If you want restaurant quality burgers at home with minimal effort, cooking burgers on a Blackstone griddle is one of the best methods you can use. The flat top surface gives you a perfect sear, locks in juices, and allows you to cook everything in one place. From crispy edged smash burgers to melty cheese and toasted buns, this method delivers consistent results every time.
What makes Blackstone burgers stand out is the combination of high heat and full surface contact. Instead of juices dripping away like on a grill, everything stays right on the griddle, building flavor as you cook. Whether you are making a quick weeknight dinner or cooking for a group, this is a reliable go to recipe that is easy to repeat and customize.
Once everything is cooked, assemble your burgers with your favorite toppings, such as cheese, lettuce, tomatoes, onions, pickles, and condiments. Enjoy the delicious, juicy results of cooking burgers on a Blackstone griddle, a method that promises a restaurant-quality experience in the comfort of your own backyard.
If you love burgers, try out these - Air Fryer Frozen Burgers, Weight Watchers Turkey Burgers, Blackstone Smash Burgers (Jamaican Style), Grilled Chicken Burgers with Bacon, and Blackstone Burgers with Fried Egg
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Why You Will Love a Blackstone Grill
Make your outdoor adventures a delicious affair with Blackstone griddle. This portable griddle has everything you need to whip up a smorgasbord of eggs, crunchy hash browns, How to Cook Bacon on a Blackstone, and fluffy pancakes all at the same time.
- Crispy, flavorful crust with juicy centers
- Fast cooking time from start to finish
- Cook burgers, buns, and toppings all on one surface
- Easy to make smash burgers or thick patties
- Minimal cleanup compared to traditional grilling
- Great for feeding a crowd
- Budget friendly and simple ingredients
Ingredients Needed
- 4 lb ground beef patties - Use 80 percent lean and 20 percent fat for the best balance of flavor and juiciness. This ratio creates a rich burger without drying out.
- 4 burger buns - Soft buns like brioche or classic hamburger buns work best. They toast beautifully on the griddle and hold up to the juices.
- 4 slices of cheese - American cheese melts the smoothest, but cheddar, Swiss, or pepper jack are great options too.
- Burger Toppings - Lettuce, tomato slices, pickles, and condiments (ketchup, mustard, mayo) for serving
Best Burger Tools & Griddle Equipment
To get that perfect sear and keep your griddle in top shape, you need a few specialized items. Don't settle for standard kitchen spatulas; the heat of the Blackstone requires "heavy-duty" gear.
- Long Stainless Steel Spatulas: You need at least two. These allow you to "toss" food like a hibachi chef and flip large stacks of pancakes or multiple burger patties at once.
- Heavy-Duty Griddle Scraper: This is your most important cleaning tool. It’s used to push grease and food debris into the trap while the griddle is still hot, keeping your surface smooth.
- Squeeze Bottles (Oil & Water): Keep one filled with oil (like avocado or canola) for cooking and one with water. Squirt water on a hot griddle to create steam, which helps loosen stuck-on bits or melts cheese under a dome.
How to Make Blackstone Burgers
Step 1 Heating the Griddle: Preheat your Blackstone griddle to medium-high heat. A griddle temperature of around 375°F to 400°F is perfect for cooking burgers. If you don't have an electric griddle, you can also use a cast-iron griddle pan on your stovetop.
Step 2 Cooking the Patties: Once the griddle is hot, lightly grease it with a small amount of oil or butter to prevent sticking. Place the seasoned patties on the griddle, indentation side up. Cook the patties for about 3-4 minutes on the first side without moving them.
Step 3: This allows a nice crust to form. Flip the patties and cook for another 3-4 minutes on the other side, or until they reach your desired level of doneness (160°F for medium-well).
Step 4 If you're adding cheese, place a slice on each patty in the last minute of cooking and cover the griddle with a lid or a large bowl to melt the cheese.
Pro Tips for Blackstone Burgers
- Use a heavy spatula or burger press for smashing. The more even the pressure, the better the crust.
