Steak on Blackstone Griddle (How To)

Why You Will Like Blackstone Steak

You'll love Blackstone steak because the griddle allows for even heat distribution, creating a perfect sear while keeping the steak juicy and tender inside. After steak you should try Pork Chops on Blackstone and Blackstone Asparagus.

The versatility of the Blackstone lets you cook your steak to your preferred level of doneness.

One of the advantages of using a Blackstone griddle is its versatility. In addition to cooking the steak, you can use the griddle to prepare accompanying sides such as sautéed Blackstone Mushrooms, How to make Caramelized onions on a Blackstone, or even a medley of grilled vegetables.

Ingredients Needed for Steak on the Blackstone Griddle

• 1 pound ribeye steak (1 to 2 inches in thickness)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder (optional)

How to Make Blackstone Steak

Step 1 Season the Steak: In a large mixing bowl or on a plate, toss the steak with olive oil, sea salt, black pepper, and garlic powder if using. Make sure the steak is evenly coated with these ingredients.

Step 2 Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 5-10 minutes until it reaches a temperature of around 375-400°F (190-200°C).

Step 3 Grill the Steak: Place the seasoned steak on the hot griddle in a single layer. Cook for about 3-5 minutes, turning occasionally, until the steak is tender and has a nice char. The exact cooking time will depend on the thickness of the steak.

Serve: Transfer the grilled steak to a serving platter and enjoy immediately. It's a perfect side dish for any grilled meats, poultry, or fish.

Recipe Tips for Blackstone Steak

• For even cooking, try to select steaks that are similar in thickness.
• If you prefer medium rare steak, you can cook them a bit longer, but be careful not to overcook.
• Pair with a light garlic butter sauce or aioli for dipping if you want to add a bit more flair to your steak
• Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container.

Recommended Tools to Make This Recipe

Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.