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Home » Dinner

Oofda Tacos | Indian Fried Bread

Published: Jul 27, 2015 · Modified: Oct 7, 2022 by Jenna · This post may contain affiliate links · 1 Comment

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Indian Fried Bread Tacos 014

Oofda Tacos aka as Indian Fried Bread Tacos are the perfect street fair food! Top the fried bread off with whatever you're little taco lover inside you desires.

Have you ever heard of an Oofda Taco before? If not, it's pretty much a taco on top of Indian Fried Bread. They sell them a lot at Street Fairs here. These tacos are huge and about the size of your head. After you get done eating them, the only thing you can say is Oofda! 

Oofda Tacos are topped with regular seasoned beef and taco toppings such as shredded lettuce, cheese, tomatoes, olives, sour cream, and hot sauce. If you don't like seasoned taco ground beef on tacos make some Slow Cooked barboca beef or chipotle chicken. Basically any type of protein that you get at Chipotle would be good on top of Indian Fried Bread.

How to make Oofda Tacos 

You can print off the full recipe below. 

In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.

Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 ½ inches deep. Break off ¾ cup sized pieces of dough, and shape into round discs ¼ inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.

Top fry bread with beans, ground beef, lettuce and cheese. Spoon picante sauce over. You can also top with other of your favorite taco toppings, such as onion, sour cream or guacamole.

Equipment Needed 

Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link 

Deep Fat Fryer  - T-fal Deep Fryer with Basket, Stainless Steel, Easy to Clean Deep Fryer, Oil Filtration, 2.6-Pound, Silver, Model FR8000

Paper Towels - Quick-Size Paper Towels, White, 8 Count

Other Recipes To Try 

25 Recipes for the Slow Cooker 

Maple Bacon Corn Bread Muffins

Knock You Naked Brownies 

Sweet Potato and Sausage Hash 

Buffalo Chicken Taquitos 

Sour Cream Noodle Bake 

If you’ve tried this Oofda Tacos or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.

Oofda Tacos
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Oofda Tacos


  • Author: Jenna
  • Yield: 8 1x
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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 cups oil for frying, or as needed

Instructions

  1. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
  2. Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 ½ inches deep. Break off ¾ cup sized pieces of dough, and shape into round discs ¼ inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
  3. Top fry bread with beans, ground beef, lettuce and cheese. Spoon picante sauce over. You can also top with other of your favorite taco toppings, such as onion, sour cream or guacamole.

Notes

Recipe adapted from allrecipes.com

  • Category: Medium
  • Method: Fry
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bread

Keywords: oofda taco

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Comments

  1. Christin@SpicySouthernKitchen says

    July 29, 2015 at 11:26 am

    Oh my goodness! That fry bread looks so good!

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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