If you're a fan of the classic campfire treat, then you're in for a delicious twist with s'more bombs. These delightful morsels bring traditional s'mores flavors into a compact, easy-to-make delight that’s perfect for any occasion.
Do you remember the Air Fryer Cheddar Bacon Bombs I made a while ago? When I'm at work, I like to keep a little sheet of paper beside my desk so I can write down recipe ideas whenever one pops up in my head. Like this one. I wanted to create a dessert "bomb" that was completely the opposite of a savory bomb.
Why not stuff some Hershey's chocolate, marshmallows, and graham cracker crumbs into a biscuit and bake/fry it?? Then, I took some Nutella drizzled it all over the bombs and dusted them with powdered sugar.
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What Are S’more Bombs?
S'more bombs are a modern take on the much-loved s'mores. They encapsulate the gooey marshmallow, creamy chocolate, and crunchy graham cracker goodness into a portable, bite-sized treat.
Unlike traditional s'mores, which require a campfire or at least an open flame, s'more bombs can be made effortlessly in your kitchen. They’re the perfect way to enjoy the essence of s'mores without needing to venture outdoors.
Ingredients Needed
- 1 cup of self-rising flour - this is flour mixed with baking powder and the baking powder helps the dough rise
- 1 cup of plain greek yogurt
- 8 Hershey's Dark Chocolate Minis (cut in half) - you can also use milk chocolate chips or semi sweet chocolate chips
- 16 Mini Marshmallows
- 2 tablespoons of Powdered Sugar
- 1 teaspoon of milk
How to make S’more Bombs
Step 1 Preheat oven to 400 degrees.
Step 2 Mix the greek yogurt and self-rising flour together in a bowl until well combined.
Step 3 Form the dough in an even size ball. Cut the dough into 2 equal pieces and then cut one half of the dough into 8.
Step 4 Using your hands and flatten the dough or roll out the dough with a rolling pin.
In the center of the dough, place 1 half of the Hershey square and 1 marshmallow. Fold the dough in so that it's shaped like a ball and make sure it's sealed shut.
Step 5 Bake the bomb in the oven for 10 minutes at 400 degrees or until the edges are golden brown.
Air fry at 350 degrees for 10 minutes.
Pro Tips
If you haven’t worked with 2 Ingredient Dough (3 Ways!) before, it can be a tricky dough to work with. It is equal parts Greek yogurt and flour.
Flour your rolling pin to help with sticking. Place the dough in the fridge for up to an hour. The dough will become a little harder but it will be easier to work with.
Chocolate I use a Hershey’s Miniature Dark chocolate bar because it fits perfect in the center of the dough. Chocolate chips can be used as well.
Serving Suggestions
S'more bombs are incredibly versatile and can be served in various ways. Here are a few ideas:
- Combine powdered sugar and milk in a bowl and stir until well combined. If the glaze is still thick at a little milk at a time until it is nice and smooth. Drizzle over top of the S'more Bombs.
- Ice Cream Topper: Use them as a topping for Ninja Creami Vanilla Ice Cream to add an indulgent crunch.
- Party Platter: Arrange them on a platter for an eye-catching dessert table centerpiece.
- Gift Box: Wrap them up in a decorative box or bag for a homemade gift.
Other Recipes to Try
If you’ve tried this S’more Bombs recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
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S'more Bombs
- Prep Time: 20min
- Cook Time: 10min
- Total Time: 30min
- Yield: 16 1x
- Category: Easy
- Method: Oven
- Cuisine: American
Description
Dough pastry bites stuffed with chocolate and marshmallows
Ingredients
- 1 cup of self-rising flour
- 1 cup of plain greek yogurt
- 8 Hershey's Dark Chocolate Minis (cut in half)
- 16 Mini Marshmallows
- 2 tablespoons of Powdered Sugar
- 1 tsp of milk
Instructions
- Preheat oven to 400 degrees.
- Mix the greek yogurt and self-rising flour together in a bowl until well combined. Cut the dough into 2 equal pieces and then cut one half of the dough into 8.
- Using your hands and flatten the dough or roll out the dough with a rolling pin.
- In the center of the dough, place 1 half of the Hershey square and 1 marshmallow. Fold the dough in so that it's shaped like a ball and make sure it's sealed shut.
- Bake the bomb in the oven for 10 minutes at 400 degrees or until the edges are golden brown.
- Combine powdered sugar and milk in a bowl and stir until well combined. If the glaze is still thick at a little milk at a time until it is nice and smooth. Drizzle over top of the S'more Bombs.
- Serving size: 1 bomb.
Notes
myWW points: Blue 2; Green 2; Purple 2
These are the dark chocolates I used.
HERSHEY'S Chocolate Assorted Miniatures, 40oz
Nutrition
- Serving Size: 1 bomb
- Calories: 96
- Sugar: 7g
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
Jenna says
Two ingredient dough is tough to work with if you've never had it before because it is a sticky dough. I always stick mine in the fridge for a bit before handing it.
Regina says
My dough was too sticky. I ended up making them in a muffin tin. Even in the little paper cups they had to be eaten with a fork because they stuck to the sides. Is there something I can do to make it more doughy?
Jenna says
Yes, those are mini marshmallows. I have that listed in the ingredients list. That chocolate should be fine as well but the points might come out different. Thanks!
Sheena says
Could I use milk chocolate chips instead? And are the marshmallows minis? I don’t think I will be able to find the Hersey chocolate bars as easily as just throwing in maybe 4/5 chocolate chips. Thoughts?
Jenna says
Eat them? Recipe fixed.
Barbara says
Color me confused. The recipe seems to make 16 bombs, right? 1/2 a mini-chocolate in each, as well as 1 mini marshmallow, right? Then what about the extra 8 marshmallows? Please clarify your instructions.
Jenna says
For this recipe, the dough acts as the graham cracker.
Theresa says
Where’s the graham cracker? I wonder if you could roll the bombs in crushed graham as soon as they come out of the oven?