Cooking pork chops on a Blackstone is simple and easy just like cooking Steak on a grill. It takes no time at all and you can cook your protein of choice next to it.
If you love cooking food on flat tops or griddles check out Steak on a Blackstone Griddle or How to Cook Bacon on a Blackstone.
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Why You Will Like Blackstone Pork Chops
The high, even heat of the griddle sears the chops to perfection, locking in their natural juices while creating a crispy, caramelized crust. This method enhances the savory taste of the pork, giving each bite a rich, succulent flavor that is hard to achieve with other cooking techniques.
Cooking pork chops on a griddle is incredibly versatile and efficient. You can easily adjust the seasoning and marinades to suit your personal taste preferences, from classic salt and pepper to more adventurous spice blends.
The griddle's large surface area also allows you to cook multiple chops simultaneously, making it ideal for family dinners or entertaining guests.
Ingredients Needed for Blackstone Pork chops
- 1 pound pork chops (1 to 2 inches in thickness)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional)
- See the recipe card below for a full list of ingredients and measurements.
How to Make Blackstone Pork Chops
Step 1 Season the pork chops: In a large mixing bowl, toss the pork chops with olive oil, sea salt, black pepper, and garlic powder if using. Make sure the pork is evenly coated with these ingredients.
Step 2 Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 5-10 minutes until it reaches a temperature of around 375-400°F (190-200°C).
Step 3 Grill the Pork Chops: Place the seasoned pork chops on the hot griddle in a single layer. Cook for about 3-5 minutes, turning occasionally, until the pork chops are tender and has a nice char. The exact cooking time will depend on the thickness of the pork chops.
Recipe Tips for Blackstone Pork Chops
- Serve: Transfer the grilled pork chops to a serving platter and enjoy immediately. It's a perfect side dish for any grilled meats, poultry, or fish. Make some Blackstone Asparagus or Blackstone Smashed Potatoes for a side.
- For even cooking, try to select pork chops that are similar in thickness.
- If you prefer medium pork chops, you can cook them a bit longer, but be careful not to overcook and lose the nice crunch.
- Pair with a light garlic butter sauce or aioli for dipping if you want to add a bit more flair to your pork chops.
How do I store leftovers?
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.
Recommended Tools to Make This Recipe
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.
Blackstone Pork Chops Cooking Tips
Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.
Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once. You can easily get restaurant-quality dishes cooking at home and make recipes like Blackstone Philly Cheesesteaks, Blackstone Smashburgers, or Blackstone Hibachi Chicken and Vegetables.
Yes, it is recommended to preheat a griddle before using it. This allows for even heat distribution and can help prevent food from sticking. The exact preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.
Any type of non stick skillet over a stove top will work just fine!
A Blackstone Griddle is a type of outdoor cooking equipment that features a flat cooking surface made of steel. It is designed to cook a variety of foods such as pancakes, eggs, bacon, burgers, and vegetables. The griddle is heated using propane or natural gas and can reach high temperatures, which makes it ideal for searing meats and achieving a crispy exterior on foods. The Blackstone Griddle is popular among outdoor cooking enthusiasts and is known for its versatility and ease of use.
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Pork Chops on Blackstone
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 4 1x
- Category: Easy
- Method: Griddle
- Cuisine: American
Description
Cooking steak on a Blackstone is simple and easy just like cooking Steak on a grill. It takes no time at all and you can cook your protein of choice next to it.
Ingredients
-
- 1 pound pork chops (1 to 2 inches in thickness)
-
- 2 tablespoons olive oil
-
- 1 teaspoon sea salt
-
- ½ teaspoon freshly ground black pepper
-
- 1 teaspoon garlic powder (optional)
Instructions
Season the pork chops: In a large mixing bowl, toss the pork chops with olive oil, sea salt, black pepper, and garlic powder if using. Make sure the pork is evenly coated with these ingredients.
Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 5-10 minutes until it reaches a temperature of around 375-400°F (190-200°C).
Grill the Pork Chops: Place the seasoned pork chops on the hot griddle in a single layer. Cook for about 3-5 minutes, turning occasionally, until the pork chops are tender and has a nice char. The exact cooking time will depend on the thickness of the pork chops.
Notes
Transfer the grilled pork chops to a serving platter and enjoy immediately. It's a perfect side dish for any grilled meats, poultry, or fish.
Nutrition
- Serving Size: 1
- Calories: 230
- Sugar: .1g
- Fat: 17g
- Carbohydrates: .9g
- Fiber: .2g
- Protein: 19g
Jenna says
These black stone pork chops came out perfect and juicy, Thanks!