• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Summer Recipes
  • Recipes
  • Press
  • About
  • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Summer Recipes
    • Recipes
    • Press
    • About
    • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Dinner

    Oofda Tacos | Indian Fried Bread

    Published: Jul 27, 2015 · Modified: Apr 19, 2023 by Jenna · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    Indian Fried Bread Tacos 014

    Oofda Tacos aka as Indian Fried Bread Tacos are the perfect street fair food! Top the fried bread off with whatever you're little taco lover inside you desires.

    Have you ever heard of an Oofda Taco before? If not, it's pretty much a taco on top of Indian Fried Bread. They sell them a lot at Street Fairs here. These tacos are huge and about the size of your head. After you get done eating them, the only thing you can say is Oofda! 

    Oofda Tacos are topped with regular seasoned beef and taco toppings such as shredded lettuce, cheese, tomatoes, olives, sour cream, and hot sauce. If you don't like seasoned taco ground beef on tacos make some Slow Cooked barboca beef or chipotle chicken. Basically any type of protein that you get at Chipotle would be good on top of Indian Fried Bread.

    How to make Oofda Tacos 

    You can print off the full recipe below. 

    In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.

    Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 ½ inches deep. Break off ¾ cup sized pieces of dough, and shape into round discs ¼ inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.

    Top fry bread with beans, ground beef, lettuce and cheese. Spoon picante sauce over. You can also top with other of your favorite taco toppings, such as onion, sour cream or guacamole.

    Equipment Needed 

    Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link 

    Deep Fat Fryer  - T-fal Deep Fryer with Basket, Stainless Steel, Easy to Clean Deep Fryer, Oil Filtration, 2.6-Pound, Silver, Model FR8000

    Paper Towels - Quick-Size Paper Towels, White, 8 Count

    Other Recipes To Try 

    25 Recipes for the Slow Cooker 

    Maple Bacon Corn Bread Muffins

    Knock You Naked Brownies 

    Sweet Potato and Sausage Hash 

    Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake 

    If you’ve tried this Oofda Tacos or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.

    Oofda Tacos
    Print

    Oofda Tacos


    • Author: Jenna
    • Prep Time: 10min
    • Cook Time: 20min
    • Total Time: 30min
    • Yield: 8 1x
    Print Recipe
    Pin Recipe

    Description

    Oofda Tacos aka as Indian Fried Bread Tacos are the perfect street fair food! Top the fried bread off with whatever you're little taco lover inside you desires.


    Scale

    Ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 cup milk
    • 4 cups oil for frying, or as needed

    Instructions

    1. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
    2. Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 ½ inches deep. Break off ¾ cup sized pieces of dough, and shape into round discs ¼ inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
    3. Top fry bread with beans, ground beef, lettuce and cheese. Spoon picante sauce over. You can also top with other of your favorite taco toppings, such as onion, sour cream or guacamole.

    Notes

    Recipe adapted from allrecipes.com

    • Category: Medium
    • Method: Fry
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 bread

    Keywords: oofda taco

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Dinner

    • One Pot Lemon Garlic Shrimp Pasta
    • Crock Pot Salsa Chicken (2 Ingredients)
    • Bubble Up Pizza
    • White Chicken Enchiladas

    Reader Interactions

    Comments

    1. Christin@SpicySouthernKitchen says

      July 29, 2015 at 11:26 am

      Oh my goodness! That fry bread looks so good!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Summer Recipes

    • Blackstone Chicken Quesadillas
    • Grilled Chicken Gyros with Tzatziki Sauce
    • Blackstone Chicken Fajitas
    • Blackstone Fried Rice
    • Blackstone Pancakes (High Protein)
    • Spicy Smoked Chicken Thighs

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Oven Roasted Smoked Sausage and Potatoes
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen with Soy Sauce and Brown Sugar
    • Weight Watchers Egg Roll in a Bowl
    • Weight Watchers Zero Point Cabbage Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries