If you love s’mores but don’t like building a campfire, this Blackstone S’mores Quesadilla is your new go-to dessert. Gooey marshmallows, melted chocolate, and crunchy graham crackers all pressed between two crispy tortillas—it’s the ultimate sweet treat made right on your griddle.
Whether you’re camping, cooking out in the backyard, or just want something fun and indulgent, this dessert comes together in minutes and tastes like nostalgia in every bite. These s'more quesadillas would also be great for any type of out door gathering in the Summer months.
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💛 Why You’ll Love This Recipe
As someone who uses their Blackstone for everything from How to Cook Burgers on a Blackstone to breakfast, I’m always looking for new ways to use the griddle creatively. This s’mores quesadilla is a fun twist that’s perfect for dessert or a sweet snack after dinner. It’s quick, low-effort, and great for both kids and adults.
And let’s be honest: anything involving melty chocolate and marshmallows is a guaranteed win. I'm a huge fan of s'mores too. You should try these S'more Bombs or Golden Graham S'mores Bars.
Desserts like this are also really easy to make on a Blackstone griddle like these Blackstone Banana Boats.
Ingredients Needed
- 2 small flour tortillas (6–8 inches)
- ¼ cup chocolate chips - Nutella or chocolate spread can replace chocolate chips for faster melting.
- ¼ cup mini marshmallows (or 2 large ones, torn) - marshmallow fluff or creme can also be used
- 1–2 graham crackers, crushed - any type of crushed cinnamon cookie
- Butter or nonstick spray for griddle
- Optional toppings: peanut butter drizzle, caramel sauce, whipped cream
Substitution Tips
- Gluten-free tortillas and graham crackers work great if needed.
- Want extra crunch? Add chopped nuts or a sprinkle of cinnamon sugar on the outside before griddling.
- Dairy-free? Use plant-based chocolate and marshmallows.
- For a WW or lightened up version use low-carb or low-calorie flour tortillas (like Mission Carb Balance, ~45–70 cal each), Lily’s sugar-free chocolate chips (or semi-sweet mini chips), and 8–10 mini marshmallows (about ⅛ cup)
How to Make a S’mores Quesadilla on the Blackstone
Step 1 Preheat your Blackstone griddle to medium-low heat. Lightly grease the surface with butter or nonstick spray or butter.
Step 2 Assemble your quesadilla: Lay one tortilla on a plate or board. Sprinkle evenly with chocolate chips, mini marshmallows, and crushed graham crackers. Place the second tortilla on top to create a sandwich. If you're using 1 tortilla just fold it over.
Step 3 Carefully transfer the quesadilla to the griddle using a spatula. Cook for 2–3 minutes per side, pressing lightly with your spatula to ensure the tortillas crisp up and the inside gets melty. Once golden brown and slightly gooey, remove from heat. Let cool for 1–2 minutes, then slice into wedges.
Optional: Drizzle with extra chocolate, caramel, or peanut butter—and serve with a scoop of ice cream for the ultimate treat!
Pro Tips
- Make some Ninja Creami Vanilla Ice Cream to serve on the side with the quesadillas.
- Keep the heat low to avoid burning the tortilla before the inside melts.
- Use a press or spatula to gently flatten the quesadilla for better melting.
- Let it rest for 1–2 minutes before slicing—it will be HOT and extra gooey.
- Make a few at once—this recipe doubles easily and they reheat great on the griddle or in a toaster oven.
Recipe FAQS
They’re best fresh because they are better served warm, but you can assemble ahead and cook just before serving. Or reheat leftovers on low heat to crisp them up again.
If you tried this S'mores Quesadilla or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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S'more Quesadillas
- Prep Time: 4 min
- Cook Time: 3 min
- Total Time: 7 min
- Yield: 1 1x
- Category: Easy
- Method: Blackstone
- Cuisine: American
Ingredients
1 large burrito sized tortilla or small flour tortillas (6–8 inches)
¼ cup chocolate chips (or a spread of Nutella)
¼ cup mini marshmallows (or 2 large ones, torn)
1–2 graham crackers, crushed
Butter or nonstick spray for griddle
Instructions
Preheat your Blackstone griddle to medium-low heat. Lightly grease the surface with butter or nonstick spray.
Assemble your quesadilla: Lay one tortilla on a plate or board. Sprinkle evenly with chocolate chips, mini marshmallows, and crushed graham crackers.
Place the second tortilla on top to create a sandwich.
Carefully transfer the quesadilla to the griddle using a spatula. Cook for 2–3 minutes per side, pressing lightly with your spatula to ensure the tortillas crisp up and the inside gets melty.
Once golden brown and slightly gooey, remove from heat. Let cool for 1–2 minutes, then slice into wedges.
Notes
Nutella or chocolate spread can replace chocolate chips for faster melting.
Gluten-free tortillas and graham crackers work great if needed.
Nutrition
- Serving Size: 1
- Calories: 360
- Sugar: 26g
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
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