Well, It’s been almost 2 1/2 weeks since I’ve had a cold. I can’t seem to get rid of this cough either. I’m hoping by next week it’s gone. The flu season is really nasty this year and it seems like everyone I know is getting sick. I’ve been eating a lot of soup lately because of that. This weekend I made a big pot of potato soup and I’m so sad it is gone. It was so good. I might make another pot of it this weekend. We shall see.
This dish was super easy and delicious! I served it over noodles (gotta stock up the pantry again) and had some garlic bread. The seasoning packet makes the cream of chicken soup almost taste like a fancy gravy you’d get at a restaurant. I love easy crock pot recipes like this with only 4 ingredients. This one is a keeper. I’m usually not a fan of much processed junk but canned cream of chicken soup and seasoning packets make cooking really super easy. Cook or not, anyone could make this.
Points Plus figured without noodles and using 98% ff cream of chicken soup and low fat cream cheese. 🙂
Recipe adapted Life as a Loft House
Points Plus: 6
Fat 11.65g, Carbohydrate 9.48g, Protein 26.17g, Fiber 0.7g