Cooking bacon on a Blackstone griddle is so easy and takes no time at all to make. When the bacon is ready you can use it on my Blackstone Smashed Cheeseburgers recipe or Blackstone Quesadilla Burger recipe. Bacon is always a great idea to serve for breakfast as well with some scrambled eggs.
I just recently got some fun new cooking appliances like this Blackstone Griddle and a Ninja Creami and I’ve been having a lot of fun making recipes with both of these appliances. You definitely need both of these this Summer and I apologize in advance if you become addicted to them.
Why You Will Love a Blackstone Grill
This griddle is perfect for breakfast, lunch, and dinner. Cook eggs, Black Stone Pancakes, Quesadillas, grilled cheese, steak, potatoes, HIbachi Chicken and Vegetables, and more. Also enjoy a bottom shelf and one side shelve for food storage and prep
Replace your grill or BBQ with a Blackstone griddle and never look back! This grill is simple to use and easy to assemble, so you'll be cooking in no time. Eliminate the hassle of kerosene, charcoal and matches; this grill includes an easy start, Battery powered push button ignition. With the simple push of a button your griddle is ready to go! Take the headache away from outdoor cooking and spend more time enjoying the outdoors
Easily wheel around your yard or transport from your backyard to the campsite thanks to the removable griddle top, fold up legs and two wheels.
Griddles are much easier to clean than a grill or smoker.
Bacon - thick cut or thinly sliced (any flavor or kind)
See recipe card below for a full list of ingredients and measurements.
How to Cook Bacon on a Blackstone
Step 1: Preheat your griddle to high heat. 400 degrees
Step 2: Place the bacon onto the griddle in a single layer. Spread the bacon strips out evenly on the griddle.
Step 3: Cook the bacon 5 - 7 minutes per side and flip until it’s golden brown and crispy on both sides.
Expert Tips for Cooking Bacon on a Blackstone
Start off with room temperature bacon.
Bacon comes in a variety of different sizes and thickness. Thicker bacon will take a lot longer to cook than what the recipe recommends.
The Blackstone comes with a variety of accessories to help you make perfectly cooked slices of bacon. A bacon press is definitely not needed though.
Bacon has enough fat in it already so there is no need for cooking spray or oil.
Always make sure to clean your griddle after using it.
How to store leftovers? Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
No, you do not need a fancy tool just to flatten out bacon on a griddle.
More Great Recipes to Try
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Cooking bacon on a Blackstone griddle is so easy and takes no time at all to make. When the bacon is ready you can use it on my Blackstone Smashed Cheeseburgers recipe or Blackstone Quesadilla Burger recipe.
- 1 lb of thinly sliced Bacon strips - thick cut or thinly sliced (any flavor or kind)
- Preheat your griddle to high heat. 400 degrees
- Place the bacon onto the griddle in a single layer. Spread the bacon strips out evenly on the griddle.
- Cook the bacon 5 - 7 minutes per side and flip until it’s golden brown and crispy on both sides.
Different thicknesses of bacon will take longer to cook.
- Category: Easy
- Method: Blackstone
- Cuisine: American
Keywords: how to cook bacon on a blackstone