• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Summer Recipes
  • Recipes
  • Press
  • About
  • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Summer Recipes
    • Recipes
    • Press
    • About
    • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Grilling | Smoker

    Smoked Asparagus

    Published: May 8, 2019 · Modified: Jun 11, 2023 by Jenna · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    Smoked asparagus is a delicious and unique way to enjoy this popular vegetable. The asparagus is cooked over wood chips, giving it a smoky flavor that pairs perfectly with the natural sweetness of the asparagus.

    The smoky flavor adds depth to the dish and can be complemented with additional seasonings or a drizzle of olive oil. Overall, smoked asparagus is a flavorful and healthy addition to any meal.

    Seasoned smoked asparagus in foil.

    I’m so happy it’s grilling and smoking season again! If you don’t have a smoker, don’t worry. I just recently got an electric Ninja Woodfire Grill. It's an outdoor grill/smoker/air fryer combo and I can not wait to test recipes with it!

    If you love smoked vegetables check out my recipe for Traeger Smoked Potatoes in Foil or Smoked Corn on the Cob! Smoked queso dip and smoked salsa is also great on a Traeger.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients for Smoked Asparagus
    • How to make Smoked Asparagus
    • Best Smoking Tips
    • Recipe FAQs
    • Other Smoked Recipes
    • Smoked Asparagus

    Why You'll Love This Recipe

    This recipe for smoked asparagus uses simple ingredients you already have in your pantry which are salt, pepper, and a little olive oil.

    The flavor the smoke gives the asparagus is incredible and the type of wood pellets I used was Applewood. Applewood and Maple are my two most used types of pellets for my Traeger smoker.

    Smoked asparagus doesn't take long on a smoker at all. Only 45 minutes to an hour depending on large the stalks are.

    Ingredients for Smoked Asparagus

    Ingredients Needed for Smoked Asparagus.
    • 1 bunch of Fresh Asparagus - with the stems cut off
    • Olive Oil - can also use melted butter
    • Salt and Pepper - to taste
    • Wood pellets of choice - I like to use Applewood for smoked asparagus
    • See recipe card below for a full list of ingredients and measurements.

    How to make Smoked Asparagus

    Step 1: Set your smoker to 225 or 230

    Step 2: Cut the ends off of the asparagus (where they easily snap off and toss them). Season the asparagus with salt, pepper, and drizzle olive oil on the stalks.

    Seasoned asparagus with salt, pepper, and olive oil.

    Step 3: Place the asparagus on a sheet of tinfoil and fold the sides of the tinfoil up to create a basket.

    Smoked asparagus in foil with salt, pepper, and olive oil.

    Step 4: Smoke at 230 for 1 hour or until soft. Turn every half hour.

    Seasoned smoked asparagus in foil.

    Best Smoking Tips

    The smoker is so great for cooking simple basic food like how to smoke cheese, bbq ribs for beginners, and smoked salmon. The smoke gives the salmon an extra layer of flavor that you wouldn’t get from a grill. 

    What Smoker do I have? I have had my Traeger smoker for a very long time and I would recommend that brand to anyone wanting to learn how to smoke food. Traegers are kind of pricey but there are some very reasonably priced smokers for under $100. 

    Some smokers require a preheat before setting the actual temperature to the desired one. Read the instruction manual your smoker came with to make sure. 


    Wood Chips: There are so many different kinds of wood chips to experiment with and you can find them at any hardware store. Places like Target and Wal-Mart also sell them. I’ve even seen wood chips at the grocery stores. 

    Recipe FAQs

    How long does it take to smoke asparagus at 225?

    Smoked asparagus takes anywhere from 45 minutes to 1 hr at 225 degrees in a smoker. This vegetable doesn't take long to smoke at all!

    Do you need to soak asparagus before soaking?

    You do not need to soak asparagus before placing them on a smoker.

    Do you need to blanch asparagus before smoking?

    Blanching asparagus prior to smoking is a step that isn't necessary at all! All you need is some olive oil, salt, and pepper to smoke asparagus.  

    How do I grill Asparagus?

    Smoking asparagus can take a bit of time but if you're in a hurry just grill asparagus. Set the grill to medium-high heat. Season the asparagus with olive oil, salt, and pepper.
    Place them on the grill for 3 to 4 minutes.

    Other Smoked Recipes

    • Blackstone Pancakes (High Protein)
    • Spicy Smoked Chicken Thighs
    • Alton Brown's Smoked Meatloaf
    • Smoked Chicken Tenders

    If you tried this Smoked Asparagus or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

    Print

    Smoked Asparagus


    • Author: Jenna
    • Prep Time: 5 min
    • Cook Time: 1 hr
    • Total Time: 5 min 1 hr
    • Yield: 4 1x
    Print Recipe
    Pin Recipe

    Description

    Smoked Asparagus  - this Spring popular vegetable is full of flavor now with the help from your smoker!


    Scale

    Ingredients

    • 1 bunch or pound of Fresh Asparagus
    • 2 tsp of olive oil
    • Salt and Pepper to taste 
    • Wood pellets of choice (I used Applewood) 

    Instructions

    1. Set your smoker to 225 or 230
    2. Cut the ends off of the asparagus (where they easily snap off and toss them). Place the asparagus in a bowl and drizzle the asparagus with olive oil. Season them with the salt and pepper.  
    3. Place the asparagus on a sheet of tinfoil and fold the sides of the tinfoil up to create a basket.
    4. Smoke at 230 for 1 hour or until soft. Turn every half hour.

    Notes

    My WW Personal Points: 1 Click here to see in recipe builder (will have to log in) 

    Always cut the white stalky stems off the bottom of the asparagus. 

    You do not need to blanch or soak the asparagus before placing them on a smoker. 

    • Category: Vegetables
    • Method: Smoke or Grill
    • Cuisine: American

    Nutrition

    • Serving Size: 1
    • Calories: 43
    • Sugar: 2
    • Sodium: 148mg
    • Fat: 2g
    • Saturated Fat: 0
    • Unsaturated Fat: 0
    • Carbohydrates: 4g
    • Fiber: 2g
    • Protein: 3g

    Keywords: smoked asparagus

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Grilling | Smoker

    • Smoked Lobster Tail
      Smoked Lobster Tails
    • Smoked Almonds Recipe
    • Easy Smoked Salmon Recipe Traeger
    • How to Grill Top Sirloin Steak

    Reader Interactions

    Comments

    1. Jenna says

      May 28, 2021 at 6:12 pm

      I never knew you could feed those to your dog! Thanks.

    2. Bill says

      May 28, 2021 at 3:47 pm

      Sounds good!! Will have to try this. BTW, don't throw those snapped or cut ends away. Freeze them and feed them to your dog, if you have one. It's a great healthy treat for them. We mix them with their food or feed them plain as snacks. They love it!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Summer Recipes

    • How to Cook Bacon on a Blackstone Griddle
    • How to Smoke Cheese
      How to Smoke Cheese (Using Smoker Tube)
    • Easy Smoked Queso (Tiktok Inspired)
    • Smoked Salsa
    • Easy Traeger Smoked Corn on the Cob
    • Grilled Bacon Wrapped Hot Dogs

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Oven Roasted Smoked Sausage and Potatoes
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen with Soy Sauce and Brown Sugar
    • Weight Watchers Egg Roll in a Bowl
    • Weight Watchers Zero Point Cabbage Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries