Scrambled Eggs on Blackstone Griddle

Why Make Scrambled Eggs on a Blackstone?

I started using my 36" Blackstone griddle for quick breakfasts when cooking indoors felt like a chore—especially during summer. Now, it’s my go-to tool for scrambled eggs whether I’m feeding myself, my family, or a group of friends at the cabin.

I’ve made these scrambled eggs countless times on my Blackstone and they come out perfect every time.

I've tested variations with cheese, dairy-free versions, and even added chopped veggies or turkey sausage right on the griddle.

This method is not only fast but easy to adjust based on what you like. And unlike a pan, the Blackstone gives you plenty of space to cook everything at once

Ingredients Needed for Scrambled Eggs

(Serves 2–4)

• 6 large eggs
• 2 tablespoons milk or cream (optional for extra fluff)
• Salt and pepper to taste
• 1 tablespoon butter or oil for greasing the griddle
• Optional add-ins: shredded cheese, sautéed veggies, crumbled bacon, chopped herbs

Substitution Tips

• Eggs: Use egg whites or a liquid egg substitute for a lower-point, high-protein option
• Dairy: Add fat-free cottage cheese or unsweetened almond milk for creamy texture
• Fat: Use spray oil or light butter spread to cut down on WW points
• Add-ins: Mix in spinach, diced tomatoes, sautéed onions, or shredded light cheese to bulk them up with flavor and nutrients

How to Make Scrambled Eggs on a Blackstone Griddle

Step 1 Preheat your griddle: Set your Blackstone to low or medium-low heat. Eggs cook quickly and gently—too much heat will dry them out.

Step 2 Whisk the eggs: In a bowl, crack the eggs and whisk well. Add a splash of milk or cream if desired, and season with a pinch of salt and pepper. - This adds a lot of air to make them light and fluffy.

Step 3 Add butter or a drizzle of oil to the griddle and spread it evenly using a spatula.

Step 4 Pour the eggs onto the griddle: Use a scraper or spatula to gently move the eggs around. Let them set slightly, then push them from the edges toward the center to form soft curds.

Step 5 Cook low and slow: Continue scrambling gently until the eggs reach your desired doneness.

Professional Tools for Getting Perfect Eggs

To keep your eggs from sliding into the grease trap or mixing with other ingredients, professional griddlers use silicone or stainless steel rings. These are a "must-have" for consistent portions in a breakfast box.

• Blackstone Egg Ring Tray: This is a game-changer for batch cooking. It allows you to cook six eggs at once in a single tray, ensuring they stay perfectly contained and uniform.
• Blackstone Adventure Ready Silicone Egg Ring Tray Set: A more compact option with two 2-section trays. It’s perfect if you're cooking for a smaller group but still want that professional, tidy look.
• Blackstone Egg & Omelet Ring Kit: This kit includes square omelet rings, which are great if you want to make "folded" style scrambled eggs that fit perfectly on breakfast sandwiches.

Low-Point Tips for Eggs

• The "Creamy" Secret (0 Points): Suggest whisking in a tablespoon of fat-free cottage cheese or nonfat Greek yogurt before pouring the eggs onto the griddle. It creates a luxury, "velvet" texture without adding any WW points.
• Volume Hacking: Recommend a 1:1 ratio of eggs to chopped spinach or scallions. It makes the portion look massive and adds zero points, helping people stay full until lunch.

What to Serve with Scrambled Eggs

• How to Cook Bacon on a Blackstone Griddle Crispy bacon or sausage (cook it first on the griddle!)
• Super Crispy Hashbrowns on Blackstone or breakfast potatoes
• Toasted English muffins or tortillas for breakfast wraps - make some burritos!
• Fresh fruit or avocado slices