Chicken Egg Roll In a Bowl

Ingredients Needed Chicken Egg Roll in a Bowl

(Serves 4)

• 1 lb ground chicken breast – Lean ground chicken cooks quickly and absorbs all of the delicious flavors.
• 1 tablespoon low-sodium soy sauce - The main ingredient for the savory sauce. Use low sodium if preferred.
• 1 tablespoon rice vinegar – Balances the savory with a touch of tang.
• 1 tablespoon sesame oil – For authentic Asian-inspired flavor.
• 2 cloves garlic, minced – Boosts flavor without calories.
• 1 teaspoon fresh ginger, grated – Adds warmth and depth.
• 1 bag (14 oz) coleslaw mix – Shredded cabbage + carrots = no chopping required.
• 2 green onions, sliced – For garnish and fresh bite.
• Optional toppings: sesame seeds, sriracha, extra green onions.

Substitution Tips

• Protein: Swap chicken with ground turkey, shrimp, pork, or even crumbled tofu.
• Veggies: Use broccoli slaw, shredded Brussels sprouts, or add mushrooms for extra volume.
• Carbs: Add in some rice or Instant Pot Quinoa for a more filling and balanced meal.
• Low sodium: Use reduced-sodium soy sauce or liquid aminos.
• Oil-free: Skip sesame oil and add a splash of broth for moisture.

How to Make Chicken Egg Roll in a Bowl

Stovetop Method:

Step 1 Heat a large skillet over medium heat. Add sesame oil. Cook ground chicken until browned, breaking it apart as it cooks (about 5–6 minutes).

Add garlic, green onions, carrot, and ginger; cook 1 minute until fragrant. Stir in soy sauce, rice vinegar, and coleslaw mix.

Sauté 4–5 minutes until cabbage is tender but still slightly crisp.

Garnish with green onions and serve.

Air Fryer Method

1. Preheat air fryer to 375°F.
2. In a skillet, cook ground chicken until browned (no oil needed).
3. Toss cooked chicken with coleslaw mix, garlic, ginger, soy sauce, and vinegar.
4. Transfer mixture to air fryer basket and cook 5–6 minutes, shaking halfway.
5. Garnish and serve.

Pro Tips for Chicken Egg Roll in a Bowl

• Use pre shredded coleslaw mix to save time.
• Do not overcook the cabbage. It should still have a slight crunch.
• Fresh garlic and ginger provide the best flavor.
• For extra vegetables, add mushrooms, bell peppers, snap peas, or broccoli.
• Double the recipe for easy meal prep throughout the week.
• Add crushed red pepper flakes or extra sriracha if you enjoy spicy food.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in a skillet over medium heat or in the microwave until warmed through.

Although it can be frozen, the cabbage may soften after thawing. For the best texture, enjoy this recipe fresh or refrigerated.

Serving Suggestions

Serve Chicken Egg Roll in a Bowl over Instant Pot Jasmine Rice, brown rice, or cauliflower rice.

Pair it with Air Fryer Egg Rolls, egg rolls, potstickers, steamed dumplings, or crab rangoons for a complete takeout inspired meal.

Top with extra green onions, chopped cilantro, chopped peanuts, crispy wonton strips, or additional sesame seeds.

A drizzle of spicy mayo or extra sriracha also makes a delicious finishing touch.