I’ve been trying to eat more healthy lately. I’m pretty terrible about that and now that the Holidays are coming up it’s pretty hard to do with all the cookies and baked goods in every corner. There are a couple of healthy recipes I just love now and tis is one of them. I’ve made veggie burrito bowls a couple times and that was delicious. Whenever I make a cookie now, I try one or 2 and freeze the rest. Then I ship them off to family or friends.
This is a good meal you can prep at the beginning of the week. The chicken and broccoli get baked on one pan and the sweet potatoes get baked on another pan. They take longer to cook. Sweet potatoes and broccoli roasted in the oven is now my favorite way to eat my veggies. I seasoned the chicken with Mrs. Dash chicken seasoning and then divided everything up into my handy Reynold’s heat and eat containers that I now love.
Do you have a healthy meal you like to have during the weeknights? Please share!
PrintBaked Chicken, Broccoli, and Sweet Potatoes
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 4 1x
Ingredients
- 2 sweet potatoes
- 2 cups of broccoli
- 2 to 3 medium sized chicken breasts
- 3 tablespoons olive oil
- salt and pepper
Instructions
- Cut the broccoli into bite size pieces and spread them on half of the baking sheet. Cut the chicken into bite size pieces and season with whatever seasoning you wish. Drizzle the broccoli and chicken with olive oil.
- On another pan, place the cubed sweet potatoes and drizzle with olive oil and sprinkle with salt.
- Bake at 425 for 12 to 15 minutes and take out the chicken and broccoli. Leave the sweet potatoes in for another 15 minutes.
- Divide the chicken, broccoli, and sweet potatoes evenly into 4 servings. Serving size is 1/4th of the pan.
Notes
myWW points Blue 3; Green 6; Purple 1
WW points are calculated using the recipe builder and not the nutrition info calculator. The nutrition calculator doesn’t calculate 0 point foods correctly.
- Category: Easy
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 205
- Sugar: 3
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 13
- Fiber: 3
- Protein: 20
Keywords: baked chicken broccoli and sweet potatoes
Bill Walker says
What if I wanted to substitute Brussels sprouts for the broccoli – will this change cooking time? Or am I better off sticking with the original recipe?
colleen says
Five days is ok in the fridge all week for these meals? Or do you put them in the freezer?
Avani says
I love chicken recipe. Your all recipe is very easy and simple and delicious. I like to share this to my friends.
Jenifer says
This is amazing. My husband it so much. I thought I would have some for lunch, but it did not last in my home. Thanks for the share.
Taylor | On the Gas says
I feel the same as I wasn’t eating healthy the past few months. My friends saw how terrible my food choices were. More on instant noodles and canned goods. They really encouraged me to cook my own food. Actually, it was challenging at first because I am not used to it. For now, I am looking for a recipe which is easy to prepare. I can’t wait for this baked chicken broccoli and sweet potatoes.
Jennifer says
Could you freeze all this for a meal prep portions?