If you need a quick dinner that actually tastes good, these 10 minute ground beef tacos are one of the easiest meals you can make. They are simple, budget-friendly, and perfect for those nights when you do not feel like cooking but still want something filling.
This is one of my go-to meals when I have ground beef on hand and need something fast. Using a packet of Ortega taco seasoning and cheesy taco shells (that taste like the Locos Tacos from Taco Bell) keeps things easy while still giving you a lot of flavor. It is one of those meals that feels like more effort than it actually is.
Ground beef is so great for different recipe options check out Delicious Weight Watchers Recipes with Ground Beef or Ground Beef Taco Bowls!
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Why You Will Love This Recipe
I have made these beef tacos so many times, and it is one of the few recipes I can confidently say takes about 10 minutes from start to finish. If you are trying to save money, eat at home more, or just keep things simple, this is a recipe you will want to keep on repeat.
- Ready in about 10 minutes, especially when you learn ow to cook How to Cook Ground Beef!
- Uses just a few simple ingredients
- Budget-friendly and easy to make
- Perfect for busy weeknights
- Customizable with toppings you already have
Ingredients Needed for This Recipe
- 1 lb Ground beef – The main protein. I usually use what I have on hand, and it always turns out great. Get the organic stuff from Aldi
- 1 packet Taco seasoning – A packet like Ortega keeps things quick and flavorful without extra measuring.
- 1 box Cheesy taco shells – These add extra flavor and crunch, so you do not need many toppings. Been loving the Old El Paso Cheese-flavored Taco Shells lately, they remind me of the Locos Tacos from Taco Bell.
- 1 bag of Shredded cheese (optional) – Adds even more cheesiness if you want it.
How to Make 10 Minute Ground Beef Tacos
Cook the ground beef: Add the ground beef to a skillet over medium heat. Break it apart and cook until fully browned, about 5 to 7 minutes.
Add seasoning: Drain excess grease if needed, then add the taco seasoning and a small amount of water. Stir until everything is well coated.
Warm the taco shells: While the beef finishes cooking, warm your taco shells according to the package directions or lightly toast them.
Assemble the tacos: Fill each shell with seasoned beef and top with cheese if using.
Serve and enjoy: Serve immediately while everything is hot and crispy.
Pro Tips for the Best Tacos
- Do not overcook the beef or it can become dry
- Add just enough water to help the seasoning coat evenly
- Toast the shells slightly for better texture
- Use freshly shredded cheese if possible for better melting
- You can also cook taco meat on a Blackstone - Taco Meat on a Blackstone
Taco Toppings (If You Have Them)
- Homemade Low Sodium Salsa
- Smoked Queso (Tiktok Inspired)
- sour cream or Greek Yogurt
- lettuce
- diced tomatoes
- 3 Ingredient Guacamole Recipe
These are totally optional, but they can add extra flavor and texture if you have them on hand.
What to Serve with Ground Beef Tacos
- I love to make homemade Taco John's Potato Ole Seasoning and air fryer some round potatoes!
- Nachos using the same ingredients -
- rice for a simple taco bowl
- chips and salsa
- a quick side salad
Storage
- Store leftover beef in an airtight container in the fridge
- Best eaten within 2 to 3 days
- Reheat in a skillet or microwave before serving
Recipe FAQs for Ground Beef Tacos
Yes, but using a packet keeps it quick and consistent.
Yes, ground turkey works well as a lighter option.
Use pre-shredded cheese and skip extra toppings.
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Ground Beef Tacos
- Prep Time: 2 min
- Cook Time: 10 min
- Total Time: 10 min
- Yield: 8 1x
- Category: Dinner
- Method: Stove Top
- Cuisine: American
- Diet: Low Calorie
Description
Using low-cal, high-fiber tortillas not only lowers calories but helps keep you full longer and supports digestion. Just be sure to increase fiber gradually and drink enough water to avoid bloating
Ingredients
1 lb 93% lean ground beef
1 packet Taco seasoning
1 box cheesy taco shells, or low cal tortillas
1 bag of low fat Shredded cheese (optional)
Taco toppings - tomatoes, lettuce, cheese, sour cream
Instructions
Cook the ground beef: Add the ground beef to a skillet over medium heat. Break it apart and cook until fully browned, about 5 to 7 minutes.
Add seasoning: Drain excess grease if needed, then add the taco seasoning and a small amount of water. Stir until everything is well coated.
Warm the taco shells: While the beef finishes cooking, warm your taco shells according to the package directions or lightly toast them.
Assemble the tacos: Fill each shell with seasoned beef and top with cheese if using.
Notes
WW Points 4 to 6 (depending on taco shells used)
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 0g
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 16g
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