I updated the photos for this recipe and added a video. 9/12/16
Creamy Italian Chicken was fun make again. I almost forgot about how great this recipe was and it will be on the recipe rotation from now on. The cream of chicken soup and cream cheese makes the most delicious gravy. It is good on top of egg noodles, rice, mashed potatoes, and if you’re low carb use cauliflower mashed potatoes. If you have a Slow Cooker or Instant Pot you can use either one. For Slow Cooker cook on low for 6 hours, take the chicken out and shred. Put the chicken back into the slow cooker and mix that around until the gravy is all covered in it. For the IP, set the pressure cook time to 20 minutes.
Recipe adapted Life as a Loft House
Crock Pot Creamy Italian Chicken – Weight Watchers
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Pin RecipeIngredients
3–4 boneless, skinless chicken breasts
1 packet Good Seasons Italian dressing mix
2 (10 ounce) cans cream of chicken soup (98% FF kind)
4 oz of reduced fat cream cheese
Egg Noodles or Rice, to serve with
Instructions
- Spray crock pot with non-stick spray. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
- Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk)
- Serve chicken and sauce over cooked egg noodles or rice. Enjoy
Notes
6 smart points (1 cup)
Servings 8
Nutrition
- Calories: 275
- Sugar: 3
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 0
- Trans Fat: 2
- Carbohydrates: 12
- Protein: 23
Leah says
Thanks for posting! I make this all the time but needed to know what the WW points were!