If you’ve ever craved crispy potstickers but didn’t want to stand over the stove, you’re going to love this recipe. Cooking frozen potstickers in the air fryer is one of the easiest ways to get golden, crunchy dumplings on the outside while keeping the inside juicy and flavorful. No oil splatters, no babysitting a pan — just quick, hands-off cooking!
I’ve tested this recipe with a few different brands of potstickers (Aldi, Dollar Tree, and even Trader Joe’s), and the method works every time. It’s the perfect easy snack, appetizer, or weeknight side dish.
The magic of the air fryer is how it transforms frozen potstickers into the ideal balance of crispy and tender. The edges get beautifully golden and crunchy, almost like they’ve been pan-fried, while the centers stay soft and juicy. My favorite dipping sauce is either Soy or Burman's Sweet and Sour!
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Why You’ll Love This Recipe
I’ll have to admit, sometimes when I crave Chinese food, I’ll just throw together some Chinese frozen appetizers in the air fryer and serve them with some Blackstone Fried Rice or Air Fryer Egg Rolls. It’s so easy. Frozen food cooked in the air fryer is the best cause it comes out so crispy.
- Foolproof method: Crispy bottoms and tender centers without needing to thaw.
- Ready in minutes: From freezer to plate in under 15 minutes.
- Versatile: Works with any frozen potstickers, gyoza, or dumplings.
- Healthier: You’ll use very little oil compared to pan-frying.
- Tested and true: I’ve made these countless times in my own air fryer, so you can trust the timing
Ingredients Needed for Air Fryer Potstickers
- 1 bag frozen potstickers or dumplings – any brand (pork, chicken, or veggie).
- Olive oil spray (optional) – helps crisp the outside.
- Dipping sauce – soy sauce, sesame oil, chili crisp, or your favorite Asian-style sauce.
Substitution Tips
- Gluten-free option: Look for gluten-free dumplings or potstickers in the freezer section — the method is the same.
- Different fillings: Pork, chicken, beef, or vegetable all cook at the same time.
- No oil spray? They’ll still crisp up, but you may want to add 1–2 extra minutes of cooking time.
How to Make Air Fryer Frozen Potstickers
Preheat the air fryer to 370°F for 3–5 minutes. Preheating helps ensure crispiness.
Arrange potstickers in a single layer in the air fryer basket. Leave a little space so the hot air can circulate. Lightly spray with olive oil if you like extra crunch (optional).
Air fry for 8–10 minutes, flipping halfway through. The potstickers are done when the outside is golden and crispy and the inside is hot and tender.
Serve warm with your favorite dipping sauce.
Serving Suggestions
- Pair with fried rice, Blackstone Lo Mein, or Air Fryer Stir Fry for a quick meal.
- Serve as a party appetizer with dipping sauces like soy sauce, sweet chili, or Chinese Peanut Sauce.
- Add to an Asian-inspired grain bowl with rice, sautéed broccoli, and edamame.
Pro Tips for Success
- Don’t overcrowd the basket — this is the secret to even crispiness.
- Every air fryer runs a little differently, so check at the 8-minute mark.
- Use parchment liners for easier cleanup (especially if your potstickers have lots of filling).
Recipe FAQS for Air Fryer Frozen Potstickers
Nope! They cook perfectly from frozen.
Yes, reheat at 350°F for 2–3 minutes until warmed through.
Use a light spray of oil or parchment liners designed for the air fryer.
Air fryer frozen potstickers are one of my favorite “freezer to table” recipes. They’re fast, foolproof, and taste like takeout without the extra oil or hassle. Whether you’re making a quick lunch, a late-night snack, or an easy appetizer, this method is a keeper.
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Air Fryer Frozen Potsickers
- Prep Time: 1 min
- Cook Time: 10 min
- Total Time: 11 min
- Yield: 2
- Category: Easy
- Method: Air Fryer
- Cuisine: American
Description
Make crispy golden air fryer frozen potstickers in minutes with juicy filling inside Perfect easy appetizer or snack with dipping sauce
Ingredients
1 bag frozen potstickers or dumplings
Olive oil spray (optional)
Dipping sauce – soy sauce or sweet and sour
Instructions
Preheat the air fryer to 370°F for 3–5 minutes. Preheating helps ensure crispiness.
Arrange potstickers in a single layer in the air fryer basket. Leave a little space so the hot air can circulate. Lightly spray with olive oil if you like extra crunch (optional).
Air fry for 8–10 minutes, flipping halfway through. The potstickers are done when the outside is golden and crispy and the inside is hot and tender.
Nutrition
- Serving Size: 1
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