If you are looking for an easy side dish that is crispy on the outside and fluffy on the inside, these Air Fryer Baby Potatoes are exactly what you need. They come together with just a handful of pantry ingredients and cook in less time than roasting them in the oven. Whether you are serving them with grilled chicken, steak, burgers, or fish, these little potatoes are always a crowd favorite.
One of the best things about baby potatoes is that they do not require much prep work. Their thin skins become perfectly crisp in the air fryer, while the centers stay tender and creamy. A simple blend of olive oil, garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning gives every bite plenty of flavor without being complicated.
This recipe is perfect for busy weeknights, meal prep, or holiday dinners when you need an easy side that everyone will enjoy. Once you try making baby potatoes in the air fryer, they may become your favorite way to cook them.
Check out more Air Fryer Potato Recipes! Or try out these - Air Fryer Baked Potatoes, Air Fryer Potato Wedges (Super Crispy!), Air Fryer Alexia Sweet Potato Puffs!
Jump to:
Why This Works
- Crispy golden exterior with soft, fluffy centers.
- Ready in about 20 minutes.
- Uses simple pantry seasonings.
- No need to boil the potatoes first.
- Easy to customize with your favorite spices.
- Works well with red, yellow, or multicolored baby potatoes.
- Great for weeknight dinners, meal prep, and holiday meals.
Ingredients Needed
- Baby potatoes: Small red, yellow, or multicolored baby potatoes cook quickly and develop a delicious crispy skin in the air fryer.
- Olive oil: Helps the seasonings stick while creating a beautifully crisp exterior.
- Garlic powder: Adds savory flavor without overpowering the potatoes.
- Onion powder: Provides a mild onion flavor that pairs well with garlic.
- Paprika: Gives the potatoes a subtle smoky sweetness and beautiful golden color.
- Italian seasoning: A blend of herbs that adds extra flavor to every bite.
- Salt: Enhances the natural flavor of the potatoes.
- Black pepper: Adds just the right amount of mild spice.
- Fresh parsley (optional): Sprinkled over the finished potatoes for freshness and color.
How to Make Air Fryer Baby Potatoes
Wash and dry the baby potatoes thoroughly. If some potatoes are much larger than others, cut them in half so they cook evenly.
Place the potatoes in a large bowl. Drizzle with olive oil, then sprinkle on the garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Toss until every potato is evenly coated.
Preheat your air fryer to 400 degrees F if your model recommends preheating.
Arrange the potatoes in a single layer in the air fryer basket. Avoid overcrowding so the hot air can circulate around each potato.
Cook for 18 to 22 minutes, shaking the basket halfway through cooking. The potatoes are done when they are golden brown on the outside and easily pierced with a fork.
Transfer the potatoes to a serving bowl and garnish with fresh chopped parsley if desired. Serve immediately while they are hot and crispy.
Pro Tips for Air fryer Baby Potatoes
- Choose potatoes that are similar in size for even cooking.
- Dry the potatoes well after washing to help them crisp.
- Do not overcrowd the air fryer basket. Cook in batches if necessary.
- Shake the basket halfway through cooking for even browning.
- Add grated Parmesan cheese during the last few minutes of cooking for extra flavor.
- Finish with fresh herbs, lemon juice, or minced garlic for a fresh twist.
- Cooking times may vary slightly depending on your air fryer model and the size of the potatoes.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.
To reheat, place the potatoes back into the air fryer at 375 degrees F for 3 to 5 minutes until heated through and crispy again. While the microwave works for reheating, the potatoes will lose some of their crisp texture.
Freezing is possible, although the texture is best when enjoyed fresh or refrigerated for a few days.
Serving Suggestions
These Air Fryer Baby Potatoes pair well with almost any main course. Serve them alongside grilled steak , baked chicken, pork chops, salmon, meatloaf, or burgers for an easy family dinner.
They are also delicious served with scrambled eggs, breakfast casseroles, or omelets for a hearty breakfast. Add them to brunch spreads or enjoy them with dipping sauces like ranch, garlic aioli, honey mustard, or spicy ketchup.
For a complete meal, serve the potatoes with a fresh green salad and roasted vegetables.
Recipe FAQs
No. Baby potatoes cook perfectly in the air fryer without boiling. The air fryer creates crispy skins while keeping the centers tender.
Yes. Simply cut them into evenly sized chunks so they cook at the same rate.
Cooking them at 400 degrees F gives the best combination of crispy outsides and fluffy interiors.
Absolutely. Try Cajun seasoning, ranch seasoning, taco seasoning, rosemary, thyme, or everything bagel seasoning for a different flavor profile.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Recipes Diaries.
Air Fryer Baby Potatoes
- Prep Time: 5 min
- Cook Time: 22 min
- Total Time: 27 min
- Yield: 4 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
- Diet: Gluten-Free
Description
If you are looking for an easy side dish that is crispy on the outside and fluffy on the inside, these Air Fryer Baby Potatoes are exactly what you need. They come together with just a handful of pantry ingredients and cook in less time than roasting them in the oven.
Ingredients
1½ pounds baby potatoes, washed and dried
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
¾ teaspoon kosher salt (or ½ teaspoon fine table salt)
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Place the potatoes in a large bowl. Drizzle with olive oil, then sprinkle on the garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Toss until every potato is evenly coated.
Preheat your air fryer to 400 degrees F if your model recommends preheating.
Arrange the potatoes in a single layer in the air fryer basket. Avoid overcrowding so the hot air can circulate around each potato.
Cook for 18 to 22 minutes, shaking the basket halfway through cooking. The potatoes are done when they are golden brown on the outside and easily pierced with a fork.
Transfer the potatoes to a serving bowl and garnish with fresh chopped parsley if desired. Serve immediately while they are hot and crispy.
Nutrition
- Serving Size: 1
- Calories: 208
- Sugar: 1g
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
Leave a Reply