicken salad recipes loaded with fruit, nuts, or extra ingredients, Jersey Mike's keeps things simple. The result is a satisfying sandwich that is perfect for lunch, meal prep, or an easy dinner.
The best part is that you can make this copycat version at home with just a handful of ingredients. It comes together quickly, tastes even better after chilling, and can be enjoyed on sandwich rolls, croissants, crackers, or lettuce wraps. If you are looking for a protein-packed lunch that is easy to make and budget friendly, this recipe is a must-try.
You might also enjoy these Copycat Recipes or this other recipe for Sub in a Tub Recipe.
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Why This Works
- Uses simple ingredients that are easy to find. This chicken salad is just 4 easy ingredients. What makes this sandwich even better is adding all the "Mike's Way" toppings.
- High in protein and perfect for meal prep
- Tastes similar to the popular Jersey Mike's version
- Ready in just minutes
- Great for sandwiches, wraps, and crackers
- Easy to customize to your taste preferences
- Perfect for lunch throughout the week
Ingredients Needed for Chicken Salad
- 2 cups Cooked chicken breast – The star of the recipe. Rotisserie chicken, poached chicken, or leftover grilled chicken all work well.
- ⅓ cup Mayonnaise – Creates the creamy texture that makes chicken salad so satisfying.
- ½ cup Celery – Adds a fresh crunch and classic chicken salad flavor.
- ¼ teaspoon Black pepper – Gives the chicken salad a subtle kick and balances the richness of the mayonnaise.
- ¼ teaspoon Salt – Enhances all the flavors. Adjust to taste.
- Toppings for sandwiches: onions, shredded lettuce, tomatoes, red wine vinegar, an olive oil blend, oregano, and salt.
How to Make Chicken Salad
Finely chop or shred the cooked chicken and place it in a large mixing bowl. Dice the celery into small pieces for even texture throughout the salad.
Add the mayonnaise, black pepper, and salt to the bowl. Stir everything together until the chicken is evenly coated and creamy.
Taste and adjust seasonings as needed. Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together.
Serve on sandwich rolls, croissants, toasted bread, crackers, or lettuce wraps.
Pro Tips for Jersey Mike's Chicken Salad
- Use finely chopped chicken for the most authentic texture. The smaller pieces help the chicken salad hold together better.
- Let the chicken salad chill before serving. The flavor improves significantly after spending time in the refrigerator.
- Rotisserie chicken is a great shortcut when you need a quick lunch option.
- Start with less mayonnaise and add more if needed. Different types of chicken absorb moisture differently.
- For extra crunch, add a little more celery right before serving.
- Toast your bread or sandwich roll for added texture and flavor.
Storage
Store leftover chicken salad in an airtight container in the refrigerator for up to 4 days. Keep the chicken salad separate from bread until ready to serve to prevent soggy sandwiches.
This recipe is not recommended for freezing since the mayonnaise can separate after thawing.
Serving Suggestions
- Serve on a buttery croissant for a bakery-style lunch.
- Pile onto toasted sourdough bread with lettuce and tomato.
- Make a classic sub sandwich using a hoagie roll. Or just simply eat it out of the container.
- Serve with crackers for an easy snack plate.
- Add a scoop to a bed of mixed greens for a lighter meal.
- Stuff into lettuce wraps for a lower-carb option.
- Pair with fresh fruit, chips, or a simple side salad.
Recipe FAQs
Jersey Mike's chicken salad is known for its simple ingredient list and classic flavor. It focuses on chicken, mayonnaise, celery, and seasonings without adding fruit or nuts.
Yes. Canned chicken works in a pinch, although freshly cooked or rotisserie chicken provides the best texture and flavor.
Absolutely. In fact, the flavor improves after a few hours in the refrigerator, making it ideal for meal prep.
Croissants, sub rolls, sourdough bread, and sandwich bread are all excellent choices.
Try adding a small amount of garlic powder, onion powder, Dijon mustard, or fresh herbs.
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Jersey Mikes Chicken Salad Recipe
- Prep Time: 5 min
- Total Time: 10 min
- Yield: 4 1x
- Category: Dinner
- Method: Blend
- Cuisine: American
- Diet: Low-Carb
Description
If you tried Jersey Mike's Chicken Salad Sub and immediately wished it would stay on the menu forever, you are not alone. This simple chicken salad became a fan favorite thanks to its creamy texture, tender chicken, and classic flavor.
Ingredients
-
2 cups Cooked chicken breast
-
⅓ cup Mayonnaise
-
½ cup Celery
-
¼ tsp Black pepper
-
¼ tsp Salt
Instructions
-
Finely chop or shred the cooked chicken and place it in a large mixing bowl.
-
Dice the celery into small pieces for even texture throughout the salad.
-
Add the mayonnaise, black pepper, and salt to the bowl.
-
Stir everything together until the chicken is evenly coated and creamy.
-
Taste and adjust seasonings as needed.
-
Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together.
-
Serve on sandwich rolls, croissants, toasted bread, crackers, or lettuce wraps.
Notes
Use finely chopped chicken for the most authentic texture. The smaller pieces help the chicken salad hold together better.
Let the chicken salad chill before serving. The flavor improves significantly after spending time in the refrigerator.
Nutrition
- Serving Size: 1
- Calories: 268
- Sugar: 0g
- Fat: 16g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
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