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    Home » Recipes » Low Carb | Keto

    Weight Watchers Bread (Low Carb)

    Published: Dec 26, 2015 · Modified: Oct 24, 2024 by Jenna · This post may contain affiliate links · Leave a Comment

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    If you're looking for a bread recipe that is low in carbs and super easy to make at home this is it! It only has 1 net carb per since and it's very filling.

    Low carb almond flour bread on a wire rack.
    Jump to:
    • Almond Flour
    • What Ingredients do I need for Low Carb Bread? 
    • How to make Low Carb Bread
    • Tools Used for Low Carb Bread 
    • Other Recipes To Try 
    • Weight Watchers Bread (Low Carb)

    Almond Flour

    All you need is a bread loaf pan and the flour that helps keep this bread low carb is almond flour. Almond flour is basically ground-up almonds that have been pulverized until it resembles flour. You can make your own or buy it. Check out the Tools section below if you wish to purchase some online. 

    Back when I shared this recipe, there weren't very many options for Keto/Low Carb bread on the market. Now there is a ton of different bread companies out there making low carb bread. King’s Hawaiian, Arnold, and Aldi have their own version now but not a lot of those bread loaves have ingredients in the list that I can’t even pronounce. It’s always a better option to make your own bread at home and this bread just has 6 ingredients. 

    What Ingredients do I need for Low Carb Bread? 

    In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for. 

    • Butter  -  Unsalted, melted 
    • Eggs - always use large eggs when baking 
    • Baking Soda - This is to help the bread rise  
    • Almond Flour   - Almond flour is the best flour for low carb bread in my opinion. Most grocery stores carry this now but I like to get mine at Aldi or a huge bag from Costco. The price for almond flour there can’t be beat.  
    • Heavy Cream 

    How to make Low Carb Bread

    Step 1 In a large bowl mix together the melted butter, almond meal, eggs, baking soda, and heavy cream until smooth.

    Step 2 Pour the batter into a greased bread loaf pan. Bake for 35 minutes at 350 degrees  or until a tooth pick comes out clean. 

    How to make Low Carb Bread.

    Serve with sugar free jam or butter.

    Tools Used for Low Carb Bread 

    Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link 

    9x13 Bread Loaf Pan 

    Wilton Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver

    Almond Flour 

    Kirkland Signature Almond Flour Blanched California Superfine, 3 Pounds (1.36 kg) Each Bag

    Other Recipes To Try 

    • No Knead Focaccia Bread 
    • Air Fryer Bacon and Egg Toasts
    • Chocolate Covered Dates 
    • Buffalo Chicken Taquitos 
    • Sour Cream Noodle Bake 


    If you like this recipe for Low Carb Bread Recipe  let me know by leaving a comment below, uploading a picture to my Pinterest or tagging me on Instagram @recipediariesww

    Low carb bread on a wire wrack.

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    Weight Watchers Bread (Low Carb)

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    • Author: Jenna
    • Prep Time: 10min
    • Cook Time: 35min
    • Total Time: 45min
    • Yield: 10 slices 1x
    • Category: Bread
    • Method: Bake
    • Cuisine: Low Carb
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    Description

    Keto and Low carb friendly bread!


    Ingredients

    Scale
    • ½ cup unsalted butter, melted
    • 5 large eggs at room temperature
    • 1 teaspoon baking soda
    • 2 cups almond flour (I used Trader Joe's almond meal)
    • ¼ cup of heavy cream
    • 1 tsp salt

    Instructions

    1. In a large bowl mix together the melted butter, almond meal, eggs, baking soda, and heavy cream until smooth.
    2. Pour the batter into a greased bread loaf pan. Bake for 35 minutes at 350 degrees  or until a tooth pick comes out clean. 
    3. Serve with sugar free jam or butter. 

    Notes

    1 net carb per slice!


    Nutrition

    • Serving Size: 10
    • Calories: 170
    • Sugar: 0g
    • Sodium: 397mg
    • Fat: 17g
    • Saturated Fat: 8g
    • Carbohydrates: 0g
    • Fiber: 1g
    • Protein: 5g

    Did you make this recipe?

    Tag @recipediariesww on Instagram

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

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