- Do not overwork the meat when forming balls. Keeping it loose helps maintain tenderness.
- Avoid pressing down on the burgers after flipping. This pushes out juices and can dry them out.
- Cook onions on the griddle alongside the burgers for added flavor.
- Toast buns in the leftover burger fat for the best taste and texture.
- If making multiple batches, wipe excess grease between rounds but leave a light layer for flavor.
Storage
Store leftover burger patties in an airtight container in the refrigerator for up to 3 days.
Keep buns and toppings separate to avoid sogginess.
To reheat, place the patties back on a hot skillet or griddle for a few minutes until warmed through. This helps bring back the texture better than a microwave.
You can also freeze cooked patties for up to 2 months. Thaw in the refrigerator before reheating.
Best Burger Toppings
One of the best things about making burgers on the Blackstone is how easy it is to customize them with your favorite toppings. From classic cheeseburgers to loaded burger creations, the flat top gives you plenty of room to toast buns, caramelize onions, and melt cheese perfectly.
Here are some delicious burger topping ideas to try:
- Crisp lettuce
- Sliced tomatoes
- Dill pickle chips
- Red onions or grilled onions - How to Caramelize Onions on Blackstone
- Jalapeños
- Crispy bacon
- Mayo or Spicy Mayo sauce
Serving Suggestions
Serve your burgers with classic sides like fries, chips, or potato salad.
Add a fresh side salad or coleslaw for a lighter option. Any type of fresh fruit salad would be great with these! Fruit Salad with Vanilla Pudding!
Top burgers with grilled onions, Blackstone Mushrooms, or even a fried egg for a more elevated meal.
Create a build your own burger bar so everyone can customize their toppings.
Pair with pickles or a simple cucumber salad to balance the richness.
If you tried this Blackstone Burgers or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Blackstone Burgers
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
- Yield: 4 1x
- Category: Easy
- Method: Blackstone
- Cuisine: American
Description
Cooking burgers on a Blackstone griddle is a delightful experience that combines the rich, juicy flavors of a classic burger with the efficient, even heating of a high-quality griddle.
Ingredients
- 4 lb ground beef patties - The ones I used had chunks of cheddar and gouda in it. (80% lean for juicier burgers)
- 4 burger buns
- 4 slices of cheese (optional)
- Lettuce, tomato slices, pickles, and condiments (ketchup, mustard, mayo) for serving
Instructions
- Heating the Griddle: Preheat your Blackstone griddle to medium-high heat. A griddle temperature of around 375°F to 400°F is perfect for cooking burgers. If you don't have an electric griddle, you can also use a cast-iron griddle pan on your stovetop.
- Cooking the Patties: Once the griddle is hot, lightly grease it with a small amount of oil or butter to prevent sticking. Place the seasoned patties on the griddle, indentation side up. Cook the patties for about 3-4 minutes on the first side without moving them. This allows a nice crust to form. Flip the patties and cook for another 3-4 minutes on the other side, or until they reach your desired level of doneness (160°F for medium-well). If you're adding cheese, place a slice on each patty in the last minute of cooking and cover the griddle with a lid or a large bowl to melt the cheese.
- Toasting the Buns: While the patties are cooking, you can toast the burger buns on the griddle as well. Simply place the buns cut-side down on the griddle for about 1-2 minutes until they are golden and crispy.
- Assembling the Burgers: Once the patties are done, remove them from the griddle and let them rest for a minute. Assemble your burgers by placing a patty on the bottom half of each bun. Add your favorite toppings such as lettuce, tomato slices, pickles, and condiments. Top with the other half of the bun.
Notes
- Serve your delicious griddle-cooked burgers immediately while they’re hot and juicy. Pair them with classic sides like fries, coleslaw, or a fresh salad for a complete meal.
- Also serve these burgers with some Air Fryer Frozen Curly Fries from Arbys. It’s delicious and everyone will love it!
Nutrition
- Serving Size: 1
- Calories: 840
- Sugar: 0g
- Fat: 24g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
Jenna says
I love the Blackstone for cooking burgers like this, makes it super easy!