Finding a satisfying loaf of bread that fits a low carb lifestyle while remaining low in wellness points can feel like an impossible task. Many store-bought varieties are packed with carbohydrates or taste remarkably like cardboard.
Giving up sandwiches, morning toast, or a sturdy vessel for your favorite savory toppings is a sacrifice nobody wants to make. Fortunately, you do not have to banish bread from your kitchen to stay completely on track with your wellness goals. This Weight Watchers Low Carb Bread changes everything by delivering a tender, golden loaf that boasts an authentic bakery crumb without the heavy carb count or point burden.
Crafted with simple, nutritious ingredients, this scratch-made bread rises beautifully in the oven and fills your entire home with that unmistakable, comforting aroma of fresh baking. It is a true game-changer for anyone who wants to enjoy a daily slice of bread while keeping their tracking values completely in check.
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Why This Works
- Remarkably Low in Points: Smart ingredient alternatives replace standard white flour, keeping each slice incredibly friendly for your daily tracking allotment.
- Excellent Protein Boost: The foundational ingredients provide a natural dose of protein and fiber which helps keep you feeling full and satisfied.
- Authentic Bakery Texture: This recipe skips the dense, wet consistency common in many low carb bakes, offering a light, airy crumb.
- No Special Equipment Required: You do not need an expensive bread machine or advanced culinary skills to achieve a perfect, golden loaf.
Almond Flour
All you need is a bread loaf pan and the flour that helps keep this bread low carb is almond flour. Almond flour is basically ground-up almonds that have been pulverized until it resembles flour. You can make your own or buy it. Check out the Tools section below if you wish to purchase some online.
Back when I shared this recipe, there weren't very many options for Keto/Low Carb bread on the market. Now there is a ton of different bread companies out there making low carb bread. King’s Hawaiian, Arnold, and Aldi have their own version now but not a lot of those bread loaves have ingredients in the list that I can’t even pronounce. It’s always a better option to make your own bread at home and this bread just has 6 ingredients.
What Ingredients do I need for Low Carb Bread?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for.
- Butter - Unsalted, melted
- Eggs - always use large eggs when baking
- Baking Soda - This is to help the bread rise
- Almond Flour - Almond flour is the best flour for low carb bread in my opinion. Most grocery stores carry this now but I like to get mine at Aldi or a huge bag from Costco. The price for almond flour there can’t be beat.
- Heavy Cream
How to make Low Carb Bread
Step 1 In a large bowl mix together the melted butter, almond meal, eggs, baking soda, and heavy cream until smooth.
Step 2 Pour the batter into a greased bread loaf pan. Bake for 35 minutes at 350 degrees or until a tooth pick comes out clean.
Serve with sugar free jam or butter.
Pro Tips Weight Watcher Bread
- To guarantee the perfect rise every time, ensure your water is warm but not hot, ideally between one hundred and one hundred and ten degrees.
- If the water is too hot, it will instantly kill the yeast, resulting in a flat brick.
- Additionally, let the baked loaf cool completely on a wire rack for at least one hour before slicing. Slicing into a hot loaf traps steam inside, making the texture feel damp.
Storage
Keep your sliced bread in an airtight container in the refrigerator for up to seven days to maintain freshness. Because this homemade loaf contains zero artificial preservatives, it will spoil much faster at room temperature than store-bought brands.
Serving Suggestions
This versatile low carb loaf is spectacular when sliced thin and toasted to a perfect crisp. Spread it with a light layer of whipped cottage cheese and fresh berries, or top it with a perfectly fried egg for a high-volume breakfast.
It also holds up beautifully to heavy sandwich fillings like lean turkey breast, crisp lettuce, and juicy tomato slices.
Tools Used for Low Carb Bread
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Wilton Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver
Kirkland Signature Almond Flour Blanched California Superfine, 3 Pounds (1.36 kg) Each Bag
Other Recipes To Try
- No Knead Focaccia Bread
- Air Fryer Bacon and Egg Toasts
- Chocolate Covered Dates
- Buffalo Chicken Taquitos
- Sour Cream Noodle Bake
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Weight Watchers Bread (Low Carb)
- Prep Time: 10min
- Cook Time: 35min
- Total Time: 45min
- Yield: 10 slices 1x
- Category: Bread
- Method: Bake
- Cuisine: Low Carb
Description
Keto and Low carb friendly bread!
Ingredients
- ½ cup unsalted butter, melted
- 5 large eggs at room temperature
- 1 teaspoon baking soda
- 2 cups almond flour (I used Trader Joe's almond meal)
- ¼ cup of heavy cream
- 1 tsp salt
Instructions
- In a large bowl mix together the melted butter, almond meal, eggs, baking soda, and heavy cream until smooth.
- Pour the batter into a greased bread loaf pan. Bake for 35 minutes at 350 degrees or until a tooth pick comes out clean.
- Serve with sugar free jam or butter.
Notes
1 net carb per slice!
Nutrition
- Serving Size: 10
- Calories: 170
- Sugar: 0g
- Sodium: 397mg
- Fat: 17g
- Saturated Fat: 8g
- Carbohydrates: 0g
- Fiber: 1g
- Protein: 5g
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